These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 38229858)

  • 21. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity.
    Pateiro M; Vargas FC; Chincha AAIA; Sant'Ana AS; Strozzi I; Rocchetti G; Barba FJ; Domínguez R; Lucini L; do Amaral Sobral PJ; Lorenzo JM
    Food Res Int; 2018 Dec; 114():55-63. PubMed ID: 30361027
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of Soy Protein Hydrolysates Prepared by Subcritical Water Processing on the Physicochemical Properties of Pork Patty during Chilled Storage.
    Lee YK; Ko BB; Min SG; Hong GP
    Korean J Food Sci Anim Resour; 2015; 35(4):557-63. PubMed ID: 26761879
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Inhibition of lipid oxidation and rancidity in precooked pork patties by radical-scavenging licorice (Glycyrrhiza glabra) extract.
    Jiang J; Zhang X; True AD; Zhou L; Xiong YL
    J Food Sci; 2013 Nov; 78(11):C1686-94. PubMed ID: 24245886
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Application of Raw and Defatted by Supercritical CO
    Kerner K; Jõudu I; Tänavots A; Venskutonis PR
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441680
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Peanut skin extract reduces lipid oxidation in cooked chicken patties.
    Munekata PE; Calomeni AV; Rodrigues CE; Fávaro-Trindade CS; Alencar SM; Trindade MA
    Poult Sci; 2015 Mar; 94(3):442-6. PubMed ID: 25681473
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Use of
    Torres-Martínez BDM; Vargas-Sánchez RD; Torrescano-Urrutia GR; González-Ávila M; Rodríguez-Carpena JG; Huerta-Leidenz N; Pérez-Alvarez JA; Fernández-López J; Sánchez-Escalante A
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553817
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antioxidative and Sensory Properties of
    Lee N; Lee CH
    Food Sci Anim Resour; 2019 Dec; 39(6):943-952. PubMed ID: 31950110
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Evaluation of
    Van Cuong T; Chin KB
    Korean J Food Sci Anim Resour; 2018 Oct; 38(5):889-900. PubMed ID: 30479497
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties.
    Lee HJ; Yoon DK; Lee NY; Lee CH
    Food Sci Anim Resour; 2019 Aug; 39(4):610-622. PubMed ID: 31508591
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packaging Conditions.
    Kumar P; Chatli MK; Mehta N; Malav OP; Verma AK; Kumar D; Rathour M
    Korean J Food Sci Anim Resour; 2018 Jul; 38(3):593-605. PubMed ID: 30018502
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
    Rojas MC; Brewer MS
    J Food Sci; 2007 May; 72(4):S282-8. PubMed ID: 17995791
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties.
    Lee CH; Hwang KE; Kim HW; Song DH; Kim YJ; Ham YK; Choi YS; Jang SJ; Jeong TJ; Kim CJ
    Korean J Food Sci Anim Resour; 2016; 36(3):359-68. PubMed ID: 27433107
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of Antioxidative Activity of Various Levels of Ethanol Extracted Tomato Powder and Application to Pork Patties.
    Kim HS; Chin KB
    Korean J Food Sci Anim Resour; 2017; 37(2):242-253. PubMed ID: 28515648
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of Paprika Powder on the Antioxidant Capacity of Emulsion-Type Sausages.
    Oh YN; Choi HY; Kim YB; Hong SG; Kim HY
    Food Sci Anim Resour; 2024 Sep; 44(5):1126-1141. PubMed ID: 39246537
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork.
    Carpenter R; O'Grady MN; O'Callaghan YC; O'Brien NM; Kerry JP
    Meat Sci; 2007 Aug; 76(4):604-10. PubMed ID: 22061235
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B; Chen MH; Green BW
    J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties.
    Devatkal SK; Narsaiah K; Borah A
    Meat Sci; 2010 May; 85(1):155-9. PubMed ID: 20374879
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Quality Characteristics and Storage Stability of Frying Steak Utilizing Wax-Based Korean Pine Seed Oil.
    Wang P; Wang J; Fan Y; Zhang N; Guo Q
    Foods; 2024 Apr; 13(7):. PubMed ID: 38611403
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The effect of
    Babiker EE; Al-Juhaimi FY; Alqah HA; Adisa AR; Adiamo OQ; Mohamed Ahmed IA; Alsawmahi ON; Ghafoor K; Ozcan MM
    J Food Sci Technol; 2019 Aug; 56(8):3910-3920. PubMed ID: 31413416
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of Pork Backfat Replacement with Emulsion Gels Formulated with a Mixture of Olive, Chia and Algae Oils on the Quality Attributes of Pork Patties.
    Cîrstea Lazăr N; Nour V; Boruzi AI
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766048
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.