These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
127 related articles for article (PubMed ID: 38252689)
1. Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties. Wu Y; Li Y; Liu H; Li P; Du B; Xie XA; Li L J Sci Food Agric; 2024 May; 104(7):4028-4038. PubMed ID: 38252689 [TBL] [Abstract][Full Text] [Related]
2. Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility. Wang Y; Zhou J; Tian X; Bai L; Ma C; Chen Y; Li Y; Wang W J Agric Food Chem; 2023 Dec; 71(48):19020-19032. PubMed ID: 37991476 [TBL] [Abstract][Full Text] [Related]
3. Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol covalent complexes. Liu X; Song Q; Li X; Chen Y; Liu C; Zhu X; Liu J; Granato D; Wang Y; Huang J Food Chem; 2021 Nov; 361():130071. PubMed ID: 34091398 [TBL] [Abstract][Full Text] [Related]
4. Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity. Li X; Li M; Zhang T; McClements DJ; Liu X; Wu X; Liu F J Agric Food Chem; 2021 Jun; 69(22):6291-6302. PubMed ID: 34033464 [TBL] [Abstract][Full Text] [Related]
5. Enhanced heat stability and antioxidant activity of myofibrillar protein-dextran conjugate by the covalent adduction of polyphenols. Xu Y; Han M; Huang M; Xu X Food Chem; 2021 Aug; 352():129376. PubMed ID: 33662917 [TBL] [Abstract][Full Text] [Related]
6. Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase. Mihajlovic L; Radosavljevic J; Nordlund E; Krstic M; Bohn T; Smit J; Buchert J; Cirkovic Velickovic T Food Funct; 2016 May; 7(5):2357-66. PubMed ID: 27138276 [TBL] [Abstract][Full Text] [Related]
7. Covalent conjugation with (-)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut. He W; Zhang T; Velickovic TC; Li S; Lyu Y; Wang L; Yi J; Liu Z; He Z; Wu X Food Chem; 2020 Nov; 331():127355. PubMed ID: 32593042 [TBL] [Abstract][Full Text] [Related]
8. Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties. Li Y; Dong L; Liu Y; Chen Q; Wu Z; Liu L; Farag MA; Liu L Food Chem; 2024 Mar; 435():137572. PubMed ID: 37778268 [TBL] [Abstract][Full Text] [Related]
9. Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols. Wu X; Lu Y; Xu H; Lin D; He Z; Wu H; Liu L; Wang Z Food Chem; 2018 Aug; 256():427-434. PubMed ID: 29606470 [TBL] [Abstract][Full Text] [Related]
10. Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols. He W; He K; Liu X; Ye L; Lin X; Ma L; Yang P; Wu X Food Chem; 2023 Jul; 415():135733. PubMed ID: 36854241 [TBL] [Abstract][Full Text] [Related]
11. Analysis of β-lactoglobulin-epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic-protein interactions. Qie X; Chen Y; Quan W; Wang Z; Zeng M; Qin F; Chen J; He Z Food Funct; 2020 May; 11(5):3867-3878. PubMed ID: 32426776 [TBL] [Abstract][Full Text] [Related]
12. Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity. Wang H; You S; Wang W; Zeng Y; Su R; Qi W; Wang K; He Z Food Chem; 2022 May; 375():131865. PubMed ID: 34953246 [TBL] [Abstract][Full Text] [Related]
13. The fungal laccase-catalyzed oxidation of EGCG and the characterization of its products. Lee Y; Lin Z; Du G; Deng Z; Yang H; Bai W J Sci Food Agric; 2015 Oct; 95(13):2686-92. PubMed ID: 25407933 [TBL] [Abstract][Full Text] [Related]
14. Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion. Zhao T; Huang L; Luo D; Xie Y; Zhang Y; Zhang Y; Jiao W; Su G; Zhao M Food Chem; 2021 Jul; 351():129324. PubMed ID: 33647694 [TBL] [Abstract][Full Text] [Related]
15. Ultrasound-assisted free radical modification on the structural and functional properties of ovalbumin-epigallocatechin gallate (EGCG) conjugates. Zheng Y; Chen B; Huang X; Teng H; Ai C; Chen L Ultrason Sonochem; 2023 May; 95():106396. PubMed ID: 37044022 [TBL] [Abstract][Full Text] [Related]
16. Single-step green synthesis and characterization of gold-conjugated polyphenol nanoparticles with antioxidant and biological activities. Sanna V; Pala N; Dessì G; Manconi P; Mariani A; Dedola S; Rassu M; Crosio C; Iaccarino C; Sechi M Int J Nanomedicine; 2014; 9():4935-51. PubMed ID: 25364251 [TBL] [Abstract][Full Text] [Related]
17. Improving the biological activity, functional properties, and emulsion stability of soybean meal hydrolysate via covalent conjugation with polyphenol. Zhang X; Yin C; Hao J; Ma D; Li Z; Li Y; Qi B Food Chem; 2023 Oct; 422():136255. PubMed ID: 37163875 [TBL] [Abstract][Full Text] [Related]
18. Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines. Riebel M; Sabel A; Claus H; Fronk P; Xia N; Li H; König H; Decker H Molecules; 2015 Sep; 20(9):17194-207. PubMed ID: 26393557 [TBL] [Abstract][Full Text] [Related]
19. Characterization and cloning of laccase gene from Hericium coralloides NBRC 7716 suitable for production of epitheaflagallin 3-O-gallate. Itoh N; Takagi S; Miki A; Kurokawa J Enzyme Microb Technol; 2016 Jan; 82():125-132. PubMed ID: 26672458 [TBL] [Abstract][Full Text] [Related]
20. Laccase-catalyzed polymerization of two phenolic compounds studied by matrix-assisted laser desorption/ionization time-of-flight and electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry with collision-induced dissociation experiments. Marjasvaara A; Torvinen M; Kinnunen H; Vainiotalo P Biomacromolecules; 2006 May; 7(5):1604-9. PubMed ID: 16677045 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]