These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Variation of glucosinolates on position orders of flower buds in turnip rape ( Arasu MV; Kim NH; Antonisamy P; Yoon YH; Kim SJ Saudi J Biol Sci; 2017 Nov; 24(7):1562-1566. PubMed ID: 30174493 [TBL] [Abstract][Full Text] [Related]
3. Profiling of Individual Desulfo-Glucosinolate Content in Cabbage Head ( Bhandari SR; Rhee J; Choi CS; Jo JS; Shin YK; Lee JG Molecules; 2020 Apr; 25(8):. PubMed ID: 32316621 [TBL] [Abstract][Full Text] [Related]
4. Variations of Major Glucosinolates in Diverse Chinese Cabbage ( Kim SH; Ochar K; Iwar K; Lee YJ; Kang HJ; Na YW Int J Mol Sci; 2024 Apr; 25(9):. PubMed ID: 38732049 [TBL] [Abstract][Full Text] [Related]
6. Glucosinolate Content in Brassica Genetic Resources and Their Distribution Pattern within and between Inner, Middle, and Outer Leaves. Rhee JH; Choi S; Lee JE; Hur OS; Ro NY; Hwang AJ; Ko HC; Chung YJ; Noh JJ; Assefa AD Plants (Basel); 2020 Oct; 9(11):. PubMed ID: 33114129 [TBL] [Abstract][Full Text] [Related]
7. Unveiling Glucosinolate Diversity in Iwar K; Desta KT; Ochar K; Kim SH Antioxidants (Basel); 2024 Mar; 13(3):. PubMed ID: 38539909 [TBL] [Abstract][Full Text] [Related]
8. Screening Brassica species for glucosinolate content. Antonious GF; Bomford M; Vincelli P J Environ Sci Health B; 2009 Mar; 44(3):311-6. PubMed ID: 19280485 [TBL] [Abstract][Full Text] [Related]
9. Glucosinolate Diversity Analysis in Choy Sum ( Kim SH; Subramanian P; Hahn BS Foods; 2023 Jun; 12(12):. PubMed ID: 37372611 [TBL] [Abstract][Full Text] [Related]
10. Genome-Wide Association Reveals Trait Loci for Seed Glucosinolate Accumulation in Indian Mustard ( Tandayu E; Borpatragohain P; Mauleon R; Kretzschmar T Plants (Basel); 2022 Jan; 11(3):. PubMed ID: 35161346 [TBL] [Abstract][Full Text] [Related]
11. Dynamics of the glucosinolate-myrosinase system in tuber mustard (Brassica juncea var. tumida) during pickling and its relationship with bacterial communities and fermentation characteristics. Liu D; Zhang C; Zhang J; Xin X; Wu Q Food Res Int; 2022 Nov; 161():111879. PubMed ID: 36192911 [TBL] [Abstract][Full Text] [Related]
12. Molecular characterization of glucosinolates and carotenoid biosynthetic genes in Chinese cabbage ( Chun JH; Kim NH; Seo MS; Jin M; Park SU; Arasu MV; Kim SJ; Al-Dhabi NA Saudi J Biol Sci; 2018 Jan; 25(1):71-82. PubMed ID: 29379360 [TBL] [Abstract][Full Text] [Related]
13. Variability of Glucosinolates in Pak Choy ( Kim SH; Ochar K; Hwang A; Lee YJ; Kang HJ Plants (Basel); 2023 Dec; 13(1):. PubMed ID: 38202314 [TBL] [Abstract][Full Text] [Related]
14. Glucosinolates and Cytotoxic Activity of Collard Volatiles Obtained Using Microwave-Assisted Extraction. Đulović A; Burčul F; Čikeš Čulić V; Rollin P; Blažević I Molecules; 2023 Feb; 28(4):. PubMed ID: 36838645 [TBL] [Abstract][Full Text] [Related]
15. MYB transcription factors regulate glucosinolate biosynthesis in different organs of Chinese cabbage (Brassica rapa ssp. pekinensis). Kim YB; Li X; Kim SJ; Kim HH; Lee J; Kim H; Park SU Molecules; 2013 Jul; 18(7):8682-95. PubMed ID: 23881053 [TBL] [Abstract][Full Text] [Related]
16. Genetic Diversity Analysis Reveals Potential of the Green Peach Aphid ( Zhou F; Chen C; Kong L; Liu S; Zhao K; Zhang Y; Zhao T; Liu K; Yu X Int J Mol Sci; 2022 Nov; 23(22):. PubMed ID: 36430212 [No Abstract] [Full Text] [Related]
17. Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain. Cartea ME; Velasco P; Obregón S; Padilla G; de Haro A Phytochemistry; 2008 Jan; 69(2):403-10. PubMed ID: 17889044 [TBL] [Abstract][Full Text] [Related]
18. The optimal mixing ratio of Park W; Lee YH; Kim KS; Cha YL; Moon YH; Song YS; Kwon DE; Lee JE Plant Signal Behav; 2019; 14(12):1678369. PubMed ID: 31610733 [TBL] [Abstract][Full Text] [Related]
19. Agro-morphological traits and SSR markers reveal genetic variations in germplasm accessions of Indian mustard - An industrially important oilseed crop. Singh L; Nanjundan J; Sharma D; Singh KH; Parmar N; Jain R; Thakur AK Heliyon; 2022 Dec; 8(12):e12519. PubMed ID: 36590556 [TBL] [Abstract][Full Text] [Related]
20. Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process. Di H; Ma J; Zhang Y; Wei J; Yang J; Ma J; Bian J; Xu J; Huang Z; Tang Y; Li H; Zheng Y; Zhang F; Sun B Food Chem; 2023 Mar; 405(Pt B):134965. PubMed ID: 36435115 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]