126 related articles for article (PubMed ID: 38254316)
1. Catalytic Antioxidant Activity of Two Diterpenoid Polyphenols of Rosemary, Carnosol, and Isorosmanol, against Lipid Oxidation in the Presence of Cysteine Thiol.
Higashino H; Karatsu A; Masuda T
J Agric Food Chem; 2024 Jan; 72(4):2193-2201. PubMed ID: 38254316
[No Abstract] [Full Text] [Related]
2. Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms.
Loussouarn M; Krieger-Liszkay A; Svilar L; Bily A; Birtić S; Havaux M
Plant Physiol; 2017 Nov; 175(3):1381-1394. PubMed ID: 28916593
[TBL] [Abstract][Full Text] [Related]
3. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
Pérez-Fons L; Garzón MT; Micol V
J Agric Food Chem; 2010 Jan; 58(1):161-71. PubMed ID: 19924866
[TBL] [Abstract][Full Text] [Related]
4. The key phytochemistry of rosemary (Salvia rosmarinus) contributing to hair protection against UV.
Marsh JM; Whitaker S; Li L; Fang R; Simmonds MSJ; Vagkidis N; Chechik V
Int J Cosmet Sci; 2023 Dec; 45(6):749-760. PubMed ID: 37461190
[TBL] [Abstract][Full Text] [Related]
5. Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes.
Ortuño J; Serrano R; Jordán MJ; Bañón S
Food Chem; 2016 Jan; 190():1056-1063. PubMed ID: 26213076
[TBL] [Abstract][Full Text] [Related]
6. Comparative study of rosemary extracts and several synthetic and natural food antioxidants. Relevance of carnosic acid/carnosol ratio.
Mira-Sánchez MD; Castillo-Sánchez J; Morillas-Ruiz JM
Food Chem; 2020 Mar; 309():125688. PubMed ID: 31732249
[TBL] [Abstract][Full Text] [Related]
7. Pharmacokinetic characterization of carnosol from rosemary (Salvia Rosmarinus) in male C57BL/6 mice and inhibition profile in human cytochrome P450 enzymes.
Vemu B; Tocmo R; Nauman MC; Flowers SA; Veenstra JP; Johnson JJ
Toxicol Appl Pharmacol; 2021 Nov; 431():115729. PubMed ID: 34592323
[TBL] [Abstract][Full Text] [Related]
8. Spray-Dried Proliposomes: an Innovative Method for Encapsulation of Rosmarinus officinalis L. Polyphenols.
Bankole VO; Osungunna MO; Souza CRF; Salvador SL; Oliveira WP
AAPS PharmSciTech; 2020 May; 21(5):143. PubMed ID: 32424702
[TBL] [Abstract][Full Text] [Related]
9. Anti-angiogenic properties of carnosol and carnosic acid, two major dietary compounds from rosemary.
López-Jiménez A; García-Caballero M; Medina MÁ; Quesada AR
Eur J Nutr; 2013 Feb; 52(1):85-95. PubMed ID: 22173778
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity evaluation of rosemary ethanol extract and their cellular antioxidant activity toward HeLa cells.
Nie JY; Li R; Wang Y; Tan J; Tang SH; Jiang ZT
J Food Biochem; 2019 Jul; 43(7):e12851. PubMed ID: 31353697
[TBL] [Abstract][Full Text] [Related]
11. Recovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinone.
Masuda T; Kirikihira T; Takeda Y
J Agric Food Chem; 2005 Aug; 53(17):6831-4. PubMed ID: 16104807
[TBL] [Abstract][Full Text] [Related]
12. Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.
Jordán MJ; Castillo J; Bañón S; Martínez-Conesa C; Sotomayor JA
Food Chem; 2014 May; 151():212-8. PubMed ID: 24423523
[TBL] [Abstract][Full Text] [Related]
13. Assessment of a Diterpene-Rich Rosemary (
Cedeño-Pinos C; Martínez-Tomé M; Mercatante D; Rodríguez-Estrada MT; Bañón S
Antioxidants (Basel); 2022 May; 11(6):. PubMed ID: 35739954
[TBL] [Abstract][Full Text] [Related]
14. Response of abietane diterpenes to stress in Rosmarinus officinalis L.: new insights into the function of diterpenes in plants.
Munné-Bosch S; Schwarz K; Alegre L
Free Radic Res; 1999 Dec; 31 Suppl():S107-12. PubMed ID: 10694048
[TBL] [Abstract][Full Text] [Related]
15. Carnosol Improved Lifespan and Healthspan by Promoting Antioxidant Capacity in
Lin C; Zhang X; Su Z; Xiao J; Lv M; Cao Y; Chen Y
Oxid Med Cell Longev; 2019; 2019():5958043. PubMed ID: 31341531
[TBL] [Abstract][Full Text] [Related]
16. Testing and enhancing the in vitro bioaccessibility and bioavailability of Rosmarinus officinalis extracts with a high level of antioxidant abietanes.
Soler-Rivas C; Marín FR; Santoyo S; García-Risco MR; Señoráns FJ; Reglero G
J Agric Food Chem; 2010 Jan; 58(2):1144-52. PubMed ID: 20038145
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant properties of phenolic diterpenes from Rosmarinus officinalis.
Zeng HH; Tu PF; Zhou K; Wang H; Wang BH; Lu JF
Acta Pharmacol Sin; 2001 Dec; 22(12):1094-8. PubMed ID: 11749806
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products.
Tzima K; Brunton NP; Rai DK
J Food Biochem; 2020 Mar; 44(3):e13148. PubMed ID: 31962370
[TBL] [Abstract][Full Text] [Related]
19. Foodomics study on the effects of extracellular production of hydrogen peroxide by rosemary polyphenols on the anti-proliferative activity of rosemary polyphenols against HT-29 cells.
Valdés A; García-Cañas V; Koçak E; Simó C; Cifuentes A
Electrophoresis; 2016 Jul; 37(13):1795-804. PubMed ID: 26842614
[TBL] [Abstract][Full Text] [Related]
20.
Musolino V; Macrì R; Cardamone A; Tucci L; Serra M; Lupia C; Maurotti S; Mare R; Nucera S; Guarnieri L; Marrelli M; Coppoletta AR; Carresi C; Gliozzi M; Mollace V
Plants (Basel); 2023 Sep; 12(18):. PubMed ID: 37765470
[No Abstract] [Full Text] [Related]
[Next] [New Search]
