133 related articles for article (PubMed ID: 38205055)
1. Optimization of Thermoultrasound Process of Soursop (
Zafra-Rojas QY; Jiménez-Hernández JL; Olloqui EJ; Del Socorro Cruz-Cansino N; Alanís-García E; Ramírez-Moreno E; Ariza-Ortega JA; Moreno-Seceña JC
Food Technol Biotechnol; 2023 Dec; 61(4):536-548. PubMed ID: 38205055
[TBL] [Abstract][Full Text] [Related]
2. Influence of different extraction conditions on antioxidant properties of soursop peel.
Lee WZ; Chang SK; Khoo HE; Sia CM; Yim HS
Acta Sci Pol Technol Aliment; 2016; 15(4):419-428. PubMed ID: 28071019
[TBL] [Abstract][Full Text] [Related]
3. Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment.
Cruz-Cansino NDS; Ramírez-Moreno E; León-Rivera JE; Delgado-Olivares L; Alanís-García E; Ariza-Ortega JA; Manríquez-Torres JJ; Jaramillo-Bustos DP
Ultrason Sonochem; 2015 Nov; 27():277-286. PubMed ID: 26186846
[TBL] [Abstract][Full Text] [Related]
4. Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
Manríquez-Torres JJ; Sánchez-Franco JA; Ramírez-Moreno E; Cruz-Cansino ND; Ariza-Ortega JA; Torres-Valencia JM
Molecules; 2016 Nov; 21(12):. PubMed ID: 27916844
[TBL] [Abstract][Full Text] [Related]
5. Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.
Cervantes-Elizarrarás A; Piloni-Martini J; Ramírez-Moreno E; Alanís-García E; Güemes-Vera N; Gómez-Aldapa CA; Zafra-Rojas QY; Cruz-Cansino ND
Ultrason Sonochem; 2017 Jan; 34():371-379. PubMed ID: 27773259
[TBL] [Abstract][Full Text] [Related]
6. Effect of thermoultrasound on aflatoxin M
Hernández-Falcón TA; Monter-Arciniega A; Cruz-Cansino NDS; Alanís-García E; Rodríguez-Serrano GM; Castañeda-Ovando A; García-Garibay M; Ramírez-Moreno E; Jaimez-Ordaz J
Ultrason Sonochem; 2018 Nov; 48():396-403. PubMed ID: 30080565
[TBL] [Abstract][Full Text] [Related]
7. Changes in phenolics and antioxidant activity at each step of processing from pomegranate into nectar.
Surek E; Nilufer-Erdil D
Int J Food Sci Nutr; 2014 Mar; 65(2):194-202. PubMed ID: 24517861
[TBL] [Abstract][Full Text] [Related]
8. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (
Ahmed T; Rana MR; Maisha MR; Sayem ASM; Rahman M; Ara R
Heliyon; 2022 Oct; 8(10):e11109. PubMed ID: 36281389
[TBL] [Abstract][Full Text] [Related]
9. Optimized formulation of a
Bazalar Pereda MS; Nazareno MA; Viturro CI
J Food Sci Technol; 2020 Sep; 57(9):3267-3277. PubMed ID: 32728275
[TBL] [Abstract][Full Text] [Related]
10. Effect of moderate thermal treatments on the inactivation of a strain of
Velasco-Hernández A; Saucedo-Veloz C; Ramírez-Guzmán ME; Chávez-Franco SH; Valle-Guadarrama S; Saucedo-Reyes D
Food Sci Technol Int; 2020 Sep; 26(6):535-548. PubMed ID: 32223432
[TBL] [Abstract][Full Text] [Related]
11. Thermal Processing Alters the Chemical Quality and Sensory Characteristics of Sweetsop (Annona squamosa L.) and Soursop (Annona muricata L.) Pulp and Nectar.
Baskaran R; Ravi R; Rajarathnam S
J Food Sci; 2016 Jan; 81(1):S182-8. PubMed ID: 26642109
[TBL] [Abstract][Full Text] [Related]
12. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
Myo H; Khat-Udomkiri N
Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
[TBL] [Abstract][Full Text] [Related]
13. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
[TBL] [Abstract][Full Text] [Related]
14. Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (
Do YV; Le QNT; Nghia NH; Vu ND; Tran NTY; Bay NT; Tran TT; Bach LG; Dao TP
Food Sci Nutr; 2024 Apr; 12(4):2679-2691. PubMed ID: 38628185
[TBL] [Abstract][Full Text] [Related]
15. Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels.
Villacís-Chiriboga J; Zaldumbide E; Raes K; Elst K; Van Camp J; Ruales J
Int J Biol Macromol; 2023 May; 238():124116. PubMed ID: 36958454
[TBL] [Abstract][Full Text] [Related]
16. Bacillus mojavensis enhances the antioxidant defense mechanism of soursop (Annona muricata L.) fruits during postharvest storage.
Bautista-Rosales PU; Ochoa-Jiménez VA; Casas-Junco PP; Balois-Morales R; Rubio-Melgarejo A; Díaz-Jasso ÁE; Berumen-Varela G
Arch Microbiol; 2022 Aug; 204(9):578. PubMed ID: 36029413
[TBL] [Abstract][Full Text] [Related]
17. Functional quality of optimized peach-based beverage developed by application of ultrasonic processing.
Sattar S; Imran M; Mushtaq Z; Ahmad MH; Holmes M; Maycock J; Khan MI; Yasmin A; Khan MK; Muhammad N
Food Sci Nutr; 2019 Nov; 7(11):3692-3699. PubMed ID: 31763018
[TBL] [Abstract][Full Text] [Related]
18. Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology.
Yim HS; Chye FY; Rao V; Low JY; Matanjun P; How SE; Ho CW
J Food Sci Technol; 2013 Apr; 50(2):275-83. PubMed ID: 24425917
[TBL] [Abstract][Full Text] [Related]
19. Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation.
Justino AB; Miranda NC; Franco RR; Martins MM; Silva NMD; Espindola FS
Biomed Pharmacother; 2018 Apr; 100():83-92. PubMed ID: 29425747
[TBL] [Abstract][Full Text] [Related]
20. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
