These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 38202614)

  • 1. Application of
    Liu J; Guan W; Sun Z; Ni Y; He L; Tian F; Cai L
    Molecules; 2023 Dec; 29(1):. PubMed ID: 38202614
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cultivar difference characterization of kiwifruit wines on phenolic profiles, volatiles and antioxidant activity.
    Zhou Y; Fei G; Faridul Hasan KM; Kang Y; Wu Y; Li H; Zhou S
    Food Chem X; 2023 Jun; 18():100691. PubMed ID: 37179979
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Six Commercial
    Li X; Xing Y; Cao L; Xu Q; Li S; Wang R; Jiang Z; Che Z; Lin H
    Biomed Res Int; 2017; 2017():2934743. PubMed ID: 28251154
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comprehensive Evaluation of Ten
    Wen J; Wang Y; Cao W; He Y; Sun Y; Yuan P; Sun B; Yan Y; Qin H; Fan S; Lu W
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761054
    [No Abstract]   [Full Text] [Related]  

  • 5. Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine.
    Huang D; Fan W; Dai R; Lu Y; Liu Y; Song Y; Qin Y; Su Y
    NPJ Sci Food; 2024 Jun; 8(1):40. PubMed ID: 38918429
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Environmentally-Friendly Extraction of Flavonoids from
    Shang X; Tan JN; Du Y; Liu X; Zhang Z
    Molecules; 2018 Aug; 23(9):. PubMed ID: 30131481
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Skin Maceration Treatment on Aroma Profiles of Kiwi Wines Elaborated with
    Yiman Q; Miaomiao L; Kun Y; Mingtao F
    J AOAC Int; 2019 Mar; 102(2):683-685. PubMed ID: 30442222
    [No Abstract]   [Full Text] [Related]  

  • 8. Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae.
    Sun N; Gao Z; Li S; Chen X; Guo J
    J Sci Food Agric; 2022 Jan; 102(1):175-184. PubMed ID: 34061382
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of a UDP-Glucosyltransferase favouring substrate- and regio-specific biosynthesis of flavonoid glucosides in Cyclocarya paliurus.
    Li J; Liu X; Gao Y; Zong G; Wang D; Liu M; Fei S; Wei Y; Yin Z; Chen J; Wang X; Shen Y
    Phytochemistry; 2019 Jul; 163():75-88. PubMed ID: 31030081
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The impacts of peel inclusion and fermentation temperature on the bioactive compounds, antioxidant activity, and sensory properties of dragon fruit wines.
    Le TTH; Le NL
    Acta Sci Pol Technol Aliment; 2021; 20(3):337-346. PubMed ID: 34304551
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with
    Paśko P; Galanty A; Dymerski T; Kim YM; Park YS; Cabrales-Arellano P; Martinez VV; Delgado E; Gralak M; Deutsch J; Barasch D; Nemirovski A; Gorinstein S
    Int J Mol Sci; 2024 May; 25(11):. PubMed ID: 38891815
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cyclocarya paliurus (Batalin) Iljinskaja: Botany, Ethnopharmacology, phytochemistry and pharmacology.
    Chen Z; Jian Y; Wu Q; Wu J; Sheng W; Jiang S; Shehla N; Aman S; Wang W
    J Ethnopharmacol; 2022 Mar; 285():114912. PubMed ID: 34906638
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of different non-Saccharomyces yeasts via mono-fermentation to produce polyphenol-enriched and fragrant kiwi wine.
    Li S; Bi P; Sun N; Gao Z; Chen X; Guo J
    Food Microbiol; 2022 May; 103():103867. PubMed ID: 35082058
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of fermentation conditions for fermented green jujube wine and its quality analysis during winemaking.
    Yuan L; Li G; Yan N; Wu J; Due J
    J Food Sci Technol; 2022 Jan; 59(1):288-299. PubMed ID: 35068573
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Advances on Cyclocarya paliurus polyphenols: Extraction, structures, bioactivities and future perspectives.
    Zhao J; Wang Z; Xu D; Sun X
    Food Chem; 2022 Dec; 396():133667. PubMed ID: 35853374
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A transcriptome analysis of the ameliorate effect of Cyclocarya paliurus triterpenoids on ethanol stress in Saccharomyces cerevisiae.
    Chen Y; Zhang X; Zhang M; Zhu J; Wu Z; Zheng X
    World J Microbiol Biotechnol; 2018 Nov; 34(12):182. PubMed ID: 30478689
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of
    Zhu Y; Li X; Da C; Liang P; Jin S; Tang C
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429312
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protective effect of flavonoids from Cyclocarya paliurus leaves against carbon tetrachloride-induced acute liver injury in mice.
    Xie J; Wang W; Dong C; Huang L; Wang H; Li C; Nie S; Xie M
    Food Chem Toxicol; 2018 Sep; 119():392-399. PubMed ID: 29337229
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Light quality affects flavonoid production and related gene expression in Cyclocarya paliurus.
    Liu Y; Fang S; Yang W; Shang X; Fu X
    J Photochem Photobiol B; 2018 Feb; 179():66-73. PubMed ID: 29334625
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidative and immunological effects of Cyclocarya paliurus polysaccharides on the spleen injury of diabetic rat.
    Zhang K; Qi JX; Li YY; Gao HS; Shao XY; Su CY; Wang MQ; Ouyang J
    J Tradit Chin Med; 2021 Oct; 41(5):739-746. PubMed ID: 34708632
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.