150 related articles for article (PubMed ID: 38244533)
1. A review of high internal phase Pickering emulsions: Stabilization, rheology, and 3D printing application.
He X; Lu Q
Adv Colloid Interface Sci; 2024 Feb; 324():103086. PubMed ID: 38244533
[TBL] [Abstract][Full Text] [Related]
2. Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing.
Wu C; Liu Z; Zhi L; Jiao B; Tian Y; Liu H; Hu H; Ma X; Pignitter M; Wang Q; Shi A
Nanomaterials (Basel); 2022 Aug; 12(17):. PubMed ID: 36079986
[TBL] [Abstract][Full Text] [Related]
3. High internal phase Pickering emulsions stabilized by ε-poly-l-lysine grafted cellulose nanofiber for extrusion 3D printing.
Zhang S; Chen H; Shi Z; Liu Y; Yu J; Liu L; Fan Y
Int J Biol Macromol; 2023 Jul; 244():125142. PubMed ID: 37257524
[TBL] [Abstract][Full Text] [Related]
4. Stabilization of all-natural water-in-oil high internal phase pickering emulsion by using diosgenin/soybean phosphatidylethanolamine complex: Characterization and application in 3D printing.
Wang M; Zhou Y; Fan L; Li J
Food Chem; 2024 Aug; 448():139145. PubMed ID: 38555692
[TBL] [Abstract][Full Text] [Related]
5. Ultrastable High Internal Phase Pickering Emulsions: Forming Mechanism, Processability, and Application in 3D Printing.
Li D; Yin H; Wu Y; Feng W; Xu KF; Xiao H; Li C
J Agric Food Chem; 2023 Dec; 71(48):18829-18841. PubMed ID: 38011315
[TBL] [Abstract][Full Text] [Related]
6. A pickering emulsion stabilized by chlorella microalgae as an eco-friendly extrusion-based 3D printing ink processable under ambient conditions.
Kwak C; Young Ryu S; Park H; Lim S; Yang J; Kim J; Hyung Kim J; Lee J
J Colloid Interface Sci; 2021 Jan; 582(Pt A):81-89. PubMed ID: 32814225
[TBL] [Abstract][Full Text] [Related]
7. Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing.
Zhang L; Zhou C; Xing S; Chen Y; Su W; Wang H; Tan M
Food Chem; 2023 Aug; 417():135824. PubMed ID: 36913867
[TBL] [Abstract][Full Text] [Related]
8. High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing.
Wan Y; Wang R; Feng W; Chen Z; Wang T
Carbohydr Polym; 2021 Dec; 273():118586. PubMed ID: 34560987
[TBL] [Abstract][Full Text] [Related]
9. All-natural oil-in-water high internal phase Pickering emulsions featuring interfacial bilayer stabilization.
Tao S; Guan X; Li Y; Jiang H; Gong S; Ngai T
J Colloid Interface Sci; 2022 Feb; 607(Pt 2):1491-1499. PubMed ID: 34587529
[TBL] [Abstract][Full Text] [Related]
10. High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam .
Zhu Y; Huan S; Bai L; Ketola A; Shi X; Zhang X; Ketoja JA; Rojas OJ
ACS Appl Mater Interfaces; 2020 Mar; 12(9):11240-11251. PubMed ID: 32040294
[TBL] [Abstract][Full Text] [Related]
11. 3D Printed Hierarchical Porous Poly(ε-caprolactone) Scaffolds from Pickering High Internal Phase Emulsion Templating.
Ghosh S; Yadav A; Rani S; Takkar S; Kulshreshtha R; Nandan B; Srivastava RK
Langmuir; 2023 Feb; 39(5):1927-1946. PubMed ID: 36701663
[TBL] [Abstract][Full Text] [Related]
12. Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery.
Hou J; Tan G; Wei A; Gao S; Zhang H; Zhang W; Liu Y; Zhao R; Ma Y
Food Chem; 2024 Jul; 447():139028. PubMed ID: 38513483
[TBL] [Abstract][Full Text] [Related]
13. Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing.
Li Y; Wang J; Ying R; Huang M; Hayat K
Carbohydr Polym; 2024 Feb; 326():121658. PubMed ID: 38142086
[TBL] [Abstract][Full Text] [Related]
14. Covalent Bond Interfacial Recognition of Polysaccharides/Silica Reinforced High Internal Phase Pickering Emulsions for 3D Printing.
Wang Z; Huang S; Zhao X; Yang S; Mai K; Qin W; Liu K; Huang J; Feng Y; Li J; Yu G
ACS Appl Mater Interfaces; 2023 May; 15(19):23989-24002. PubMed ID: 37134135
[TBL] [Abstract][Full Text] [Related]
15. Characterization of a Novel High Internal Phase Pickering Emulsions Stabilized by Soy Protein Self-Assembled Gel Particles.
Bi CH; Chi SY; Zhou T; Wang XY; Zhang JY; Huang ZG; Gao F
Front Nutr; 2021; 8():795396. PubMed ID: 35004820
[TBL] [Abstract][Full Text] [Related]
16. Emulsion Inks for 3D Printing of High Porosity Materials.
Sears NA; Dhavalikar PS; Cosgriff-Hernandez EM
Macromol Rapid Commun; 2016 Aug; 37(16):1369-74. PubMed ID: 27305061
[TBL] [Abstract][Full Text] [Related]
17. Composite Inks for Extrusion Printing of Biological and Biomedical Constructs.
Ravanbakhsh H; Bao G; Luo Z; Mongeau LG; Zhang YS
ACS Biomater Sci Eng; 2021 Sep; 7(9):4009-4026. PubMed ID: 34510905
[TBL] [Abstract][Full Text] [Related]
18. Deciphering the Structural Network That Confers Stability to High Internal Phase Pickering Emulsions by Cross-Linked Soy Protein Microgels and Their
Wen J; Zhang Y; Jin H; Sui X; Jiang L
J Agric Food Chem; 2020 Sep; 68(36):9796-9803. PubMed ID: 32786850
[TBL] [Abstract][Full Text] [Related]
19. High Internal-Phase Pickering Emulsions Stabilized by Xanthan Gum/Lysozyme Nanoparticles: Rheological and Microstructural Perspective.
Xu W; Li Z; Sun H; Zheng S; Li H; Luo D; Li Y; Wang M; Wang Y
Front Nutr; 2021; 8():744234. PubMed ID: 35071292
[TBL] [Abstract][Full Text] [Related]
20. Chocolate-based Ink Three-dimensional Printing (Ci3DP).
Karyappa R; Hashimoto M
Sci Rep; 2019 Oct; 9(1):14178. PubMed ID: 31578354
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
