These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 38224172)

  • 21. Physicochemical degradation of phycocyanin and means to improve its stability: A short review.
    Adjali A; Clarot I; Chen Z; Marchioni E; Boudier A
    J Pharm Anal; 2022 Jun; 12(3):406-414. PubMed ID: 35811624
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor.
    Cid-Ibarra G; Rodríguez-Jasso RM; Rosero-Chasoy G; Belmares R; Carlos Contreras-Esquivel J; Machado-Cepeda S; Cabello-Galindo A; Ruiz HA
    Foods; 2024 May; 13(9):. PubMed ID: 38731792
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of enzyme de-esterified pectin on the electrostatic complexation with pea protein isolate under different mixing conditions.
    Pillai PKS; Morales-Contreras BE; Wicker L; Nickerson MT
    Food Chem; 2020 Feb; 305():125433. PubMed ID: 31499293
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Carboxylated chitosan improved the stability of phycocyanin under acidified conditions.
    Zhuxin L; Biao Y; Badamkhand D; Yifan C; Honghong S; Xiao X; Mingqian T; Zhixiang W; Chongjiang C
    Int J Biol Macromol; 2023 Apr; 233():123474. PubMed ID: 36720327
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Improving the Thermal and Oxidative Stability of Food-Grade Phycocyanin from
    Huo Y; Hou X; Yu Y; Wen X; Ding Y; Li Y; Wang Z
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741948
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions.
    Pillai PKS; Stone AK; Guo Q; Guo Q; Wang Q; Nickerson MT
    Food Chem; 2019 Jun; 284():227-235. PubMed ID: 30744850
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Liquid biphasic flotation for the purification of C-phycocyanin from Spirulina platensis microalga.
    Chew KW; Chia SR; Krishnamoorthy R; Tao Y; Chu DT; Show PL
    Bioresour Technol; 2019 Sep; 288():121519. PubMed ID: 31128541
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The complex of whey protein and pectin: Interactions, functional properties and applications in food colloidal systems - A review.
    Du Q; Zhou L; Lyu F; Liu J; Ding Y
    Colloids Surf B Biointerfaces; 2022 Feb; 210():112253. PubMed ID: 34883341
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The Production of High Purity Phycocyanin by Spirulina platensis Using Light-Emitting Diodes Based Two-Stage Cultivation.
    Lee SH; Lee JE; Kim Y; Lee SY
    Appl Biochem Biotechnol; 2016 Jan; 178(2):382-95. PubMed ID: 26433600
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of different levels of esterification and blockiness of pectin on the functional behaviour of pea protein isolate-pectin complexes.
    Pillai PK; Ouyang Y; Stone AK; Nickerson MT
    Food Sci Technol Int; 2021 Jan; 27(1):3-12. PubMed ID: 32447987
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Red and blue luminescent solar concentrators for increasing Arthrospira platensis biomass and phycocyanin productivity in outdoor raceway ponds.
    Raeisossadati M; Moheimani NR; Parlevliet D
    Bioresour Technol; 2019 Nov; 291():121801. PubMed ID: 31326685
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications.
    Fernandes R; Campos J; Serra M; Fidalgo J; Almeida H; Casas A; Toubarro D; Barros AIRNA
    Pharmaceuticals (Basel); 2023 Apr; 16(4):. PubMed ID: 37111349
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The formation of phycocyanin-EGCG complex for improving the color protection stability exposing to light.
    Yang R; Ma T; Shi L; Wang Q; Zhang L; Zhang F; Wang Z; Zhou Z
    Food Chem; 2022 Feb; 370():130985. PubMed ID: 34537426
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Biopolymer nanoparticles from heat-treated electrostatic protein-polysaccharide complexes: factors affecting particle characteristics.
    Jones OG; McClements DJ
    J Food Sci; 2010 Mar; 75(2):N36-43. PubMed ID: 20492252
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Mixing behaviour of WPI-pectin-complexes in meat dispersions: impact of biopolymer ratios.
    Zeeb B; Schöck V; Schmid N; Majer L; Herrmann K; Hinrichs J; Weiss J
    Food Funct; 2017 Jan; 8(1):333-340. PubMed ID: 28059405
    [TBL] [Abstract][Full Text] [Related]  

  • 36. High value pigment production from Arthrospira (Spirulina) platensis cultured in seawater.
    Leema JT; Kirubagaran R; Vinithkumar NV; Dheenan PS; Karthikayulu S
    Bioresour Technol; 2010 Dec; 101(23):9221-7. PubMed ID: 20655201
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Optimizing delivery systems for cationic biopolymers: competitive interactions of cationic polylysine with anionic κ-carrageenan and pectin.
    Lopez-Pena CL; McClements DJ
    Food Chem; 2014 Jun; 153():9-14. PubMed ID: 24491693
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [
    Mazo VK; Biryulina NA; Sidorova YS
    Vopr Pitan; 2022; 91(4):19-25. PubMed ID: 36136942
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A review of recent strategies to improve the physical stability of phycocyanin.
    Yuan B; Li Z; Shan H; Dashnyam B; Xu X; McClements DJ; Zhang B; Tan M; Wang Z; Cao C
    Curr Res Food Sci; 2022; 5():2329-2337. PubMed ID: 36467748
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability.
    Yu Z; Zhao W; Sun H; Mou H; Liu J; Yu H; Dai L; Kong Q; Yang S
    Food Res Int; 2024 Jun; 186():114362. PubMed ID: 38729724
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.