127 related articles for article (PubMed ID: 38211907)
1. Inhibition of cinnamic acid and its derivatives on polyphenol oxidase: Effect of inhibitor carboxyl group and system pH.
Jiang H; Zhou L; Wang Y; Liu G; Peng S; Yu W; Tian Y; Liu J; Liu W
Int J Biol Macromol; 2024 Feb; 259(Pt 2):129285. PubMed ID: 38211907
[TBL] [Abstract][Full Text] [Related]
2. Comparing the effect of benzoic acid and cinnamic acid hydroxyl derivatives on polyphenol oxidase: activity, action mechanism, and molecular docking.
Sun Y; Zhou L; Liao T; Liu J; Yu K; Zou L; Zhou W; Liu W
J Sci Food Agric; 2022 Jul; 102(9):3771-3780. PubMed ID: 34921410
[TBL] [Abstract][Full Text] [Related]
3. Different modes of inhibition for organic acids on polyphenoloxidase.
Zhou L; Liu W; Xiong Z; Zou L; Chen J; Liu J; Zhong J
Food Chem; 2016 May; 199():439-46. PubMed ID: 26775993
[TBL] [Abstract][Full Text] [Related]
4. Polyphenol oxidase inhibited by 4-hydroxycinnamic acid and naringenin: Multi-spectroscopic analyses and molecular docking simulation at different pH.
Jiang H; Zhou L; Sun Y; Yu K; Yu W; Tian Y; Liu J; Zou L; Liu W
Food Chem; 2022 Dec; 396():133662. PubMed ID: 35839725
[TBL] [Abstract][Full Text] [Related]
5. Inhibitory mechanism of salicylic acid on polyphenol oxidase: A cooperation between acidification and binding effects.
Liao T; Zhou L; Liu J; Zou L; Dai T; Liu W
Food Chem; 2021 Jun; 348():129100. PubMed ID: 33515954
[TBL] [Abstract][Full Text] [Related]
6. Glutathione and cinnamic acid: natural dietary components used in preventing the process of browning by inhibition of Polyphenol Oxidase in apple juice.
Gacche RN; Warangkar SC; Ghole VS
J Enzyme Inhib Med Chem; 2004 Apr; 19(2):175-9. PubMed ID: 15449733
[TBL] [Abstract][Full Text] [Related]
7. In silico guided pre-treatment of sugarcane juice with natural inhibitors of polyphenol oxidase (PPO) is a new and effective strategy for development of spray-dried formulation.
Kanagaraj JC; Jana SB; Marathe SJ; Singhal RS
J Food Sci; 2024 Apr; 89(4):2232-2248. PubMed ID: 38380698
[TBL] [Abstract][Full Text] [Related]
8. Polyphenol oxidase from yacon roots (Smallanthus sonchifolius).
Neves VA; da Silva MA
J Agric Food Chem; 2007 Mar; 55(6):2424-30. PubMed ID: 17316020
[TBL] [Abstract][Full Text] [Related]
9. Multispectroscopic and computational simulation insights into the inhibition mechanism of epigallocatechin-3-gallate on polyphenol oxidase.
Tian X; Rao L; Zhao L; Wang Y; Liao X
Food Chem; 2022 Nov; 393():133415. PubMed ID: 35689921
[TBL] [Abstract][Full Text] [Related]
10. Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors.
Yu K; Zhou L; Sun Y; Zeng Z; Chen H; Liu J; Zou L; Liu W
Food Chem; 2021 Oct; 359():129855. PubMed ID: 33940475
[TBL] [Abstract][Full Text] [Related]
11. trans-Cinnamic acid, but not p-coumaric acid or methyl cinnamate, induces fibroblast migration through PKA- and p38-MAPK signalling pathways.
Aquino FLT; Silva JPD; Ferro JNS; Lagente V; Barreto E
J Tissue Viability; 2021 Aug; 30(3):363-371. PubMed ID: 34052086
[TBL] [Abstract][Full Text] [Related]
12. Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit.
Jia S; Jiang S; Chen Y; Wei Y; Shao X
Foods; 2022 Dec; 12(1):. PubMed ID: 36613383
[TBL] [Abstract][Full Text] [Related]
13. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
Dogan S; Turan Y; Ertürk H; Arslan O
J Agric Food Chem; 2005 Feb; 53(3):776-85. PubMed ID: 15686433
[TBL] [Abstract][Full Text] [Related]
14. Toward more specific inhibitor for Solanum tuberosum polyphenol oxidase through a structural insight into its activities and inhibition.
Ghorbanian N; Mousavi A; Marefatjoo MJ; Ghofrani NS; Lohrasebi T; Haghbeen K
J Food Biochem; 2021 Nov; 45(11):e13949. PubMed ID: 34558084
[TBL] [Abstract][Full Text] [Related]
15. Purification of Polyphenol Oxidase from Potato and Investigation of the Inhibitory Effects of Phenolic Acids on Enzyme Activity.
Bayrak S; Öztürk C; Demir Y; Alım Z; Küfrevioglu Öİ
Protein Pept Lett; 2020; 27(3):187-192. PubMed ID: 31577197
[TBL] [Abstract][Full Text] [Related]
16. Oxidation of the flavonol fisetin by polyphenol oxidase.
Jiménez M; Escribano-Cebrián J; García-Carmona F
Biochim Biophys Acta; 1998 Nov; 1425(3):534-42. PubMed ID: 9838217
[TBL] [Abstract][Full Text] [Related]
17. Purification and characterisation of polyphenol oxidase (PPO) from eggplant (Solanum melongena).
Mishra BB; Gautam S; Sharma A
Food Chem; 2012 Oct; 134(4):1855-61. PubMed ID: 23442630
[TBL] [Abstract][Full Text] [Related]
18. Elucidating the inhibitory mechanism on polyphenol oxidase from mushroom and melanosis formation by slightly acid electrolysed water.
He Y; Yeo IKX; Guo C; Kai Y; Lu Y; Yang H
Food Chem; 2023 Mar; 404(Pt A):134580. PubMed ID: 36257273
[TBL] [Abstract][Full Text] [Related]
19. Inhibition of apple polyphenol oxidase activity by sodium chlorite.
Lu S; Luo Y; Feng H
J Agric Food Chem; 2006 May; 54(10):3693-6. PubMed ID: 19127746
[TBL] [Abstract][Full Text] [Related]
20. Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.).
Siddiq M; Dolan KD
Food Chem; 2017 Mar; 218():216-220. PubMed ID: 27719900
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
