These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 38211941)

  • 1. Scalable Processes for Culturing Meat Using Edible Scaffolds.
    Kawecki NS; Chen KK; Smith CS; Xie Q; Cohen JM; Rowat AC
    Annu Rev Food Sci Technol; 2024 Jun; 15(1):241-264. PubMed ID: 38211941
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent advances in scaffolding biomaterials for cultivated meat.
    Fasciano S; Wheba A; Ddamulira C; Wang S
    Biomater Adv; 2024 Sep; 162():213897. PubMed ID: 38810509
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chitosan‑sodium alginate-collagen/gelatin three-dimensional edible scaffolds for building a structured model for cell cultured meat.
    Li L; Chen L; Chen X; Chen Y; Ding S; Fan X; Liu Y; Xu X; Zhou G; Zhu B; Ullah N; Feng X
    Int J Biol Macromol; 2022 Jun; 209(Pt A):668-679. PubMed ID: 35413327
    [TBL] [Abstract][Full Text] [Related]  

  • 4. 3D-printable plant protein-enriched scaffolds for cultivated meat development.
    Ianovici I; Zagury Y; Redenski I; Lavon N; Levenberg S
    Biomaterials; 2022 May; 284():121487. PubMed ID: 35421802
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges.
    Bomkamp C; Skaalure SC; Fernando GF; Ben-Arye T; Swartz EW; Specht EA
    Adv Sci (Weinh); 2022 Jan; 9(3):e2102908. PubMed ID: 34786874
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities.
    Kumar A; Sood A; Han SS
    Crit Rev Food Sci Nutr; 2023; 63(5):585-612. PubMed ID: 36239416
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A review on directional muscle cell growth in scaffolding biomaterials with aligned porous structures for cultivated meat production.
    Rao KM; Choi SM; Han SS
    Food Res Int; 2023 Jun; 168():112755. PubMed ID: 37120206
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market.
    Santos ACA; Camarena DEM; Roncoli Reigado G; Chambergo FS; Nunes VA; Trindade MA; Stuchi Maria-Engler S
    Int J Mol Sci; 2023 Mar; 24(7):. PubMed ID: 37047028
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Need for Research on the Comparison of Sensory Characteristics between Cultured Meat Produced Using Scaffolds and Meat.
    Lee SH; Choi J
    Food Sci Anim Resour; 2024 Mar; 44(2):269-283. PubMed ID: 38764515
    [TBL] [Abstract][Full Text] [Related]  

  • 10. 3D Porous Edible Scaffolds from Rye Secalin for Cell-Based Pork Fat Tissue Culturing.
    Su L; Jing L; Zeng S; Fu C; Huang D
    J Agric Food Chem; 2024 May; 72(20):11587-11596. PubMed ID: 38728660
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffolds.
    Kawecki NS; Norris SCP; Xu Y; Wu Y; Davis AR; Fridman E; Chen KK; Crosbie RH; Garmyn AJ; Li S; Mason TG; Rowat AC
    Food Res Int; 2023 Oct; 172():113080. PubMed ID: 37689860
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gellan gum-gelatin scaffolds with Ca
    Chen Y; Li L; Chen L; Shao W; Chen X; Fan X; Liu Y; Ding S; Xu X; Zhou G; Feng X
    Biomaterials; 2023 Aug; 299():122176. PubMed ID: 37253307
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Current state of fabrication technologies and materials for bone tissue engineering.
    Wubneh A; Tsekoura EK; Ayranci C; Uludağ H
    Acta Biomater; 2018 Oct; 80():1-30. PubMed ID: 30248515
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Scaffolds for the manufacture of cultured meat.
    Seah JSH; Singh S; Tan LP; Choudhury D
    Crit Rev Biotechnol; 2022 Mar; 42(2):311-323. PubMed ID: 34151657
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tuning the efficacy of decellularized apple by coating with alginate/gelatin to behave as a bioscaffold for cultured meat production.
    Sood A; Singhmar R; Son Y; Jo CH; Choi S; Kumar A; Soo Han S
    Food Res Int; 2024 Feb; 177():113907. PubMed ID: 38225146
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat.
    Chen X; Li L; Chen L; Shao W; Chen Y; Fan X; Liu Y; Tang C; Ding S; Xu X; Zhou G; Feng X
    Food Res Int; 2023 Nov; 173(Pt 1):113267. PubMed ID: 37803580
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Production of green-natural and "authentic" cultured meat based on proanthocyanidins-dialdehyde chitosan-collagen ternary hybrid edible scaffolds.
    Wang Y; Zhong Z; Munawar N; Wang R; Zan L; Zhu J
    Food Res Int; 2024 Jan; 175():113757. PubMed ID: 38129054
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Homemade bread: Repurposing an ancient technology for in vitro tissue engineering.
    Holmes JT; Jaberansari Z; Collins W; Latour ML; Modulevsky DJ; Pelling AE
    Biomaterials; 2022 Jan; 280():121267. PubMed ID: 34823886
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biofabrication's Contribution to the Evolution of Cultured Meat.
    Albrecht FB; Ahlfeld T; Klatt A; Heine S; Gelinsky M; Kluger PJ
    Adv Healthc Mater; 2024 May; 13(13):e2304058. PubMed ID: 38339837
    [TBL] [Abstract][Full Text] [Related]  

  • 20. 3D-Printed Prolamin Scaffolds for Cell-Based Meat Culture.
    Su L; Jing L; Zeng X; Chen T; Liu H; Kong Y; Wang X; Yang X; Fu C; Sun J; Huang D
    Adv Mater; 2023 Jan; 35(2):e2207397. PubMed ID: 36271729
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.