128 related articles for article (PubMed ID: 38237823)
21. Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143.
Khanal SN; Lucey JA
J Dairy Sci; 2018 May; 101(5):3799-3811. PubMed ID: 29501333
[TBL] [Abstract][Full Text] [Related]
22. Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: an optimization study based on fermentation kinetics.
Yilmaz MT; Dertli E; Toker OS; Tatlisu NB; Sagdic O; Arici M
J Dairy Sci; 2015 Mar; 98(3):1604-24. PubMed ID: 25547308
[TBL] [Abstract][Full Text] [Related]
23. ADSA Foundation Scholar Award: Possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods.
Hassan AN
J Dairy Sci; 2008 Apr; 91(4):1282-98. PubMed ID: 18349221
[TBL] [Abstract][Full Text] [Related]
24. Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides.
Wakai T; Yamaguchi N; Hatanaka M; Nakamura Y; Yamamoto N
J Biosci Bioeng; 2012 Aug; 114(2):133-7. PubMed ID: 22591842
[TBL] [Abstract][Full Text] [Related]
25. Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389.
Vinderola G; Matar C; Palacios J; Perdigón G
Int J Food Microbiol; 2007 Apr; 115(2):180-6. PubMed ID: 17184869
[TBL] [Abstract][Full Text] [Related]
26. Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model.
de Moreno de LeBlanc A; Matar C; LeBlanc N; Perdigón G
Breast Cancer Res; 2005; 7(4):R477-86. PubMed ID: 15987453
[TBL] [Abstract][Full Text] [Related]
27. Techno-Functional Assessment of Riboflavin-Enriched Yogurt-Based Fermented Milk Prepared by Supplementing Riboflavin-Producing Probiotic Strains of Lactiplantibacillus plantarum.
Kumar V; R A; Ahire JJ; Taneja NK
Probiotics Antimicrob Proteins; 2024 Feb; 16(1):152-162. PubMed ID: 36515890
[TBL] [Abstract][Full Text] [Related]
28. Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus.
Chen Y; Li C; Xue J; Kwok LY; Yang J; Zhang H; Menghe B
J Dairy Sci; 2015 Aug; 98(8):5113-24. PubMed ID: 26004829
[TBL] [Abstract][Full Text] [Related]
29. Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel
Zielińska D; Marciniak-Lukasiak K; Karbowiak M; Lukasiak P
Molecules; 2021 Sep; 26(19):. PubMed ID: 34641276
[TBL] [Abstract][Full Text] [Related]
30. In situ exopolysaccharides from Lactobacillus helveticus MB2-1 in Sayram ketteki yoghurt: Set yoghurts properties and interactions with sodium caseinate.
Ge Z; Bao X; Feng X; Yin X; Chen X; Dong M
Int J Biol Macromol; 2022 Sep; 216():871-881. PubMed ID: 35882263
[TBL] [Abstract][Full Text] [Related]
31. The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk.
Gustaw W; Kozioł J; Radzki W; Skrzypczak K; Michalak-Majewska M; Sołowiej B; Sławińska A; Jabłońska-Ryś E
Acta Sci Pol Technol Aliment; 2016; 15(1):29-36. PubMed ID: 28071036
[TBL] [Abstract][Full Text] [Related]
32. Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk.
Patrignani F; Siroli L; Serrazanetti DI; Braschi G; Betoret E; Reinheimer JA; Lanciotti R
Food Res Int; 2017 Jul; 97():250-257. PubMed ID: 28578048
[TBL] [Abstract][Full Text] [Related]
33. Biosynthesis of exopolysaccharides by two strains of Lactobacillus bulgaricus in whey-based media.
Iliev I; Radoilska E; Ivanova I; Enikova R
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):511-6. PubMed ID: 15954646
[TBL] [Abstract][Full Text] [Related]
34. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
[TBL] [Abstract][Full Text] [Related]
35. Effects of long-term intervention with Lactobacillus helveticus-fermented milk on bone mineral density and bone mineral content in growing rats.
Narva M; Collin M; Lamberg-Allardt C; Kärkkäinen M; Poussa T; Vapaatalo H; Korpela R
Ann Nutr Metab; 2004; 48(4):228-34. PubMed ID: 15334032
[TBL] [Abstract][Full Text] [Related]
36. Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk.
Miyamoto M; Ueno HM; Watanabe M; Tatsuma Y; Seto Y; Miyamoto T; Nakajima H
Int J Food Microbiol; 2015 Mar; 197():65-71. PubMed ID: 25557185
[TBL] [Abstract][Full Text] [Related]
37. Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
Salazar N; Prieto A; Leal JA; Mayo B; Bada-Gancedo JC; de los Reyes-Gavilán CG; Ruas-Madiedo P
J Dairy Sci; 2009 Sep; 92(9):4158-68. PubMed ID: 19700676
[TBL] [Abstract][Full Text] [Related]
38. Population structure of Lactobacillus helveticus isolates from naturally fermented dairy products based on multilocus sequence typing.
Sun Z; Liu W; Song Y; Xu H; Yu J; Bilige M; Zhang H; Chen Y
J Dairy Sci; 2015 May; 98(5):2962-72. PubMed ID: 25726109
[TBL] [Abstract][Full Text] [Related]
39. Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y.
Khanal SN; Lucey JA
J Dairy Sci; 2017 Sep; 100(9):6906-6917. PubMed ID: 28711270
[TBL] [Abstract][Full Text] [Related]
40. Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss.
Rong J; Zheng H; Liu M; Hu X; Wang T; Zhang X; Jin F; Wang L
BMC Microbiol; 2015 Oct; 15():196. PubMed ID: 26428623
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]