These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 38231784)

  • 21. Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China?
    Li S; Kallas Z; Rahmani D
    Food Control; 2022 Feb; 132():108352. PubMed ID: 36474958
    [TBL] [Abstract][Full Text] [Related]  

  • 22. No More Glass Bottles? Canned Wine and Italian Consumers.
    Ruggeri G; Mazzocchi C; Corsi S; Ranzenigo B
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454693
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications.
    Luo X; Zaitoon A; Lim LT
    Compr Rev Food Sci Food Saf; 2022 May; 21(3):2489-2519. PubMed ID: 35365965
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The influence of packaging on consumers' risk perception of chemical household products.
    Buchmüller K; Bearth A; Siegrist M
    Appl Ergon; 2022 Apr; 100():103676. PubMed ID: 35021135
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Win Big with Small: The Influence of Organic Food Packaging Size on Purchase Intention.
    Liang S; Qin L; Zhang M; Chu Y; Teng L; He L
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010494
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Consumer willingness to pay more for pro-environmental packages: The moderating role of familiarity.
    De Canio F
    J Environ Manage; 2023 Aug; 339():117828. PubMed ID: 37031595
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Which Front-of-Package Nutrition Label Is Better? The Influence of Front-of-Package Nutrition Label Type on Consumers' Healthy Food Purchase Behavior.
    Liao F; Li H
    Nutrients; 2023 May; 15(10):. PubMed ID: 37242208
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Eating green. Consumers' willingness to adopt ecological food consumption behaviors.
    Tobler C; Visschers VH; Siegrist M
    Appetite; 2011 Dec; 57(3):674-82. PubMed ID: 21896294
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Consumers' Awareness and Trust Toward Food Safety News on Social Media in Malaysia.
    Soon JM
    J Food Prot; 2020 Mar; 83(3):452-459. PubMed ID: 32065648
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review.
    Zhang J; Liu S; Xie C; Wang C; Zhong Y; Fan K
    Crit Rev Food Sci Nutr; 2023 Sep; ():1-20. PubMed ID: 37702748
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Transparent Windows on Food Packaging Do Not Always Capture Attention and Increase Purchase Intention.
    Ma X; Zhuang X; Ma G
    Front Psychol; 2020; 11():593690. PubMed ID: 33262733
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Study on the Influencing Factors and Willingness to Pay of Consumers Purchasing Ecological Agricultural Products.
    Hao H; Yin S; Yu H; Liu Z; Liu Z
    J Environ Public Health; 2022; 2022():8469996. PubMed ID: 36133166
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Australian Consumers' Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional Survey.
    Healy JD; Dhaliwal SS; Pollard CM; Sharma P; Whitton C; Blekkenhorst LC; Boushey CJ; Scott JA; Kerr DA
    Int J Environ Res Public Health; 2023 Feb; 20(3):. PubMed ID: 36767997
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Analysis of Chinese consumers' willingness and behavioral change to purchase Green agri-food product online.
    Ma L; Li Z; Zheng D
    PLoS One; 2022; 17(4):e0265887. PubMed ID: 35385492
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging.
    Tiekstra S; Dopico-Parada A; Koivula H; Lahti J; Buntinx M
    Foods; 2021 Feb; 10(2):. PubMed ID: 33672556
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics.
    Ares G; Besio M; Giménez A; Deliza R
    Appetite; 2010 Oct; 55(2):298-304. PubMed ID: 20609376
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households.
    Aschemann-Witzel J; Jensen JH; Jensen MH; Kulikovskaja V
    Appetite; 2017 Sep; 116():246-258. PubMed ID: 28487247
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers.
    Amicarelli V; Lagioia G; Sampietro S; Bux C
    Socioecon Plann Sci; 2022 Aug; 82():101095. PubMed ID: 36536871
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation.
    Baghi F; Gharsallaoui A; Dumas E; Ghnimi S
    Foods; 2022 Mar; 11(5):. PubMed ID: 35267394
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain.
    de-Magistris T; Lopéz-Galán B
    Public Health; 2016 Jun; 135():83-90. PubMed ID: 26996310
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.