These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 38229858)

  • 1. Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil.
    Jang S; Kim C; Park S; Park Y; Park G; Oh S; Choi N; Lim Y; Cho JS; Choi J
    Food Sci Anim Resour; 2024 Jan; 44(1):189-203. PubMed ID: 38229858
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of
    Yang F; Cho WY; Seo HG; Jeon BT; Kim JH; Kim YHB; Wang Y; Lee CH
    Foods; 2020 Jul; 9(8):. PubMed ID: 32722299
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of Antioxidant Activity of
    Kim H; Chin KB
    Food Sci Anim Resour; 2020 Nov; 40(6):881-895. PubMed ID: 33305274
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Annatto (Bixa orellana L.) Seeds Powder on Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pork Patties during Refrigerated Storage.
    Cuong TV; Chin KB
    Korean J Food Sci Anim Resour; 2016; 36(4):476-86. PubMed ID: 27621688
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Efficacy of tomato powder as antioxidant in cooked pork patties.
    Kim IS; Jin SK; Yang MR; Chu GM; Park JH; Rashid RH; Kim JY; Kang SN
    Asian-Australas J Anim Sci; 2013 Sep; 26(9):1339-46. PubMed ID: 25049917
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Lemon Balm on the Oxidative Stability and the Quality Properties of Hamburger Patties during Refrigerated Storage.
    Lee HJ; Choi YJ; Choi YI; Lee JJ
    Korean J Food Sci Anim Resour; 2014; 34(4):533-42. PubMed ID: 26761292
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots.
    Ahn SJ; Kim HJ; Lee N; Lee CH
    Asian-Australas J Anim Sci; 2019 Mar; 32(3):413-420. PubMed ID: 30145871
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage.
    Kim YA; Park S; Park Y; Park G; Oh S; Choi J
    Foods; 2022 Mar; 11(7):. PubMed ID: 35407090
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage.
    Jo YJ; Kwon YJ; Min SG; Choi MJ
    Korean J Food Sci Anim Resour; 2015; 35(1):71-9. PubMed ID: 26761802
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage.
    Cho J; Barido FH; Kim HJ; Kim HJ; Kim D; Shin DJ; Jang A
    Food Sci Anim Resour; 2023 Jan; 43(1):25-45. PubMed ID: 36789197
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage.
    Bai JJ; Lee JG; Lee SY; Kim S; Choi MJ; Cho Y
    Korean J Food Sci Anim Resour; 2017; 37(5):752-763. PubMed ID: 29147099
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period.
    Choi JH; Kim N; Kim GW; Choi HY
    Food Sci Anim Resour; 2019 Dec; 39(6):918-933. PubMed ID: 31950108
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Antioxidant Effect of Colombian Berry (
    Vargas-Ramella M; Lorenzo JM; Zamuz S; Valdés ME; Moreno D; Balcázar MCG; Fernández-Arias JM; Reyes JF; Franco D
    Antioxidants (Basel); 2021 Aug; 10(8):. PubMed ID: 34439538
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties.
    Choi N; Park S; Park Y; Park G; Oh S; Kim YA; Lim Y; Jang S; Kim Y; Ahn KS; Feng X; Choi J
    Food Sci Anim Resour; 2024 Jul; 44(4):817-831. PubMed ID: 38974719
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage.
    Jeong JY; Seol KH; Seong PN; Park BY; Kim HW
    Korean J Food Sci Anim Resour; 2015; 35(4):564-71. PubMed ID: 26761880
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties.
    Kim HS; Chin KB
    Korean J Food Sci Anim Resour; 2016; 36(1):51-60. PubMed ID: 27499664
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity of vine tea
    Zhang X; Xu Y; Xue H; Jiang GC; Liu XJ
    Food Sci Nutr; 2019 May; 7(5):1735-1745. PubMed ID: 31139386
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties.
    Carballo DE; Caro I; Gallego C; González AR; Giráldez FJ; Andrés S; Mateo J
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574283
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat.
    Ha JH; Lee JH; Lee JJ; Choi YI; Lee HJ
    Food Sci Anim Resour; 2019 Jun; 39(3):494-502. PubMed ID: 31304476
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage.
    Seo HW; Kang GH; Cho SH; Ba HV; Seong PN
    Korean J Food Sci Anim Resour; 2015; 35(5):638-45. PubMed ID: 26761892
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.