These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 38235346)

  • 1. Preliminary characterization of chemical and sensory attributes for grapes and wines of different cultivars from the Weibei Plateau region in China.
    Gao F; Guan L; Zeng G; Hao X; Li H; Wang H
    Food Chem X; 2024 Mar; 21():101091. PubMed ID: 38235346
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Co-winemaking with Vitis amurensis Rupr. "Beibinghong" enhances the quality of Vitis vinifera L. cv. Cabernet Gernischt wine.
    Song J; Zhang A; Cheng S; Li X; Zhang Y; Luan L; Qu H; Ruan S; Li J
    J Food Sci; 2022 Nov; 87(11):4854-4867. PubMed ID: 36165679
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quality Characteristics and Antioxidant Activities of Six Types of Korean White Wine.
    Lee SB
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685179
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production.
    Forde CG; Cox A; Williams ER; Boss PK
    J Agric Food Chem; 2011 Mar; 59(6):2573-83. PubMed ID: 21332199
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The impact of indigenous Saccharomyces cerevisiae and Schizosaccharomyces japonicus on typicality of crystal grape (Niagara) wine.
    Wang C; Liang S; Yang J; Wu C; Qiu S
    Food Res Int; 2022 Sep; 159():111580. PubMed ID: 35940784
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
    Ossola C; Giacosa S; Torchio F; Río Segade S; Caudana A; Cagnasso E; Gerbi V; Rolle L
    Food Res Int; 2017 Aug; 98():59-67. PubMed ID: 28610733
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines.
    González-Centeno MR; Chira K; Miramont C; Escudier JL; Samson A; Salmon JM; Ojeda H; Teissedre PL
    Biomolecules; 2019 Nov; 9(12):. PubMed ID: 31783641
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic concentrations and antioxidant properties of wines made from north american grapes grown in china.
    Zhu L; Zhang Y; Deng J; Li H; Lu J
    Molecules; 2012 Mar; 17(3):3304-23. PubMed ID: 22418931
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines.
    Del-Castillo-Alonso MÁ; Monforte L; Tomás-Las-Heras R; Martínez-Abaigar J; Núñez-Olivera E
    J Sci Food Agric; 2020 Jan; 100(1):401-409. PubMed ID: 31637723
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis.
    Cao W; Shu N; Wen J; Yang Y; Jin Y; Lu W
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140895
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Volatile aroma compounds in wines from Chinese wild/hybrid species.
    Wei Z; Liu X; Huang Y; Lu J; Zhang Y
    J Food Biochem; 2019 Oct; 43(10):e12684. PubMed ID: 31608471
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines.
    Li W; Yao H; Chen K; Ju Y; Min Z; Sun X; Cheng Z; Liao Z; Zhang K; Fang Y
    Food Chem; 2021 Jul; 351():129308. PubMed ID: 33652297
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comprehensive Evaluation of Ten
    Wen J; Wang Y; Cao W; He Y; Sun Y; Yuan P; Sun B; Yan Y; Qin H; Fan S; Lu W
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761054
    [No Abstract]   [Full Text] [Related]  

  • 15. Study on the Effect of Different Concentrations of SO
    Zhang B; Cao W; Li C; Liu Y; Zhao Z; Qin H; Fan S; Xu P; Yang Y; Lu W
    Foods; 2024 Apr; 13(8):. PubMed ID: 38672922
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard.
    Wang XJ; Tao YS; Wu Y; An RY; Yue ZY
    Food Chem; 2017 Jul; 226():41-50. PubMed ID: 28254017
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification.
    Li JC; Li SY; He F; Yuan ZY; Liu T; Reeves MJ; Duan CQ
    Molecules; 2016 Apr; 21(4):431. PubMed ID: 27104511
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of
    Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Chacón-Vozmediano JL; Martínez-Gascueña J; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
    Foods; 2020 Sep; 9(9):. PubMed ID: 32932602
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
    Cauduro Girardello R; Rich V; Smith RJ; Brenneman C; Heymann H; Oberholster A
    J Sci Food Agric; 2020 Mar; 100(4):1436-1447. PubMed ID: 31742703
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of postharvest grape dehydration on chemical composition, antioxidant activity and sensory characeteristics of Marselan wines.
    Xi C; Zhang J; Zhang F; Liu D; Cheng W; Gao F; Wang P
    Food Chem X; 2024 Jun; 22():101503. PubMed ID: 38883920
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.