These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 38231707)

  • 1. An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses.
    Rangel AHDN; Bezerra DAFVA; Sales DC; Araújo EOM; Lucena LM; Porto ALF; Véras ÍVUM; Lacerda AF; Ribeiro CVDM; Anaya K
    Foods; 2023 Nov; 12(23):. PubMed ID: 38231707
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses.
    Atanasova J; Dalgalarrondo M; Iliev I; Moncheva P; Todorov SD; Ivanova IV
    Probiotics Antimicrob Proteins; 2021 Feb; 13(1):261-272. PubMed ID: 32504283
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption.
    Santiago-López L; Aguilar-Toalá JE; Hernández-Mendoza A; Vallejo-Cordoba B; Liceaga AM; González-Córdova AF
    J Dairy Sci; 2018 May; 101(5):3742-3757. PubMed ID: 29477517
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties.
    Helal A; Tagliazucchi D
    Biology (Basel); 2023 Jan; 12(1):. PubMed ID: 36671770
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioactive peptides in ripened cheeses: release during technological processes and resistance to the gastrointestinal tract.
    Baptista DP; Gigante ML
    J Sci Food Agric; 2021 Aug; 101(10):4010-4017. PubMed ID: 33543505
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses.
    Robinson RC; Nielsen SD; Dallas DC; Barile D
    Food Funct; 2021 Jan; 12(2):633-645. PubMed ID: 33346308
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioactive potential of ripened white cheeses manufactured in different geographical regions of Turkey.
    Keyf P; Uğurlu Ö; Erkin ÖC; Aydemir LY; Erbay Z
    J Food Sci; 2023 Nov; 88(11):4731-4744. PubMed ID: 37812154
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Low-fat cheese in the focus of dietary nutrition].
    Sviridenko GM; Vakhrusheva DS; Sviridenko YY; Mordvinova VA; Delitskaya IN
    Vopr Pitan; 2022; 91(5):105-115. PubMed ID: 36394934
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of bitterness in Ragusano cheese.
    Fallico V; McSweeney PL; Horne J; Pediliggieri C; Hannon JA; Carpino S; Licitra G
    J Dairy Sci; 2005 Apr; 88(4):1288-300. PubMed ID: 15778296
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Bioactive peptides derived from milk proteins].
    Torres-Llanez Mde J; Vallejo-Cordoba B; González-Córdova AF
    Arch Latinoam Nutr; 2005 Jun; 55(2):111-7. PubMed ID: 16335219
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Selected adjunct cultures remarkably increase the content of bioactive peptides in Bulgarian white brined cheese.
    Dimitrov Z; Chorbadjiyska E; Gotova I; Pashova K; Ilieva S
    Biotechnol Biotechnol Equip; 2015 Jan; 29(1):78-83. PubMed ID: 26019619
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese.
    O'Callaghan TF; Mannion DT; Hennessy D; McAuliffe S; O'Sullivan MG; Leeuwendaal N; Beresford TP; Dillon P; Kilcawley KN; Sheehan JJ; Ross RP; Stanton C
    J Dairy Sci; 2017 Aug; 100(8):6053-6073. PubMed ID: 28624283
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening.
    Álvarez Ramos L; Arrieta Baez D; Dávila Ortiz G; Carlos Ruiz Ruiz J; Manuel Toledo López V
    Food Chem X; 2022 Jun; 14():100284. PubMed ID: 35345793
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties-Insights through multivariate analysis.
    Margalho LP; Feliciano MD; Silva CE; Abreu JS; Piran MVF; Sant'Ana AS
    J Dairy Sci; 2020 Sep; 103(9):7908-7926. PubMed ID: 32684468
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.
    Briggiler-Marcó M; Capra ML; Quiberoni A; Vinderola G; Reinheimer JA; Hynes E
    J Dairy Sci; 2007 Oct; 90(10):4532-42. PubMed ID: 17881674
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities.
    Helal A; Cattivelli A; Conte A; Tagliazucchi D
    Biology (Basel); 2023 Jul; 12(7):. PubMed ID: 37508379
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Salt Reduction in a Model High-Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon Cells.
    Gandhi A; Shah NP
    J Food Sci; 2016 Apr; 81(4):H991-H1000. PubMed ID: 26919457
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Traditional cheeses: rich and diverse microbiota with associated benefits.
    Montel MC; Buchin S; Mallet A; Delbes-Paus C; Vuitton DA; Desmasures N; Berthier F
    Int J Food Microbiol; 2014 May; 177():136-54. PubMed ID: 24642348
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioactive Peptides in Milk and Dairy Products: A Review.
    Park YW; Nam MS
    Korean J Food Sci Anim Resour; 2015; 35(6):831-40. PubMed ID: 26877644
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk.
    Łepecka A; Okoń A; Szymański P; Zielińska D; Kajak-Siemaszko K; Jaworska D; Neffe-Skocińska K; Sionek B; Trząskowska M; Kołożyn-Krajewska D; Dolatowski ZJ
    Molecules; 2022 Feb; 27(3):. PubMed ID: 35164362
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.