BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

282 related articles for article (PubMed ID: 38231647)

  • 1. Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges.
    Hasnan FFB; Feng Y; Sun T; Parraga K; Schwarz M; Zarei M
    Foods; 2023 Nov; 12(23):. PubMed ID: 38231647
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing.
    Kim TK; Cha JY; Yong HI; Jang HW; Jung S; Choi YS
    Food Sci Anim Resour; 2022 May; 42(3):372-388. PubMed ID: 35611082
    [TBL] [Abstract][Full Text] [Related]  

  • 3. From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients.
    López-Gámez G; Del Pino-García R; López-Bascón MA; Verardo V
    Food Res Int; 2024 Feb; 178():113985. PubMed ID: 38309922
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Insects as an Alternative Protein Source.
    Liceaga AM; Aguilar-Toalá JE; Vallejo-Cordoba B; González-Córdova AF; Hernández-Mendoza A
    Annu Rev Food Sci Technol; 2022 Mar; 13():19-34. PubMed ID: 34699254
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Insects' contribution to the bioeconomy and the reduction of food waste.
    Skrivervik E
    Heliyon; 2020 May; 6(5):e03934. PubMed ID: 32420496
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Edible insects, a valuable protein source from ancient to modern times.
    Liceaga AM
    Adv Food Nutr Res; 2022; 101():129-152. PubMed ID: 35940702
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union.
    Conway A; Jaiswal S; Jaiswal AK
    Foods; 2024 Jan; 13(3):. PubMed ID: 38338521
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Edible Insects: A New Sustainable Nutritional Resource Worth Promoting.
    Li M; Mao C; Li X; Jiang L; Zhang W; Li M; Liu H; Fang Y; Liu S; Yang G; Hou X
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002131
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications.
    Lin X; Wang F; Lu Y; Wang J; Chen J; Yu Y; Tao X; Xiao Y; Peng Y
    Curr Res Food Sci; 2023; 7():100596. PubMed ID: 37744556
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Insects as food and medicine: a sustainable solution for global health and environmental challenges.
    Aidoo OF; Osei-Owusu J; Asante K; Dofuor AK; Boateng BO; Debrah SK; Ninsin KD; Siddiqui SA; Chia SY
    Front Nutr; 2023; 10():1113219. PubMed ID: 37388630
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Edible Insects in Latin America: A Sustainable Alternative for Our Food Security.
    Abril S; Pinzón M; Hernández-Carrión M; Sánchez-Camargo ADP
    Front Nutr; 2022; 9():904812. PubMed ID: 35711558
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry.
    Krongdang S; Phokasem P; Venkatachalam K; Charoenphun N
    Foods; 2023 May; 12(11):. PubMed ID: 37297407
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture.
    Quah Y; Tong SR; Bojarska J; Giller K; Tan SA; Ziora ZM; Esatbeyoglu T; Chai TT
    Molecules; 2023 Jan; 28(3):. PubMed ID: 36770900
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Insects as food - Changes in consumers' acceptance of entomophagy in Hungary between 2016 and 2021.
    Kasza G; Izsó T; Szakos D; Nugraha WS; Tamimi MH; Süth M
    Appetite; 2023 Sep; 188():106770. PubMed ID: 37406411
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Edible insects in China: Utilization and prospects.
    Feng Y; Chen XM; Zhao M; He Z; Sun L; Wang CY; Ding WF
    Insect Sci; 2018 Apr; 25(2):184-198. PubMed ID: 28225201
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins.
    Ma Z; Mondor M; Goycoolea Valencia F; Hernández-Álvarez AJ
    Food Funct; 2023 Sep; 14(18):8129-8156. PubMed ID: 37656123
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The future is crawling: Evaluating the potential of insects for food and feed security.
    Sogari G; Amato M; Palmieri R; Hadj Saadoun J; Formici G; Verneau F; Mancini S
    Curr Res Food Sci; 2023; 6():100504. PubMed ID: 37377490
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Insect-based agri-food waste valorization: Agricultural applications and roles of insect gut microbiota.
    Mannaa M; Mansour A; Park I; Lee DW; Seo YS
    Environ Sci Ecotechnol; 2024 Jan; 17():100287. PubMed ID: 37333762
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.
    Quintieri L; Nitride C; De Angelis E; Lamonaca A; Pilolli R; Russo F; Monaci L
    Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986239
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Edible insects: An alternative of nutritional, functional and bioactive compounds.
    Jantzen da Silva Lucas A; Menegon de Oliveira L; da Rocha M; Prentice C
    Food Chem; 2020 May; 311():126022. PubMed ID: 31869637
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.