BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 38242395)

  • 1. Effects of oat β-glucan on the retrogradation behavior of rice starch and its potential mechanism.
    Li S; Zhang M; Ren X; Guan L; Mi Y; Ye G
    Int J Biol Macromol; 2024 Mar; 260(Pt 1):129509. PubMed ID: 38242395
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology.
    Zhang Y; Liu W; Liu C; Luo S; Li T; Liu Y; Wu D; Zuo Y
    Food Chem; 2014 Sep; 158():255-61. PubMed ID: 24731339
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural characteristics of β-glucans from various sources and their influences on the short- and long-term starch retrogradation in wheat flour.
    Yuan T; Zhao S; Yang J; Niu M; Xu Y
    Int J Biol Macromol; 2024 Apr; 264(Pt 1):130561. PubMed ID: 38431011
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pasting, rheological, and retrogradation properties of low-amylose rice starch with date syrup.
    Mohamed IO; Babucurr J
    Food Sci Technol Int; 2017 Sep; 23(6):550-558. PubMed ID: 28549408
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of soluble soybean polysaccharides on the short- and long-term retrogradation properties of instant rice.
    Wang J; He Y; Li X; Xie Y; Wang X; Zhu D; Liu H
    J Sci Food Agric; 2023 Aug; 103(10):4850-4857. PubMed ID: 36917022
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property.
    Li E; Yang X; Li C
    Int J Biol Macromol; 2022 Mar; 201():458-467. PubMed ID: 35063484
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch.
    Yamaguchi Y; Okawa Y; Ninomiya K; Kumagai H; Kumagai H
    J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S134-S138. PubMed ID: 31619614
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch.
    Luo Y; Niu L; Li D; Xiao J
    Int J Biol Macromol; 2020 Feb; 144():967-977. PubMed ID: 31704337
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates.
    Niu L; Wu L; Xiao J
    Carbohydr Polym; 2017 Nov; 175():311-319. PubMed ID: 28917871
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of rice protein on the gelatinization and retrogradation properties of rice starch.
    Wu C; Gong X; Zhang J; Zhang C; Qian JY; Zhu W
    Int J Biol Macromol; 2023 Jul; 242(Pt 3):125061. PubMed ID: 37247715
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism.
    Ye J; Yang R; Liu C; Luo S; Chen J; Hu X; Wu J
    Food Chem; 2018 Dec; 268():324-333. PubMed ID: 30064765
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage.
    Denchai N; Suwannaporn P; Lin J; Soontaranon S; Kiatponglarp W; Huang TC
    J Food Sci; 2019 Jun; 84(6):1400-1410. PubMed ID: 31132154
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Functional and rheological properties of cold plasma treated rice starch.
    Thirumdas R; Trimukhe A; Deshmukh RR; Annapure US
    Carbohydr Polym; 2017 Feb; 157():1723-1731. PubMed ID: 27987888
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rice starch multi-level structure and functional relationships.
    Zhong Y; Qu J; Li Z; Tian Y; Zhu F; Blennow A; Liu X
    Carbohydr Polym; 2022 Jan; 275():118777. PubMed ID: 34742453
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour.
    Philpot K; Martin M; Butardo V; Willoughby D; Fitzgerald M
    J Agric Food Chem; 2006 Jul; 54(14):5182-90. PubMed ID: 16819933
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch.
    Zhang M; Sun C; Wang X; Wang N; Zhou Y
    Int J Biol Macromol; 2020 Jul; 155():1169-1175. PubMed ID: 31726166
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structure-retrogradation relationship of rice starch in purified starches and cooked rice grains: a statistical investigation.
    Yao Y; Zhang J; Ding X
    J Agric Food Chem; 2002 Dec; 50(25):7420-5. PubMed ID: 12452669
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Short- and long-term retrogradation of potato starches with varying amylose content.
    Dobosz A; Sikora M; Krystyjan M; Tomasik P; Lach R; Borczak B; Berski W; Lukasiewicz M
    J Sci Food Agric; 2019 Mar; 99(5):2393-2403. PubMed ID: 30357842
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage.
    Chen L; Tian Y; Tong Q; Zhang Z; Jin Z
    Food Chem; 2017 Jan; 214():702-709. PubMed ID: 27507528
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of limited moisture content and storing temperature on retrogradation of rice starch.
    Ding L; Zhang B; Tan CP; Fu X; Huang Q
    Int J Biol Macromol; 2019 Sep; 137():1068-1075. PubMed ID: 31260761
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.