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14. Some methodological issues in epidemiological studies of fat and cancer. Howe GR Cancer Res; 1981 Sep; 41(9 Pt 2):3731-2. PubMed ID: 7260934 [TBL] [Abstract][Full Text] [Related]
15. Nutrition and cancer: a review. Oniang'o RK; Rogo KO East Afr Med J; 1990 Mar; 67(3):154-61. PubMed ID: 2191858 [TBL] [Abstract][Full Text] [Related]
16. [Eating abundant fruit and vegetables in prevention of cancer]. Pool-Zobel BL Z Arztl Fortbild (Jena); 1994 Jan; 88(1):43-8. PubMed ID: 8154139 [No Abstract] [Full Text] [Related]
17. Practical perspectives for the consumer in selection and preparation of food. Knudsen I Prog Clin Biol Res; 1986; 206():313-26. PubMed ID: 3952096 [No Abstract] [Full Text] [Related]
18. Cancer prevention--behavior changes: the short and the long of it. Gritz ER; Bastani R Prev Med; 1993 Sep; 22(5):676-88. PubMed ID: 8234207 [TBL] [Abstract][Full Text] [Related]
19. [Food habits and cancer]. Kaasa S; Thoresen L Tidsskr Nor Laegeforen; 1998 Sep; 118(22):3399. PubMed ID: 9800486 [No Abstract] [Full Text] [Related]
20. [Nutrition, toward new shores]. Lutz W Z Arztl Fortbild (Jena); 1992 Nov; 86(22):1103-8. PubMed ID: 1471376 [No Abstract] [Full Text] [Related] [Next] [New Search]