These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
139 related articles for article (PubMed ID: 38225138)
1. Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food. Fantechi T; Califano G; Caracciolo F; Contini C Food Res Int; 2024 Feb; 177():113879. PubMed ID: 38225138 [TBL] [Abstract][Full Text] [Related]
2. Climate Change and Consumer's Attitude toward Insect Food. Chang HP; Ma CC; Chen HS Int J Environ Res Public Health; 2019 May; 16(9):. PubMed ID: 31071928 [TBL] [Abstract][Full Text] [Related]
3. Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications. House J Appetite; 2016 Dec; 107():47-58. PubMed ID: 27444958 [TBL] [Abstract][Full Text] [Related]
4. The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers. Riverso R; Amato M; Verneau F; La Barbera F Nutrients; 2022 Dec; 15(1):. PubMed ID: 36615852 [TBL] [Abstract][Full Text] [Related]
5. Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food. Sidali KL; Pizzo S; Garrido-Pérez EI; Schamel G Food Res Int; 2019 Jan; 115():83-89. PubMed ID: 30599985 [TBL] [Abstract][Full Text] [Related]
6. Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food-A Study on a Representative Sample of the Polish Population. Modlinska K; Adamczyk D; Maison D; Goncikowska K; Pisula W Foods; 2021 Oct; 10(10):. PubMed ID: 34681469 [TBL] [Abstract][Full Text] [Related]
7. Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review. Laureati M; De Boni A; Saba A; Lamy E; Minervini F; Delgado AM; Sinesio F Foods; 2024 May; 13(10):. PubMed ID: 38790835 [TBL] [Abstract][Full Text] [Related]
8. Profiling Italian cat and dog owners' perceptions of pet food quality traits. Vinassa M; Vergnano D; Valle E; Giribaldi M; Nery J; Prola L; Bergero D; Schiavone A BMC Vet Res; 2020 May; 16(1):131. PubMed ID: 32393389 [TBL] [Abstract][Full Text] [Related]
9. COMPANION ANIMALS SYMPOSIUM: Future aspects and perceptions of companion animal nutrition and sustainability. Deng P; Swanson KS J Anim Sci; 2015 Mar; 93(3):823-34. PubMed ID: 26020861 [TBL] [Abstract][Full Text] [Related]
10. Consumer fears and familiarity of processed food. The value of information provided by the FTNS. Verneau F; Caracciolo F; Coppola A; Lombardi P Appetite; 2014 Feb; 73():140-6. PubMed ID: 24231427 [TBL] [Abstract][Full Text] [Related]
11. Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New Zealand. Wang K; Cong L; Mirosa M; Hou Y; Bremer P J Food Sci; 2023 Aug; 88(8):3551-3561. PubMed ID: 37458297 [TBL] [Abstract][Full Text] [Related]
12. Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric-fortified drinks. Idowu-Adebayo F; Fogliano V; Oluwamukomi MO; Oladimeji S; Linnemann AR J Sci Food Agric; 2021 Jun; 101(8):3246-3256. PubMed ID: 33222201 [TBL] [Abstract][Full Text] [Related]
13. Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods. Junges JR; do Canto NR; de Barcellos MD Front Nutr; 2021; 8():631934. PubMed ID: 34235165 [TBL] [Abstract][Full Text] [Related]
14. Meat with edible coating: Acceptance, purchase intention and neophobia. Alves Mauricio R; Alvares Duarte Bonini Campos J; Tieko Nassu R Food Res Int; 2022 Apr; 154():111002. PubMed ID: 35337565 [TBL] [Abstract][Full Text] [Related]
15. Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation? Menozzi D; Sogari G; Mora C; Gariglio M; Gasco L; Schiavone A Insects; 2021 May; 12(5):. PubMed ID: 34066011 [TBL] [Abstract][Full Text] [Related]
16. Consumers of insect-based foods: a cross-cultural study between Belgium and Gabon. Detilleux L; Bayendi Loudit S; Le Gall P; Francis F; Caparros Megido R; Dogot T J Insect Sci; 2024 May; 24(3):. PubMed ID: 38703098 [TBL] [Abstract][Full Text] [Related]
17. The multidimensional nature of food neophobia. Çınar Ç; Karinen AK; Tybur JM Appetite; 2021 Jul; 162():105177. PubMed ID: 33667498 [TBL] [Abstract][Full Text] [Related]
18. Nutrient and Maillard reaction product concentrations of commercially available pet foods and treats. Oba PM; Hwisa N; Huang X; Cadwallader KR; Swanson KS J Anim Sci; 2022 Nov; 100(11):. PubMed ID: 36082767 [TBL] [Abstract][Full Text] [Related]
19. Online procurement of pet supplies and willingness to pay for veterinary telemedicine. Widmar NO; Bir C; Slipchenko N; Wolf C; Hansen C; Ouedraogo F Prev Vet Med; 2020 Aug; 181():105073. PubMed ID: 32634751 [TBL] [Abstract][Full Text] [Related]
20. Survey to investigate pet ownership and attitudes to pet care in metropolitan Chicago dog and/or cat owners. Freiwald A; Litster A; Weng HY Prev Vet Med; 2014 Aug; 115(3-4):198-204. PubMed ID: 24774476 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]