165 related articles for article (PubMed ID: 38230233)
1. Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds.
Kabir MR; Hasan SMK; Islam MR; Ahmed M
Heliyon; 2024 Jan; 10(1):e24061. PubMed ID: 38230233
[TBL] [Abstract][Full Text] [Related]
2. Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats.
Gondi M; Basha SA; Bhaskar JJ; Salimath PV; Rao UJ
J Sci Food Agric; 2015 Mar; 95(5):991-9. PubMed ID: 24917522
[TBL] [Abstract][Full Text] [Related]
3. Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles.
Vishwakarma S; Mandliya S; Dalbhagat CG; Majumdar J; Mishra HN
Foods; 2023 Mar; 12(5):. PubMed ID: 36900617
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
Abdul Aziz NA; Wong LM; Bhat R; Cheng LH
J Sci Food Agric; 2012 Feb; 92(3):557-63. PubMed ID: 25363645
[TBL] [Abstract][Full Text] [Related]
5. Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Addition.
Kobo GK; Kaseke T; Fawole OA
Antioxidants (Basel); 2022 Aug; 11(8):. PubMed ID: 36009296
[TBL] [Abstract][Full Text] [Related]
6. Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (
Zamankhani M; Moeini S; Mahasti Shotorbani P; MirsaeedGhazi H; Jafarpour A
Food Sci Nutr; 2024 Jan; 12(1):508-525. PubMed ID: 38268865
[TBL] [Abstract][Full Text] [Related]
7. Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (
Koh WY; Matanjun P; Lim XX; Kobun R
Foods; 2022 Sep; 11(17):. PubMed ID: 36076854
[TBL] [Abstract][Full Text] [Related]
8. Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles.
Ramli S; Alkarkhi AF; Shin Yong Y; Min-Tze L; Easa AM
Int J Food Sci Nutr; 2009; 60 Suppl 4():326-40. PubMed ID: 19757248
[TBL] [Abstract][Full Text] [Related]
9. Texture and quality properties of Chinese fresh egg noodles formulated with green seaweed (Monostroma nitidum) powder.
Chang HC; Wu LC
J Food Sci; 2008 Oct; 73(8):S398-404. PubMed ID: 19019127
[TBL] [Abstract][Full Text] [Related]
10. Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage.
Šeregelj V; Ćetković G; Čanadanović-Brunet J; Tumbas Šaponjac V; Vulić J; Stajčić S
Food Technol Biotechnol; 2020 Sep; 58(3):314-324. PubMed ID: 33281487
[TBL] [Abstract][Full Text] [Related]
11. Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation.
Zahid HF; Ali A; Legione AR; Ranadheera CS; Fang Z; Dunshea FR; Ajlouni S
Int J Mol Sci; 2023 May; 24(10):. PubMed ID: 37239906
[TBL] [Abstract][Full Text] [Related]
12. Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality.
Wongkaew M; Kittiwachana S; Phuangsaijai N; Tinpovong B; Tiyayon C; Pusadee T; Chuttong B; Sringarm K; Bhat FM; Sommano SR; Cheewangkoon R
Plants (Basel); 2021 Jun; 10(6):. PubMed ID: 34200110
[TBL] [Abstract][Full Text] [Related]
13. Reducing retrogradation and lipid oxidation of normal and glutinous rice flours by adding mango peel powder.
Siriamornpun S; Tangkhawanit E; Kaewseejan N
Food Chem; 2016 Jun; 201():160-7. PubMed ID: 26868561
[TBL] [Abstract][Full Text] [Related]
14. Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre.
Patiño-Rodríguez O; Bello-Pérez LA; Agama-Acevedo E; Pacheco-Vargas G
Food Res Int; 2020 Dec; 138(Pt A):109719. PubMed ID: 33292964
[TBL] [Abstract][Full Text] [Related]
15. Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats.
Gondi M; Prasada Rao UJ
J Food Sci Technol; 2015 Dec; 52(12):7883-93. PubMed ID: 26604360
[TBL] [Abstract][Full Text] [Related]
16. Development of Extruded Noodles Incorporated with Dried Vegetables and the Evaluation of Quality Characteristics.
Cumhur AM; Tiga BH; Kumcuoglu S; Tavman S
An Acad Bras Cienc; 2022; 94(suppl 3):e20211401. PubMed ID: 36477238
[TBL] [Abstract][Full Text] [Related]
17. Effects of mango peel powder on starch digestion and quality characteristics of bread.
Chen Y; Zhao L; He T; Ou Z; Hu Z; Wang K
Int J Biol Macromol; 2019 Nov; 140():647-652. PubMed ID: 31446101
[TBL] [Abstract][Full Text] [Related]
18. Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango.
García-Mahecha M; Soto-Valdez H; Carvajal-Millan E; Madera-Santana TJ; Lomelí-Ramírez MG; Colín-Chávez C
Molecules; 2023 Jan; 28(1):. PubMed ID: 36615647
[TBL] [Abstract][Full Text] [Related]
19. Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.
Sogi DS; Siddiq M; Greiby I; Dolan KD
Food Chem; 2013 Dec; 141(3):2649-55. PubMed ID: 23871007
[TBL] [Abstract][Full Text] [Related]
20. Impact of pomegranate fruit powder on dough, textural and functional properties of fresh noodle.
Zhang M; Peng H; Li B; Tian J
J Sci Food Agric; 2023 Nov; 103(14):6895-6904. PubMed ID: 37309203
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
