BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 38220223)

  • 1. Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling.
    Dicken SJ; Batterham RL; Brown A
    Br J Nutr; 2024 May; 131(9):1619-1632. PubMed ID: 38220223
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J; White M
    Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
    [TBL] [Abstract][Full Text] [Related]  

  • 3. What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?
    Lorenzoni G; Di Benedetto R; Silano M; Gregori D
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371876
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments.
    Mendoza-Velázquez A; Lara-Arévalo J; Siqueira KB; Guzmán-Rodríguez M; Drewnowski A
    Nutrients; 2022 Oct; 14(20):. PubMed ID: 36296940
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing.
    Abreu S; Liz Martins M
    Nutrients; 2023 Jul; 15(14):. PubMed ID: 37513535
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children.
    Fangupo LJ; Haszard JJ; Leong C; Heath AM; Fleming EA; Taylor RW
    Nutrients; 2019 Jun; 11(6):. PubMed ID: 31181631
    [TBL] [Abstract][Full Text] [Related]  

  • 7. How processed is the hospital menu? An analysis based on NOVA food scoring system.
    Detopoulou P; Panoutsopoulos GI
    Clin Nutr ESPEN; 2023 Feb; 53():277-281. PubMed ID: 36657926
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food processing: criteria for dietary guidance and public health?
    Jones JM
    Proc Nutr Soc; 2019 Feb; 78(1):4-18. PubMed ID: 30249309
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).
    Rauber F; da Costa Louzada ML; Steele EM; Millett C; Monteiro CA; Levy RB
    Nutrients; 2018 May; 10(5):. PubMed ID: 29747447
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
    Vandevijvere S; Pedroni C; De Ridder K; Castetbon K
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32933051
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines.
    Lee JJ; Ahmed M; Julia C; Ng AP; Paper L; Lou WY; L'Abbé MR
    Front Public Health; 2023; 11():1168745. PubMed ID: 37427256
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).
    Lam MCL; Adams J
    Int J Behav Nutr Phys Act; 2017 May; 14(1):68. PubMed ID: 28535769
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005.
    Parra DC; da Costa-Louzada ML; Moubarac JC; Bertazzi-Levy R; Khandpur N; Cediel G; Monteiro CA
    Salud Publica Mex; 2019; 61(2):147-154. PubMed ID: 30958957
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
    Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Contribution of NOVA food groups to energy and nutrient supply in Mexican households].
    Romo-Aviles M; Ortiz-Hernández L
    Salud Publica Mex; 2019; 61(2):155-165. PubMed ID: 30958958
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultra-processed foods in human health: a critical appraisal.
    Gibney MJ; Forde CG; Mullally D; Gibney ER
    Am J Clin Nutr; 2017 Sep; 106(3):717-724. PubMed ID: 28793996
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
    Vellinga RE; van Bakel M; Biesbroek S; Toxopeus IB; de Valk E; Hollander A; van 't Veer P; Temme EHM
    BMC Public Health; 2022 May; 22(1):877. PubMed ID: 35501799
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modelling the Impact of Reducing Ultra-Processed Foods Based on the NOVA Classification in Australian Women of Reproductive Age.
    Habibi N; Leemaqz SY; Grieger JA
    Nutrients; 2022 Apr; 14(7):. PubMed ID: 35406131
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of ultra-processed foods in Canada.
    Polsky JY; Moubarac JC; Garriguet D
    Health Rep; 2020 Nov; 31(11):3-15. PubMed ID: 33205938
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
    Marrón-Ponce JA; Sánchez-Pimienta TG; Louzada MLDC; Batis C
    Public Health Nutr; 2018 Jan; 21(1):87-93. PubMed ID: 28937354
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.