125 related articles for article (PubMed ID: 38246440)
21. The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction-Resin Purification Process.
Mariotti-Celis MS; Martínez-Cifuentes M; Huamán-Castilla N; Vargas-González M; Pedreschi F; Pérez-Correa JR
Molecules; 2017 Dec; 23(1):. PubMed ID: 29271942
[TBL] [Abstract][Full Text] [Related]
22. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (
Pal CBT; Jadeja GC
Food Sci Technol Int; 2020 Jan; 26(1):78-92. PubMed ID: 31466477
[TBL] [Abstract][Full Text] [Related]
23. Inter-Varietal Variation in Phenolic Profile, Antioxidant, Anti-Inflammatory and Analgesic Activities of Two
Nazar N; Hussain AI; Rathore HA
Molecules; 2023 Dec; 29(1):. PubMed ID: 38202700
[TBL] [Abstract][Full Text] [Related]
24. Evaluation of Chemical Constituents of Litchi Pericarp Extracts and Its Antioxidant Activity in Mice.
Yang Z; Zhang L; Wu YH; Li DP; Li W
Foods; 2022 Nov; 11(23):. PubMed ID: 36496645
[TBL] [Abstract][Full Text] [Related]
25. Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars.
Li W; Liang H; Zhang MW; Zhang RF; Deng YY; Wei ZC; Zhang Y; Tang XJ
Molecules; 2012 Dec; 17(12):14954-67. PubMed ID: 23247368
[TBL] [Abstract][Full Text] [Related]
26. Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment.
Du H; Wu J; Li H; Zhong PX; Xu YJ; Li CH; Ji KX; Wang LS
Food Chem; 2013 Dec; 141(4):4260-8. PubMed ID: 23993614
[TBL] [Abstract][Full Text] [Related]
27. Optimization for the extraction of polyphenols from
Wang Y; Ouyang F; Teng C; Qu J
Prep Biochem Biotechnol; 2021; 51(9):852-859. PubMed ID: 33439073
[TBL] [Abstract][Full Text] [Related]
28. The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers.
Vázquez-Núñez MLÁ; Aguilar-Zárate M; Gómez-García R; Reyes-Luna C; Aguilar-Zárate P; Michel MR
Polymers (Basel); 2023 Sep; 15(18):. PubMed ID: 37765677
[TBL] [Abstract][Full Text] [Related]
29. Valorization of potato peel waste: Recovery of p-hydroxy benzoic acid (antioxidant) through molecularly imprinted solid-phase extraction.
Das RS; Mohakar VN; Kumar A
Environ Sci Pollut Res Int; 2023 Feb; 30(8):19860-19872. PubMed ID: 36241837
[TBL] [Abstract][Full Text] [Related]
30. Characterization by HPLC-ESI-MS
Miranda-Hernández AM; Muñiz-Márquez DB; Wong-Paz JE; Aguilar-Zárate P; de la Rosa-Hernández M; Larios-Cruz R; Aguilar CN
Food Chem; 2019 Sep; 291():126-131. PubMed ID: 31006450
[TBL] [Abstract][Full Text] [Related]
31. Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit.
Wang W; Gao YT; Wei JW; Chen YF; Liu QL; Liu HM
Molecules; 2021 Apr; 26(9):. PubMed ID: 33923350
[TBL] [Abstract][Full Text] [Related]
32. Effect of pulsed electric fields and high pressure on improved recovery of high-added-value compounds from olive pomace.
Andreou V; Psarianos M; Dimopoulos G; Tsimogiannis D; Taoukis P
J Food Sci; 2020 May; 85(5):1500-1512. PubMed ID: 32267966
[TBL] [Abstract][Full Text] [Related]
33. Flavonoid/Polyphenol Ratio in
Carmona-Hernandez JC; Le M; Idárraga-Mejía AM; González-Correa CH
Molecules; 2021 Oct; 26(21):. PubMed ID: 34770839
[TBL] [Abstract][Full Text] [Related]
34. In Vitro Studies on Phytochemical Content, Antioxidant, Anticancer, Immunomodulatory, and Antigenotoxic Activities of Lemon, Grapefruit, and Mandarin Citrus Peels.
Diab KA
Asian Pac J Cancer Prev; 2016; 17(7):3559-67. PubMed ID: 27510009
[TBL] [Abstract][Full Text] [Related]
35. The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker (
Gutiérrez-Sánchez MDC; Aguilar-Zárate P; Michel-Michel MR; Ascacio-Valdés JA; Reyes-Munguía A
Molecules; 2022 Dec; 27(24):. PubMed ID: 36557976
[TBL] [Abstract][Full Text] [Related]
36. Enhancement of ultrasound assisted aqueous extraction of polyphenols from waste fruit peel using dimethyl sulfoxide as surfactant: Assessment of kinetic models.
Selvakumar P; Karthik V; Kumar PS; Asaithambi P; Kavitha S; Sivashanmugam P
Chemosphere; 2021 Jan; 263():128071. PubMed ID: 33297075
[TBL] [Abstract][Full Text] [Related]
37. Optimization of polyphenol removal from kiwifruit juice using a macroporous resin.
Gao Z; Yu Z; Yue T; Quek SY
J Sci Food Agric; 2017 Jun; 97(8):2498-2507. PubMed ID: 27701746
[TBL] [Abstract][Full Text] [Related]
38. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols.
Zhang Z; Huber DJ; Qu H; Yun Z; Wang H; Huang Z; Huang H; Jiang Y
Food Chem; 2015 Mar; 171():191-9. PubMed ID: 25308659
[TBL] [Abstract][Full Text] [Related]
39. RP-HPLC-DAD determination of the differences in the polyphenol content of Fucus vesiculosus extracts with similar antioxidant activity.
Sánchez-Bonet D; García-Oms S; Belda-Antolí M; Padrón-Sanz C; Lloris-Carsi JM; Cejalvo-Lapeña D
J Chromatogr B Analyt Technol Biomed Life Sci; 2021 Nov; 1184():122978. PubMed ID: 34656908
[TBL] [Abstract][Full Text] [Related]
40. Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp.
Ismail BB; Yusuf HL; Pu Y; Zhao H; Guo M; Liu D
Ultrason Sonochem; 2020 Jul; 65():104980. PubMed ID: 32203917
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
