These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 3825023)

  • 1. [Characteristics of lipids of various species of small fish].
    Levinton ZhB; Polishchuk LR; Iatchenko EA
    Vopr Pitan; 1986; (6):61-4. PubMed ID: 3825023
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comprehensive evaluation of fatty acids in foods. VIII. Finfish.
    Exler J; Weihrauch JL
    J Am Diet Assoc; 1976 Sep; 69(3):243-8. PubMed ID: 947984
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Lipid metabolism of marine fishes with special reference to the use of fish products].
    Viviani R
    Minerva Med; 1968 May; 59(36):2161-2. PubMed ID: 5651835
    [No Abstract]   [Full Text] [Related]  

  • 4. Content of essential polyunsaturated fatty acids in three canned fish species.
    Gladyshev MI; Sushchik NN; Makhutova ON; Kalachova GS
    Int J Food Sci Nutr; 2009 May; 60(3):224-30. PubMed ID: 18608541
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical and biochemical composition of caviar from different sturgeon species and origins.
    Wirth M; Kirschbaum F; Gessner J; Krüger A; Patriche N; Billard R
    Nahrung; 2000 Aug; 44(4):233-7. PubMed ID: 10996895
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Effect of heat processing on the fatty acid composition of lipids in meat-fish products].
    Vasiukova AT
    Vopr Pitan; 1986; (3):62-6. PubMed ID: 3739317
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Experimental basis for using fishery products in dietetics].
    Levinton ZhB
    Vrach Delo; 1982 Nov; (11):104-6. PubMed ID: 7157748
    [No Abstract]   [Full Text] [Related]  

  • 8. [Fatty acid makeup of the fat of the Caspian anchovylike sprat].
    Gadzhiev DN
    Vopr Pitan; 1973; 32(1):83-4. PubMed ID: 4780624
    [No Abstract]   [Full Text] [Related]  

  • 9. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. I. Total fatty acid composition].
    Quaglia GB; Audisio M; Fabriani G; Fidanza A
    Boll Soc Ital Biol Sper; 1974 Feb; 50(4):154-60. PubMed ID: 4447708
    [No Abstract]   [Full Text] [Related]  

  • 10. Marine lipids: overview "news insights and lipid composition of Lyprinol".
    Sinclair AJ; Murphy KJ; Li D
    Allerg Immunol (Paris); 2000 Sep; 32(7):261-71. PubMed ID: 11094639
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador.
    Copeman LA; Parrish CC
    J Agric Food Chem; 2004 Jul; 52(15):4872-81. PubMed ID: 15264928
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.
    Chen YC; Tou JC; Jaczynski J
    J Food Sci; 2007 Nov; 72(9):C527-35. PubMed ID: 18034715
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polyunsaturates and fat in fish flesh. Data for selecting species to meet special dietary needs.
    Stansby ME
    J Am Diet Assoc; 1973 Dec; 63(6):625-30. PubMed ID: 4752060
    [No Abstract]   [Full Text] [Related]  

  • 14. [Essential fatty acids of the n-6 and n-3 series supplied to human diet by edible fish from the Paraná river].
    Brenner RR; Bernasconi AM
    Medicina (B Aires); 1997; 57(3):307-14. PubMed ID: 9640764
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Proximate composition, fatty acid analysis and protein digestibility-corrected amino acid score of three Mediterranean cephalopods.
    Zlatanos S; Laskaridis K; Feist C; Sagredos A
    Mol Nutr Food Res; 2006 Oct; 50(10):967-70. PubMed ID: 17009215
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
    Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
    Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Lipid composition of Hercules oat flakes during cooking].
    Pisareva NA; Uralets ML; Zhakevich ML; Mirimskiĭ AS; Skurikhin IM
    Vopr Pitan; 1984; (3):64-6. PubMed ID: 6474955
    [No Abstract]   [Full Text] [Related]  

  • 18. [Biological value of fish dishes with added sea kale].
    Petrovskiĭ KS; Malakhova AV; Mikhaĭlov VS
    Gig Sanit; 1982 Feb; (2):26-8. PubMed ID: 7075974
    [No Abstract]   [Full Text] [Related]  

  • 19. [Oxidative destruction of the fatty acid components in dietary lipids].
    Ushkalova VN
    Vopr Pitan; 1986; (4):7-14. PubMed ID: 3532539
    [No Abstract]   [Full Text] [Related]  

  • 20. [Establishment of the most efficient fatty acid composition of dietary fats in an animal experiment].
    Iazeva LI; Filippova GI; Volkova ZD; Melamud NL; Mikhaĭlova IV
    Vopr Pitan; 1980; (6):44-51. PubMed ID: 7467233
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.