158 related articles for article (PubMed ID: 38231683)
1. Iron Competition as an Important Mechanism of Pulcherrimin-Producing
Wang S; Tan Z; Wang C; Liu W; Hang F; He X; Ye D; Li L; Sun J
Foods; 2023 Nov; 12(23):. PubMed ID: 38231683
[TBL] [Abstract][Full Text] [Related]
2. Metschnikowia citriensis FL01 antagonize Geotrichum citri-aurantii in citrus fruit through key action of iron depletion.
Wang S; Zhang H; Ruan C; Yi L; Deng L; Zeng K
Int J Food Microbiol; 2021 Nov; 357():109384. PubMed ID: 34517294
[TBL] [Abstract][Full Text] [Related]
3. Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit.
Wang S; Ruan C; Yi L; Deng L; Yao S; Zeng K
Food Microbiol; 2020 May; 87():103375. PubMed ID: 31948616
[TBL] [Abstract][Full Text] [Related]
4. Tryptophan enhances biocontrol efficacy of Metschnikowia citriensis FL01 against postharvest fungal diseases of citrus fruit by increasing pulcherriminic acid production.
Zhang H; Wang S; Yi L; Zeng K
Int J Food Microbiol; 2023 Feb; 386():110013. PubMed ID: 36436410
[TBL] [Abstract][Full Text] [Related]
5. Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit.
Wang S; Zhang H; Qi T; Deng L; Yi L; Zeng K
Food Microbiol; 2022 Feb; 101():103888. PubMed ID: 34579848
[TBL] [Abstract][Full Text] [Related]
6. The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit.
Parafati L; Vitale A; Restuccia C; Cirvilleri G
Food Microbiol; 2016 Sep; 58():87-94. PubMed ID: 27217363
[TBL] [Abstract][Full Text] [Related]
7. Biocontrol Activity of the Local Strain of Metschnikowia pulcherrima on Different Postharvest Pathogens.
Türkel S; Korukluoğlu M; Yavuz M
Biotechnol Res Int; 2014; 2014():397167. PubMed ID: 24860671
[TBL] [Abstract][Full Text] [Related]
8. Cinnamaldehyde promotes the defense response in postharvest citrus fruit inoculated with Penicillium digitatum and Geotrichum citri-aurantii.
Duan B; Gao Z; Reymick OO; Ouyang Q; Chen Y; Long C; Yang B; Tao N
Pestic Biochem Physiol; 2021 Nov; 179():104976. PubMed ID: 34802526
[TBL] [Abstract][Full Text] [Related]
9. Biological Control of Citrus Postharvest Phytopathogens.
Moraes Bazioli J; Belinato JR; Costa JH; Akiyama DY; Pontes JGM; Kupper KC; Augusto F; de Carvalho JE; Fill TP
Toxins (Basel); 2019 Aug; 11(8):. PubMed ID: 31390769
[TBL] [Abstract][Full Text] [Related]
10. The effect of pulcherriminic acid produced by Metschnikowia citriensis in controlling postharvest diseases of citrus fruits.
Zhang H; Wang S; Deng Q; Zhang X; Liao B; Huang J; Zeng K
Pestic Biochem Physiol; 2023 Dec; 197():105657. PubMed ID: 38072532
[TBL] [Abstract][Full Text] [Related]
11. Natamycin as a safe food additive to control postharvest green mould and sour rot in citrus.
Du Y; Li Y; Tian Z; Cheng Y; Long CA
J Appl Microbiol; 2022 Dec; 133(6):3438-3450. PubMed ID: 35947063
[TBL] [Abstract][Full Text] [Related]
12. Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit.
Ferraz LP; Cunha TD; da Silva AC; Kupper KC
Microbiol Res; 2016; 188-189():72-79. PubMed ID: 27296964
[TBL] [Abstract][Full Text] [Related]
13. Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing postharvest diseases.
Agirman B; Erten H
Yeast; 2020 Sep; 37(9-10):437-448. PubMed ID: 32452099
[TBL] [Abstract][Full Text] [Related]
14. Control of major citrus postharvest diseases by sulfur-containing food additives.
Martínez-Blay V; Taberner V; Pérez-Gago MB; Palou L
Int J Food Microbiol; 2020 Oct; 330():108713. PubMed ID: 32512363
[TBL] [Abstract][Full Text] [Related]
15.
Sipiczki M
Microorganisms; 2020 Jul; 8(7):. PubMed ID: 32664630
[TBL] [Abstract][Full Text] [Related]
16. Heterologous pulcherrimin production in Saccharomyces cerevisiae confers inhibitory activity on Botrytis conidiation.
Freimoser FM; Mahler M; McCullough M; Brachmann AO; Nägeli L; Hilber-Bodmer M; Piel J; Hoffmann SA; Cai Y
FEMS Yeast Res; 2024 Jan; 24():. PubMed ID: 38140959
[TBL] [Abstract][Full Text] [Related]
17. Biological control of postharvest fungal decays in citrus: a review.
Wang Z; Sui Y; Li J; Tian X; Wang Q
Crit Rev Food Sci Nutr; 2022; 62(4):861-870. PubMed ID: 33034197
[TBL] [Abstract][Full Text] [Related]
18. Toxicity and Resistance Potential of Selected Fungicides to Galactomyces and Penicillium spp. Causing Postharvest Fruit Decays of Citrus and Other Crops.
McKay AH; Förster H; Adaskaveg JE
Plant Dis; 2012 Jan; 96(1):87-96. PubMed ID: 30731849
[TBL] [Abstract][Full Text] [Related]
19. Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of 'Fino' lemon.
Soto-Muñoz L; Martínez-Blay V; Pérez-Gago MB; Fernández-Catalán A; Argente-Sanchis M; Palou L
J Sci Food Agric; 2022 Jan; 102(2):794-800. PubMed ID: 34223648
[TBL] [Abstract][Full Text] [Related]
20. Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays.
Parafati L; Vitale A; Restuccia C; Cirvilleri G
Food Microbiol; 2017 May; 63():191-198. PubMed ID: 28040168
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
