120 related articles for article (PubMed ID: 38241986)
1. Cyrene™ as a tyrosinase inhibitor and anti-browning agent.
Cytarska J; Szulc J; Kołodziej-Sobczak D; Nunes JA; da Silva-Júnior EF; Łączkowski KZ
Food Chem; 2024 Jun; 442():138430. PubMed ID: 38241986
[TBL] [Abstract][Full Text] [Related]
2. Synthesis and biological evaluation of new kojic acid-1,3,4-oxadiazole hybrids as tyrosinase inhibitors and their application in the anti-browning of fresh-cut mushrooms.
Wang G; He M; Huang Y; Peng Z
Food Chem; 2023 May; 409():135275. PubMed ID: 36586247
[TBL] [Abstract][Full Text] [Related]
3. Effect of ascorbic acid on tyrosinase and its anti-browning activity in fresh-cut Fuji apple.
Wen YT; Liang YQ; Chai WM; Wei QM; Yu ZY; Wang LJ
J Food Biochem; 2021 Dec; 45(12):e13995. PubMed ID: 34730855
[TBL] [Abstract][Full Text] [Related]
4. Design and synthesis of novel stilbene-hydroxypyridinone hybrids as tyrosinase inhibitors and their application in the anti-browning of freshly-cut apples.
Zhu YZ; Chen K; Chen YL; Zhang C; Xie YY; Hider RC; Zhou T
Food Chem; 2022 Aug; 385():132730. PubMed ID: 35318180
[TBL] [Abstract][Full Text] [Related]
5. Novel kojic acid-1,2,4-triazine hybrids as anti-tyrosinase agents: Synthesis, biological evaluation, mode of action, and anti-browning studies.
He M; Fan M; Yang W; Peng Z; Wang G
Food Chem; 2023 Sep; 419():136047. PubMed ID: 37018861
[TBL] [Abstract][Full Text] [Related]
6. Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato.
Djafarou S; Mermer A; Barut B; Yılmaz GT; Amine Khodja I; Boulebd H
Food Chem; 2023 Jul; 414():135745. PubMed ID: 36821926
[TBL] [Abstract][Full Text] [Related]
7. Investigation on the inhibition mechanism and binding behavior of paeonol to tyrosinase and its anti-browning property by multi-spectroscopic and molecular docking methods.
Min X; Lu L; Xu X; Wen Y; Zheng X
Int J Biol Macromol; 2023 Dec; 253(Pt 3):126962. PubMed ID: 37722636
[TBL] [Abstract][Full Text] [Related]
8. Inhibitory effects of four anthraquinones on tyrosinase activity: Insight from spectroscopic analysis and molecular docking.
Zeng HJ; Sun DQ; Chu SH; Zhang JJ; Hu GZ; Yang R
Int J Biol Macromol; 2020 Oct; 160():153-163. PubMed ID: 32464200
[TBL] [Abstract][Full Text] [Related]
9. Coumarin-Based Compounds as Inhibitors of Tyrosinase/Tyrosine Hydroxylase: Synthesis, Kinetic Studies, and In Silico Approaches.
Nunes JA; Araújo RSA; Silva FND; Cytarska J; Łączkowski KZ; Cardoso SH; Mendonça-Júnior FJB; Silva-Júnior EFD
Int J Mol Sci; 2023 Mar; 24(6):. PubMed ID: 36982292
[TBL] [Abstract][Full Text] [Related]
10. Methyl 4-pyridyl ketone thiosemicarbazone (4-PT) as an effective and safe inhibitor of mushroom tyrosinase and antibrowning agent.
Hassanuddin NA; Normaya E; Ismail H; Iqbal A; Piah MBM; Abd Hamid S; Ahmad MN
Int J Biol Macromol; 2024 Jan; 255():128229. PubMed ID: 37981274
[TBL] [Abstract][Full Text] [Related]
11. Tyrosinase inhibitory effects of the peptides from fish scale with the metal copper ions chelating ability.
Ju X; Cheng S; Li H; Xu X; Wang Z; Du M
Food Chem; 2022 Oct; 390():133146. PubMed ID: 35551025
[TBL] [Abstract][Full Text] [Related]
12. Inhibition of albendazole and 2-(2-aminophenyl)-1H-benzimidazole against tyrosinase: mechanism, structure-activity relationship, and anti-browning effect.
Wen Y; Zhang Y; Zhang X; Wang L; Pan Q; Bai Q; Zhu D; Chai W
J Sci Food Agric; 2023 Apr; 103(6):2824-2837. PubMed ID: 36641547
[TBL] [Abstract][Full Text] [Related]
13. Conformational changes of tyrosinase caused by pentagalloylglucose binding: Implications for inhibitory effect and underlying mechanism.
Liu L; Li J; Zhang L; Wei S; Qin Z; Liang D; Ding B; Chen H; Song W
Food Res Int; 2022 Jul; 157():111312. PubMed ID: 35761605
[TBL] [Abstract][Full Text] [Related]
14. Synthesis, antioxidant and anti-tyrosinase activity of 1,2,4-triazole hydrazones as antibrowning agents.
Peng Z; Wang G; Zeng QH; Li Y; Wu Y; Liu H; Wang JJ; Zhao Y
Food Chem; 2021 Mar; 341(Pt 2):128265. PubMed ID: 33031957
[TBL] [Abstract][Full Text] [Related]
15. A Series of Benzylidenes Linked to Hydrazine-1-carbothioamide as Tyrosinase Inhibitors: Synthesis, Biological Evaluation and Structure-Activity Relationship.
Hosseinpoor H; Iraji A; Edraki N; Pirhadi S; Attarroshan M; Khoshneviszadeh M; Khoshneviszadeh M
Chem Biodivers; 2020 Aug; 17(8):e2000285. PubMed ID: 32478439
[TBL] [Abstract][Full Text] [Related]
16. Effect directed synthesis of a new tyrosinase inhibitor with anti-browning activity.
Cabezudo I; Ayelen Ramallo I; Alonso VL; Furlan RLE
Food Chem; 2021 Mar; 341(Pt 1):128232. PubMed ID: 33039744
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity: Insights from spectroscopic analyses, molecular docking and in vitro assays.
Mahdavi A; Mohammadsadeghi N; Mohammadi F; Saadati F; Nikfard S
Food Chem; 2022 Sep; 387():132938. PubMed ID: 35429937
[TBL] [Abstract][Full Text] [Related]
18. Design, synthesis, in vitro and in silico studies of novel Schiff base derivatives of 2-hydroxy-4-methoxybenzamide as tyrosinase inhibitors.
Iraji A; Panahi Z; Edraki N; Khoshneviszadeh M; Khoshneviszadeh M
Drug Dev Res; 2021 Jun; 82(4):533-542. PubMed ID: 33340117
[TBL] [Abstract][Full Text] [Related]
19. Inhibitory effects of α-Na8SiW11CoO40 on tyrosinase and its application in controlling browning of fresh-cut apples.
Chen BN; Xing R; Wang F; Zheng AP; Wang L
Food Chem; 2015 Dec; 188():177-83. PubMed ID: 26041180
[TBL] [Abstract][Full Text] [Related]
20. Molecular Docking, Synthesis, and Tyrosinase Inhibition Activity of Acetophenone Amide: Potential Inhibitor of Melanogenesis.
Nazir Y; Rafique H; Roshan S; Shamas S; Ashraf Z; Rafiq M; Tahir T; Qureshi ZU; Aslam A; Asad MHHB
Biomed Res Int; 2022; 2022():1040693. PubMed ID: 35059457
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]