These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 38214674)

  • 21. Microbiome Assembly in Fermented Foods.
    Louw NL; Lele K; Ye R; Edwards CB; Wolfe BE
    Annu Rev Microbiol; 2023 Sep; 77():381-402. PubMed ID: 37713453
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fermented Foods, Health and the Gut Microbiome.
    Leeuwendaal NK; Stanton C; O'Toole PW; Beresford TP
    Nutrients; 2022 Apr; 14(7):. PubMed ID: 35406140
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Benzo[a]pyrene stress impacts adaptive strategies and ecological functions of earthworm intestinal viromes.
    Xia R; Sun M; Balcázar JL; Yu P; Hu F; Alvarez PJJ
    ISME J; 2023 Jul; 17(7):1004-1014. PubMed ID: 37069233
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants.
    Leech J; Cabrera-Rubio R; Walsh AM; Macori G; Walsh CJ; Barton W; Finnegan L; Crispie F; O'Sullivan O; Claesson MJ; Cotter PD
    mSystems; 2020 Nov; 5(6):. PubMed ID: 33172966
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives.
    Lin X; Tang Y; Hu Y; Lu Y; Sun Q; Lv Y; Zhang Q; Wu C; Zhu M; He Q; Chi Y
    J Agric Food Chem; 2021 Jul; 69(29):8065-8080. PubMed ID: 34269568
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Metagenomics assembled genome scale analysis revealed the microbial diversity and genetic polymorphism of Lactiplantibacillus plantarum in traditional fermented foods of Hainan, China.
    Zhang Z; Han Z; Wu Y; Jiang S; Ma C; Zhang Y; Zhang J
    Food Res Int; 2021 Dec; 150(Pt A):110785. PubMed ID: 34865800
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Rhizosphere phage communities drive soil suppressiveness to bacterial wilt disease.
    Yang K; Wang X; Hou R; Lu C; Fan Z; Li J; Wang S; Xu Y; Shen Q; Friman VP; Wei Z
    Microbiome; 2023 Feb; 11(1):16. PubMed ID: 36721270
    [TBL] [Abstract][Full Text] [Related]  

  • 28. High prevalence of Bacillus subtilis-infecting bacteriophages in soybean-based fermented foods and its detrimental effects on the process and quality of Cheonggukjang.
    Ghosh K; Kang HS; Hyun WB; Kim KP
    Food Microbiol; 2018 Dec; 76():196-203. PubMed ID: 30166141
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The periodic table of fermented foods: limitations and opportunities.
    Gänzle M
    Appl Microbiol Biotechnol; 2022 Apr; 106(8):2815-2826. PubMed ID: 35412130
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Two sides of the same coin: Meta-analysis uncovered the potential benefits and risks of traditional fermented foods at a large geographical scale.
    Xu M; Su S; Zhang Z; Jiang S; Zhang J; Xu Y; Hu X
    Front Microbiol; 2022; 13():1045096. PubMed ID: 36406420
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective.
    Almeida OGG; Pinto UM; Matos CB; Frazilio DA; Braga VF; von Zeska-Kress MR; De Martinis ECP
    Food Res Int; 2020 May; 131():109034. PubMed ID: 32247478
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Horizontal Gene Transfer and CRISPR Targeting Drive Phage-Bacterial Host Interactions and Coevolution in "Pink Berry" Marine Microbial Aggregates.
    Kosmopoulos JC; Campbell DE; Whitaker RJ; Wilbanks EG
    Appl Environ Microbiol; 2023 Jul; 89(7):e0017723. PubMed ID: 37404190
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A systematic review on the flavor of soy-based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways.
    An F; Wu J; Feng Y; Pan G; Ma Y; Jiang J; Yang X; Xue R; Wu R; Zhao M
    Compr Rev Food Sci Food Saf; 2023 Jul; 22(4):2773-2801. PubMed ID: 37082778
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods.
    Fan J; Qu G; Wang D; Chen J; Du G; Fang F
    Foods; 2023 Jul; 12(15):. PubMed ID: 37569161
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea.
    Zhao M; Su XQ; Nian B; Chen LJ; Zhang DL; Duan SM; Wang LY; Shi XY; Jiang B; Jiang WW; Lv CY; Wang DP; Shi Y; Xiao Y; Wu JL; Pan YH; Ma Y
    mSystems; 2019 Nov; 4(6):. PubMed ID: 31744906
    [TBL] [Abstract][Full Text] [Related]  

  • 36. An introduction to the traditional fermented foods and beverages of Turkey.
    Kabak B; Dobson AD
    Crit Rev Food Sci Nutr; 2011 Mar; 51(3):248-60. PubMed ID: 21390945
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation.
    de C Lima CO; Vaz ABM; De Castro GM; Lobo F; Solar R; Rodrigues C; Martins Pinto LR; Vandenberghe L; Pereira G; Miúra da Costa A; Benevides RG; Azevedo V; Trovatti Uetanabaro AP; Soccol CR; Góes-Neto A
    Food Microbiol; 2021 Feb; 93():103608. PubMed ID: 32912581
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview.
    Cuvas-Limon RB; Nobre C; Cruz M; Rodriguez-Jasso RM; Ruíz HA; Loredo-Treviño A; Texeira JA; Belmares R
    Crit Rev Food Sci Nutr; 2021; 61(18):2984-3006. PubMed ID: 32662286
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches.
    Lee SH; Whon TW; Roh SW; Jeon CO
    Appl Microbiol Biotechnol; 2020 Sep; 104(18):7731-7744. PubMed ID: 32749526
    [TBL] [Abstract][Full Text] [Related]  

  • 40. From Sample to Multi-Omics Conclusions in under 48 Hours.
    Quinn RA; Navas-Molina JA; Hyde ER; Song SJ; Vázquez-Baeza Y; Humphrey G; Gaffney J; Minich JJ; Melnik AV; Herschend J; DeReus J; Durant A; Dutton RJ; Khosroheidari M; Green C; da Silva R; Dorrestein PC; Knight R
    mSystems; 2016; 1(2):. PubMed ID: 27822524
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.