180 related articles for article (PubMed ID: 38232085)
1. Nutrient density of Bangladeshi foods and its application in planning diet for pregnant women.
Shaheen N; Nowar A; Islam S; Islam MH; Amin MR
PLoS One; 2024; 19(1):e0296831. PubMed ID: 38232085
[TBL] [Abstract][Full Text] [Related]
2. Assessment of Dietary Intake and Nutrient Gaps, and Development of Food-Based Recommendations, among Pregnant and Lactating Women in Zinder, Niger: An Optifood Linear Programming Analysis.
Wessells KR; Young RR; Ferguson EL; Ouédraogo CT; Faye MT; Hess SY
Nutrients; 2019 Jan; 11(1):. PubMed ID: 30609695
[TBL] [Abstract][Full Text] [Related]
3. Identifying Foods That Optimize Intake of Key Micronutrients During Pregnancy.
Sauder KA; Cohen CC; Mueller NT; Hockett CW; Switkowski KM; Maldonado LE; Lyall K; Kerver JM; Dabelea D; O'Connor TG; Glueck DH; Melough MM; Couzens GL; Catellier DJ; ; ; Smith PB; Newby KL; Benjamin DK; ;
J Nutr; 2023 Oct; 153(10):3012-3022. PubMed ID: 37604382
[TBL] [Abstract][Full Text] [Related]
4. [Food based approaches to improve vitamin and mineral nutrition adequacy].
Oyarzún MT; Uauy R; Olivares S
Arch Latinoam Nutr; 2001 Mar; 51(1):7-18. PubMed ID: 11515235
[TBL] [Abstract][Full Text] [Related]
5. Disparities exist between the dietary intake of Indigenous Australian women during pregnancy and the Australian dietary guidelines: the Gomeroi gaaynggal study.
Lee YQ; Collins CE; Schumacher TL; Weatherall LJ; Keogh L; Sutherland K; Gordon A; Rae KM; Pringle KG
J Hum Nutr Diet; 2018 Aug; 31(4):473-485. PubMed ID: 29578261
[TBL] [Abstract][Full Text] [Related]
6. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
Kyamuhangire W; Lubowa A; Kaaya A; Kikafunda J; Harvey PW; Rambeloson Z; Dary O; Dror DK; Allen LH
Food Nutr Bull; 2013 Jun; 34(2):131-42. PubMed ID: 23964386
[TBL] [Abstract][Full Text] [Related]
7. Priority Micronutrient Density in Foods.
Beal T; Ortenzi F
Front Nutr; 2022; 9():806566. PubMed ID: 35321287
[TBL] [Abstract][Full Text] [Related]
8. Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban Egyptian Women: Results from Diet Modeling Analyses.
Brouzes CMC; Darcel N; Tomé D; Bourdet-Sicard R; Youssef Shaaban S; Gamal El Gendy Y; Khalil H; Ferguson E; Lluch A
J Nutr; 2021 Jun; 151(6):1581-1590. PubMed ID: 33693946
[TBL] [Abstract][Full Text] [Related]
9. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
Chaparro CM; Dewey KG
Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
[TBL] [Abstract][Full Text] [Related]
10. Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries.
Osendarp SJ; Broersen B; van Liere MJ; De-Regil LM; Bahirathan L; Klassen E; Neufeld LM
Food Nutr Bull; 2016 Dec; 37(4):544-570. PubMed ID: 27334774
[TBL] [Abstract][Full Text] [Related]
11. Poor dietary diversity and low adequacy of micronutrient intakes among rural Indonesian lactating women from Sumedang district, West Java.
Rahmannia S; Diana A; Luftimas DE; Gurnida DA; Herawati DMD; Houghton LA; Gibson RS
PLoS One; 2019; 14(7):e0219675. PubMed ID: 31295313
[TBL] [Abstract][Full Text] [Related]
12. Complementary foods consumed by 6-12-month-old rural infants in South Africa are inadequate in micronutrients.
Faber M
Public Health Nutr; 2005 Jun; 8(4):373-81. PubMed ID: 15975182
[TBL] [Abstract][Full Text] [Related]
13. Priority Micronutrient Density of Foods for Complementary Feeding of Young Children (6-23 Months) in South and Southeast Asia.
Ortenzi F; Beal T
Front Nutr; 2021; 8():785227. PubMed ID: 34993221
[No Abstract] [Full Text] [Related]
14. Adequacy of total usual micronutrient intakes among pregnant women in the United States by level of dairy consumption, NHANES 2003-2016.
Higgins KA; Bi X; Davis BJ; Barraj LM; Scrafford CG; Murphy MM
Nutr Health; 2022 Dec; 28(4):621-631. PubMed ID: 35132897
[No Abstract] [Full Text] [Related]
15. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
Neufingerl N; Eilander A
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010904
[TBL] [Abstract][Full Text] [Related]
16. Diet quality and nutrient density in pregnant women according to adherence to Mediterranean diet.
Castro-Barquero S; Larroya M; Crispi F; Estruch R; Nakaki A; Paules C; Ruiz-León AM; Sacanella E; Freitas T; Youssef L; Benitez L; Casas I; Genero M; Gomez S; Casanovas-Garriga F; Gratacós E; Casas R; Crovetto F
Front Public Health; 2023; 11():1144942. PubMed ID: 37645706
[TBL] [Abstract][Full Text] [Related]
17. Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children.
Ferguson E; Chege P; Kimiywe J; Wiesmann D; Hotz C
Matern Child Nutr; 2015 Dec; 11 Suppl 3(Suppl 3):6-20. PubMed ID: 26778799
[TBL] [Abstract][Full Text] [Related]
18. The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.
Rohner F; Leyvraz M; Konan AG; Esso LJ; Wirth JP; Norte A; Adiko AF; Bonfoh B; Aaron GJ
PLoS One; 2016; 11(7):e0158552. PubMed ID: 27384762
[TBL] [Abstract][Full Text] [Related]
19. Participatory Women's Groups with Cash Transfers Can Increase Dietary Diversity and Micronutrient Adequacy during Pregnancy, whereas Women's Groups with Food Transfers Can Increase Equity in Intrahousehold Energy Allocation.
Harris-Fry HA; Paudel P; Harrisson T; Shrestha N; Jha S; Beard BJ; Copas A; Shrestha BP; Manandhar DS; Costello AML; Cortina-Borja M; Saville NM
J Nutr; 2018 Sep; 148(9):1472-1483. PubMed ID: 30053188
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
