BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 38220216)

  • 1. Fish oil supplement use modifies the relationship between dietary oily fish intake and plasma
    Aldoori J; Zulyniak MA; Toogood GJ; Hull MA
    Br J Nutr; 2024 May; 131(9):1608-1618. PubMed ID: 38220216
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association of Plasma n-3 Polyunsaturated Fatty Acid Levels and the Prevalence of Frailty in Older Adults: A Cross-Sectional Analysis of UK Biobank.
    Kim J; Westra J; Tintle N; Harris WS; Park Y
    J Gerontol A Biol Sci Med Sci; 2024 May; 79(5):. PubMed ID: 38518085
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort.
    Welch AA; Bingham SA; Ive J; Friesen MD; Wareham NJ; Riboli E; Khaw KT
    Am J Clin Nutr; 2006 Dec; 84(6):1330-9. PubMed ID: 17158413
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Omega-3 dietary Fatty Acid status of healthy older adults in Tasmania, Australia: an observational study.
    Pittaway JK; Chuang LT; Ahuja KD; Beckett JM; Glew RH; Ball MJ
    J Nutr Health Aging; 2015 May; 19(5):505-10. PubMed ID: 25923478
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimation and predictors of the Omega-3 Index in the UK Biobank.
    Schuchardt JP; Tintle N; Westra J; Harris WS
    Br J Nutr; 2023 Jul; 130(2):312-322. PubMed ID: 36210531
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition.
    Fisk HL; Irvine M; Miles EA; Lietz G; Mathers JC; Packard CJ; Armah CK; Kofler BM; Curtis PJ; Minihane AM; Calder PC
    Br J Nutr; 2018 Jul; 120(1):23-32. PubMed ID: 29729672
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women.
    Zhang J; Wang C; Li L; Man Q; Meng L; Song P; Frøyland L; Du ZY
    Br J Nutr; 2012 Oct; 108(8):1455-65. PubMed ID: 22221492
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID; Mazic SD; Kotur-Stevuljevic JM; Djordjevic VR; Sobajic SS
    Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
    [TBL] [Abstract][Full Text] [Related]  

  • 9. On the association between dietary oily fish intake and bone mineral density in frequent fish consumers of Amerindian ancestry. The three villages study.
    Del Brutto OH; Mera RM; Rumbea DA; Arias EE; Guzmán EJ; Sedler MJ
    Arch Osteoporos; 2024 Apr; 19(1):31. PubMed ID: 38647726
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Circulating polyunsaturated fatty acids, fish oil supplementation, and risk of incident dementia: a prospective cohort study of 440,750 participants.
    He Y; Huang SY; Wang HF; Zhang W; Deng YT; Zhang YR; Dong Q; Feng JF; Cheng W; Yu JT
    Geroscience; 2023 Jun; 45(3):1997-2009. PubMed ID: 37046127
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women.
    Moore CS; Bryant SP; Mishra GD; Krebs JD; Browning LM; Miller GJ; Jebb SA
    Nutrition; 2006 Oct; 22(10):1012-24. PubMed ID: 17027436
    [TBL] [Abstract][Full Text] [Related]  

  • 12. DHA-enriched re-esterified triacylglycerol fish oil supplementation and oily fish consumption enhance red blood n-3 fatty acid index in Omani pre-adolescent schoolchildren.
    Al-Ghannami SS; Sedlak E; Hussein IS; Min Y; Al-Shmmkhi SM; Al-Oufi HS; Al-Mazroui A; Clough P; Ghebremeskel K
    Prostaglandins Leukot Essent Fatty Acids; 2018 Aug; 135():74-82. PubMed ID: 30103936
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder.
    Hinriksdottir HH; Jonsdottir VL; Sveinsdottir K; Martinsdottir E; Ramel A
    Eur J Clin Nutr; 2015 Mar; 69(3):344-8. PubMed ID: 25406967
    [TBL] [Abstract][Full Text] [Related]  

  • 14. What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?
    Ghasemifard S; Sinclair AJ; Kaur G; Lewandowski P; Turchini GM
    Nutrients; 2015 Jul; 7(7):5628-45. PubMed ID: 26184297
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plasma n-3 polyunsaturated fatty acids in chronic heart failure in the GISSI-Heart Failure Trial: relation with fish intake, circulating biomarkers, and mortality.
    Masson S; Marchioli R; Mozaffarian D; Bernasconi R; Milani V; Dragani L; Tacconi M; Marfisi RM; Borgese L; Cirrincione V; Febo O; Nicolis E; Maggioni AP; Tognoni G; Tavazzi L; Latini R
    Am Heart J; 2013 Feb; 165(2):208-15.e4. PubMed ID: 23351824
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.
    Aglago EK; Huybrechts I; Murphy N; Casagrande C; Nicolas G; Pischon T; Fedirko V; Severi G; Boutron-Ruault MC; Fournier A; Katzke V; Kühn T; Olsen A; Tjønneland A; Dahm CC; Overvad K; Lasheras C; Agudo A; Sánchez MJ; Amiano P; Huerta JM; Ardanaz E; Perez-Cornago A; Trichopoulou A; Karakatsani A; Martimianaki G; Palli D; Pala V; Tumino R; Naccarati A; Panico S; Bueno-de-Mesquita B; May A; Derksen JWG; Hellstrand S; Ohlsson B; Wennberg M; Van Guelpen B; Skeie G; Brustad M; Weiderpass E; Cross AJ; Ward H; Riboli E; Norat T; Chajes V; Gunter MJ
    Clin Gastroenterol Hepatol; 2020 Mar; 18(3):654-666.e6. PubMed ID: 31252190
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.
    Browning LM; Walker CG; Mander AP; West AL; Gambell J; Madden J; Calder PC; Jebb SA
    J Nutr; 2014 May; 144(5):667-72. PubMed ID: 24647395
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Habitual Fish Oil Supplementation and Incident Chronic Kidney Disease in the UK Biobank.
    Liu M; Ye Z; Yang S; Zhang Y; Wu Q; Zhou C; He P; Zhang Y; Hou F; Qin X
    Nutrients; 2022 Dec; 15(1):. PubMed ID: 36615681
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary Oily Fish Intake and Frailty. A Population-Based Study in Frequent Fish Consumers Living in Rural Coastal Ecuador (the Atahualpa Project).
    Del Brutto OH; Mera RM; Ha JE; Gillman J; Zambrano M; Sedler MJ
    J Nutr Gerontol Geriatr; 2020; 39(1):88-97. PubMed ID: 31671030
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.
    Kremmyda LS; Vlachava M; Noakes PS; Diaper ND; Miles EA; Calder PC
    Clin Rev Allergy Immunol; 2011 Aug; 41(1):36-66. PubMed ID: 19997989
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.