These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 38232682)

  • 1. The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity - a four-arm randomized controlled trial.
    Sandby K; Magkos F; Chabanova E; Petersen ET; Krarup T; Bertram HC; Kristiansen K; Geiker NRW
    Clin Nutr; 2024 Feb; 43(2):534-542. PubMed ID: 38232682
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes - A Randomized Controlled Trial.
    Correia BSB; Sandby K; Krarup T; Magkos F; Geiker NRW; Bertram HC
    Mol Nutr Food Res; 2024 Mar; 68(5):e2300363. PubMed ID: 38299443
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.
    Feeney EL; O'Sullivan A; Nugent AP; McNulty B; Walton J; Flynn A; Gibney ER
    Nutr Diabetes; 2017 Feb; 7(2):e243. PubMed ID: 28218736
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study, United Kingdom.
    Trichia E; Luben R; Khaw KT; Wareham NJ; Imamura F; Forouhi NG
    Am J Clin Nutr; 2020 May; 111(5):1018-1026. PubMed ID: 31915813
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Yogurt, cultured fermented milk, and health: a systematic review.
    Savaiano DA; Hutkins RW
    Nutr Rev; 2021 Apr; 79(5):599-614. PubMed ID: 32447398
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
    Nestel PJ; Mellett N; Pally S; Wong G; Barlow CK; Croft K; Mori TA; Meikle PJ
    Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
    Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The impact of diets rich in low-fat or full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial.
    Schmidt KA; Cromer G; Burhans MS; Kuzma JN; Hagman DK; Fernando I; Murray M; Utzschneider KM; Holte S; Kraft J; Kratz M
    Am J Clin Nutr; 2021 Mar; 113(3):534-547. PubMed ID: 33184632
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome.
    Mena-Sánchez G; Babio N; Becerra-Tomás N; Martínez-González MÁ; Díaz-López A; Corella D; Zomeño MD; Romaguera D; Vioque J; Alonso-Gómez ÁM; Wärnberg J; Martínez JA; Serra-Majem L; Estruch R; Bernal R; Lapetra J; Pintó X; Tur JA; Lopez-Miranda J; Cano-Ibáñez N; Gaforio JJ; Matía-Martín P; Daimiel L; Caro JLL; Vidal J; Vázquez C; Ros E; Arellano AG; Palau A; Fernández-Carrión R; Pérez-Vega KA; Morey M; de la Hera MG; Vaquero-Luna J; Carmona-González FJ; Abete I; Álvarez-Pérez J; Casas R; Fernández-García JC; Santos-Lozano JM; Corbella E; Sureda A; Ruiz-Canela M; Barragán R; Goday A; Martín M; Altozano Rodado MC; Toledo E; Fitó M; Salas-Salvadó J;
    Nutr Metab Cardiovasc Dis; 2020 Feb; 30(2):214-222. PubMed ID: 31791636
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Yogurt improves insulin resistance and liver fat in obese women with nonalcoholic fatty liver disease and metabolic syndrome: a randomized controlled trial.
    Chen Y; Feng R; Yang X; Dai J; Huang M; Ji X; Li Y; Okekunle AP; Gao G; Onwuka JU; Pang X; Wang C; Li C; Li Y; Sun C
    Am J Clin Nutr; 2019 Jun; 109(6):1611-1619. PubMed ID: 31136662
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
    Babio N; Becerra-Tomás N; Martínez-González MÁ; Corella D; Estruch R; Ros E; Sayón-Orea C; Fitó M; Serra-Majem L; Arós F; Lamuela-Raventós RM; Lapetra J; Gómez-Gracia E; Fiol M; Díaz-López A; Sorlí JV; Martínez JA; Salas-Salvadó J;
    J Nutr; 2015 Oct; 145(10):2308-16. PubMed ID: 26290009
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of the effect of daily consumption of probiotic compared with low-fat conventional yogurt on weight loss in healthy obese women following an energy-restricted diet: a randomized controlled trial.
    Madjd A; Taylor MA; Mousavi N; Delavari A; Malekzadeh R; Macdonald IA; Farshchi HR
    Am J Clin Nutr; 2016 Feb; 103(2):323-9. PubMed ID: 26702123
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.
    Astrup A
    Am J Clin Nutr; 2014 May; 99(5 Suppl):1235S-42S. PubMed ID: 24695891
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents.
    Abreu S; Moreira P; Moreira C; Mota J; Moreira-Silva I; Santos PC; Santos R
    Nutr Res; 2014 Jan; 34(1):48-57. PubMed ID: 24418246
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
    Xiao JZ; Kondo S; Takahashi N; Miyaji K; Oshida K; Hiramatsu A; Iwatsuki K; Kokubo S; Hosono A
    J Dairy Sci; 2003 Jul; 86(7):2452-61. PubMed ID: 12906063
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
    Mena-Sánchez G; Becerra-Tomás N; Babio N; Salas-Salvadó J
    Adv Nutr; 2019 May; 10(suppl_2):S144-S153. PubMed ID: 31089736
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Gut Microbiome Diversity and Composition Are Associated with Habitual Dairy Intakes: A Cross-Sectional Study in Men.
    Aslam H; Collier F; Davis JA; Quinn TP; O'Hely M; Pasco JA; Jacka FN; Loughman A
    J Nutr; 2021 Nov; 151(11):3400-3412. PubMed ID: 34386821
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study.
    Olmedilla-Alonso B; Nova-Rebato E; García-González N; Martín-Diana AB; Fontecha J; Delgado D; Gredilla AE; Bueno F; Asensio-Vegas C
    Food Nutr Res; 2017; 61(1):1391669. PubMed ID: 29151833
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of low-fat dairy products fortified with 1500IU nano encapsulated vitamin D
    Sharifan P; Ziaee A; Darroudi S; Rezaie M; Safarian M; Eslami S; Khadem-Rezaiyan M; Tayefi M; Mohammadi Bajgiran M; Ghazizadeh H; Khorasanchi Z; Bagherniya M; Sardar MA; Ferns G; Vatanparast H; Ghayour Mobarhan M
    Curr Med Res Opin; 2021 Apr; 37(4):579-588. PubMed ID: 33434080
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes.
    Drouin-Chartier JP; Brassard D; Tessier-Grenier M; Côté JA; Labonté MÈ; Desroches S; Couture P; Lamarche B
    Adv Nutr; 2016 Nov; 7(6):1026-1040. PubMed ID: 28140321
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.