125 related articles for article (PubMed ID: 38225147)
1. Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties.
Gunjević V; Majerić Musa M; Zurak D; Svečnjak Z; Duvnjak M; Grbeša D; Kljak K
Food Res Int; 2024 Feb; 177():113909. PubMed ID: 38225147
[TBL] [Abstract][Full Text] [Related]
2. Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids.
Zurak D; Gunjević V; Grbeša D; Svečnjak Z; Kralik Z; Košević M; Džidić A; Pirgozliev V; Kljak K
Food Chem; 2024 Mar; 435():137535. PubMed ID: 37742464
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid content and deposition efficiency in yolks of laying hens fed with dent corn hybrids differing in grain hardness and processing.
Zurak D; Svečnjak Z; Gunjević V; Kiš G; Janječić Z; Pirgozliev V; Grbeša D; Kljak K
Poult Sci; 2024 Jun; 103(6):103750. PubMed ID: 38652952
[TBL] [Abstract][Full Text] [Related]
4. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
Dube N; Mashurabad PC; Hossain F; Pullakhandam R; Thingnganing L; Bharatraj DK
Food Funct; 2018 Jan; 9(1):379-388. PubMed ID: 29215107
[TBL] [Abstract][Full Text] [Related]
5. Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids.
Kljak K; Grbeša D
Food Chem; 2015 Jan; 167():402-8. PubMed ID: 25149004
[TBL] [Abstract][Full Text] [Related]
6. Carotenoid biosynthetic and catabolic pathways: gene expression and carotenoid content in grains of maize landraces.
da Silva Messias R; Galli V; Dos Anjos E Silva SD; Rombaldi CV
Nutrients; 2014 Jan; 6(2):546-63. PubMed ID: 24476639
[TBL] [Abstract][Full Text] [Related]
7. Structural and geometrical isomers of carotenoids in human plasma.
Krinsky NI; Russett MD; Handelman GJ; Snodderly DM
J Nutr; 1990 Dec; 120(12):1654-62. PubMed ID: 2262811
[TBL] [Abstract][Full Text] [Related]
8. Analysis of xanthophylls in corn by HPLC.
Moros EE; Darnoko D; Cheryan M; Perkins EG; Jerrell J
J Agric Food Chem; 2002 Oct; 50(21):5787-90. PubMed ID: 12358439
[TBL] [Abstract][Full Text] [Related]
9. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
[TBL] [Abstract][Full Text] [Related]
10. Degradation of carotenoids in apricot (Prunus armeniaca L.) during drying process.
Fratianni A; Albanese D; Mignogna R; Cinquanta L; Panfili G; Di Matteo M
Plant Foods Hum Nutr; 2013 Sep; 68(3):241-6. PubMed ID: 23807280
[TBL] [Abstract][Full Text] [Related]
11. Multinational study of major breast milk carotenoids of healthy mothers.
Canfield LM; Clandinin MT; Davies DP; Fernandez MC; Jackson J; Hawkes J; Goldman WJ; Pramuk K; Reyes H; Sablan B; Sonobe T; Bo X
Eur J Nutr; 2003 Jun; 42(3):133-41. PubMed ID: 12811470
[TBL] [Abstract][Full Text] [Related]
12. Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize.
Díaz-Gómez J; Ramos AJ; Zhu C; Martín-Belloso O; Soliva-Fortuny R
Plant Foods Hum Nutr; 2017 Jun; 72(2):113-119. PubMed ID: 28357537
[TBL] [Abstract][Full Text] [Related]
13. Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system.
Xiao YD; Huang WY; Li DJ; Song JF; Liu CQ; Wei QY; Zhang M; Yang QM
Food Chem; 2018 Jan; 239():360-368. PubMed ID: 28873580
[TBL] [Abstract][Full Text] [Related]
14. Plasma carotenoids of monkeys (Macaca fascicularis and Saimiri sciureus) fed a nonpurified diet.
Snodderly DM; Russett MD; Land RI; Krinsky NI
J Nutr; 1990 Dec; 120(12):1663-71. PubMed ID: 2262812
[TBL] [Abstract][Full Text] [Related]
15. Influence of heat and moisture treatment on carotenoids, phenolic content, and antioxidant capacity of orange maize flour.
Beta T; Hwang T
Food Chem; 2018 Apr; 246():58-64. PubMed ID: 29291878
[TBL] [Abstract][Full Text] [Related]
16. Serum carotenoid concentrations in US children and adolescents.
Ford ES; Gillespie C; Ballew C; Sowell A; Mannino DM
Am J Clin Nutr; 2002 Oct; 76(4):818-27. PubMed ID: 12324296
[TBL] [Abstract][Full Text] [Related]
17. Associations of Serum Carotenoids With Risk of All-Cause and Cardiovascular Mortality in Hypertensive Adults.
Zhu X; Cheang I; Tang Y; Shi M; Zhu Q; Gao R; Liao S; Yao W; Zhou Y; Zhang H; Li X
J Am Heart Assoc; 2023 Feb; 12(4):e027568. PubMed ID: 36752230
[TBL] [Abstract][Full Text] [Related]
18. Relationship between dietary carotenoid intake and sleep duration in American adults: a population-based study.
Deng MG; Liu F; Wang K; Liang Y; Nie JQ; Liu J
Nutr J; 2023 Dec; 22(1):68. PubMed ID: 38062512
[TBL] [Abstract][Full Text] [Related]
19. Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid diets.
Burri BJ; Neidlinger TR; Clifford AJ
J Nutr; 2001 Aug; 131(8):2096-100. PubMed ID: 11481400
[TBL] [Abstract][Full Text] [Related]
20. Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and β-cryptoxanthin by ferret carotene-9',10'-monooxygenase.
Mein JR; Dolnikowski GG; Ernst H; Russell RM; Wang XD
Arch Biochem Biophys; 2011 Feb; 506(1):109-21. PubMed ID: 21081106
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]