These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 38232682)

  • 21. Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study.
    Samara A; Herbeth B; Ndiaye NC; Fumeron F; Billod S; Siest G; Visvikis-Siest S
    Nutrition; 2013 Mar; 29(3):519-24. PubMed ID: 23274089
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Trimethylamine-
    Burton KJ; Krüger R; Scherz V; Münger LH; Picone G; Vionnet N; Bertelli C; Greub G; Capozzi F; Vergères G
    Nutrients; 2020 Jan; 12(1):. PubMed ID: 31963239
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women.
    Murphy KJ; Crichton GE; Dyer KA; Coates AM; Pettman TL; Milte C; Thorp AA; Berry NM; Buckley JD; Noakes M; Howe PR
    Nutrients; 2013 Nov; 5(11):4665-84. PubMed ID: 24264228
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of yogurt intake on plasma lipid and lipoprotein levels in normolipidemic males.
    McNamara DJ; Lowell AE; Sabb JE
    Atherosclerosis; 1989 Oct; 79(2-3):167-71. PubMed ID: 2597226
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Distinct Effects of Milk-Derived and Fermented Dairy Protein on Gut Microbiota and Cardiometabolic Markers in Diet-Induced Obese Mice.
    Perazza LR; Daniel N; Dubois MJ; Pilon G; Varin TV; Blais M; Martinez Gonzales JL; Bouchard M; Asselin C; Lessard M; Pouliot Y; Roy D; Marette A
    J Nutr; 2020 Oct; 150(10):2673-2686. PubMed ID: 32886125
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Efficacy of low-fat milk and yogurt fortified with vitamin D
    Sharifan P; Rashidmayvan M; Khorasanchi Z; Darroudi S; Heidari A; Hoseinpoor F; Vatanparast H; Safarian M; Eslami S; Afshari A; Asadi Z; Ghazizadeh H; Bagherniya M; Khedmatgozar H; Ferns G; Rezaie M; Mobarhan MG
    J Health Popul Nutr; 2022 Mar; 41(1):8. PubMed ID: 35236423
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men.
    Pimentel G; Burton KJ; von Ah U; Bütikofer U; Pralong FP; Vionnet N; Portmann R; Vergères G
    J Nutr; 2018 Jun; 148(6):851-860. PubMed ID: 29788433
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The effects of low-fat dairy products fortified with 1500 IU vitamin D
    Sharifan P; Darroudi S; Rafiee M; Roustai Geraylow K; Hemmati R; Rashidmayvan M; Safarian M; Eslami S; Vatanparast H; Zare-Feizabadi R; Mohammadi-Bjgiran M; Ghazizadeh H; Khorasanchi Z; Bagherniya M; Ferns G; Rezaie M; Ghayour-Mobarhan M
    J Health Popul Nutr; 2023 Sep; 42(1):102. PubMed ID: 37749703
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis.
    Companys J; Pla-Pagà L; Calderón-Pérez L; Llauradó E; Solà R; Pedret A; Valls RM
    Adv Nutr; 2020 Jul; 11(4):834-863. PubMed ID: 32277831
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study.
    Crichton GE; Alkerwi A
    Nutr Res; 2014 Nov; 34(11):936-43. PubMed ID: 25159495
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix - The Tromsø Study: Tromsø7.
    Machlik ML; Hopstock LA; Wilsgaard T; Hansson P
    Front Nutr; 2021; 8():773468. PubMed ID: 34881281
    [No Abstract]   [Full Text] [Related]  

  • 32. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.
    Mena-Sánchez G; Babio N; Martínez-González MÁ; Corella D; Schröder H; Vioque J; Romaguera D; Martínez JA; Lopez-Miranda J; Estruch R; Wärnberg J; Bueno-Cavanillas A; Serra-Majem L; Tur JA; Arós F; Tinahones FJ; Sánchez VM; Lapetra J; Pintó X; Vidal J; Vázquez C; Ordovás JM; Delgado-Rodriguez M; Matía-Martín P; Basora J; Buil-Cosiales P; Fernandez-Carrion R; Fitó M; Salas-Salvadó J;
    Nutr Metab Cardiovasc Dis; 2018 Oct; 28(10):1002-1011. PubMed ID: 30207268
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial.
    Pei R; DiMarco DM; Putt KK; Martin DA; Gu Q; Chitchumroonchokchai C; White HM; Scarlett CO; Bruno RS; Bolling BW
    Br J Nutr; 2017 Dec; 118(12):1043-1051. PubMed ID: 29179781
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Letter to the editor: Comment on "The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity - A four-arm randomized controlled trial".
    Quan L; Ding C; Jin Y; Li Y
    Clin Nutr; 2024 Jun; 43(6):1595-1596. PubMed ID: 38759492
    [No Abstract]   [Full Text] [Related]  

  • 35. Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary.
    O'Connor LM; Lentjes MA; Luben RN; Khaw KT; Wareham NJ; Forouhi NG
    Diabetologia; 2014 May; 57(5):909-17. PubMed ID: 24510203
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fermented Milk Products and Bone Health in Postmenopausal Women: A Systematic Review of Randomized Controlled Trials, Prospective Cohorts, and Case-Control Studies.
    Ong AM; Kang K; Weiler HA; Morin SN
    Adv Nutr; 2020 Mar; 11(2):251-265. PubMed ID: 31603185
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart Study.
    Wang H; Troy LM; Rogers GT; Fox CS; McKeown NM; Meigs JB; Jacques PF
    Int J Obes (Lond); 2014 Feb; 38(2):299-305. PubMed ID: 23736371
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts.
    Astrup A; Geiker NRW; Magkos F
    Adv Nutr; 2019 Sep; 10(5):924S-930S. PubMed ID: 31518411
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Intake of Fermented Dairy Products Induces a Less Pro-Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non-Fermented Dairy Products: A Randomized Controlled Cross-Over Trial.
    Rundblad A; Holven KB; Øyri LKL; Hansson P; Ivan IH; Gjevestad GO; Thoresen M; Ulven SM
    Mol Nutr Food Res; 2020 Nov; 64(21):e2000319. PubMed ID: 32844586
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial.
    Schmidt KA; Cromer G; Burhans MS; Kuzma JN; Hagman DK; Fernando I; Murray M; Utzschneider KM; Holte S; Kraft J; Kratz M
    Am J Clin Nutr; 2021 Sep; 114(3):882-892. PubMed ID: 34258627
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.