These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
8. Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures. Obe T; Nannapaneni R; Schilling W; Zhang L; McDaniel C; Kiess A Poult Sci; 2020 Sep; 99(9):4539-4548. PubMed ID: 32867998 [TBL] [Abstract][Full Text] [Related]
9. Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms. Trimble LM; Alali WQ; Gibson KE; Ricke SC; Crandall P; Jaroni D; Berrang M; Habteselassie MY Poult Sci; 2013 Nov; 92(11):3060-6. PubMed ID: 24135612 [TBL] [Abstract][Full Text] [Related]
10. Combined Quantification and Deep Serotyping for Salmonella Risk Profiling in Broiler Flocks. Obe T; Siceloff AT; Crowe MG; Scott HM; Shariat NW Appl Environ Microbiol; 2023 Apr; 89(4):e0203522. PubMed ID: 36920215 [TBL] [Abstract][Full Text] [Related]
11. Impact of Built-up-Litter and Commercial Antimicrobials on Li K; Lemonakis L; Glover B; Moritz J; Shen C Front Vet Sci; 2017; 4():88. PubMed ID: 28649571 [TBL] [Abstract][Full Text] [Related]
12. Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers. Wages JA; Feye KM; Park SH; Kim SA; Ricke SC Front Microbiol; 2019; 10():972. PubMed ID: 31214127 [TBL] [Abstract][Full Text] [Related]
13. Survey of the U.S. Broiler Industry Regarding Pre- and Postharvest Interventions Targeted To Mitigate Campylobacter Contamination on Broiler Chicken Products. Hwang H; Singer RS J Food Prot; 2020 Jul; 83(7):1137-1148. PubMed ID: 32084667 [TBL] [Abstract][Full Text] [Related]
15. Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses. Roccato A; Mancin M; Barco L; Cibin V; Antonello K; Cocola F; Ricci A Int J Food Microbiol; 2018 Jul; 276():63-70. PubMed ID: 29674142 [TBL] [Abstract][Full Text] [Related]
16. Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants. Wideman N; Bailey M; Bilgili SF; Thippareddi H; Wang L; Bratcher C; Sanchez-Plata M; Singh M Poult Sci; 2016 Feb; 95(2):306-15. PubMed ID: 26574037 [TBL] [Abstract][Full Text] [Related]
17. Prevalence of Salmonella and Campylobacter spp. in Alternative and Conventionally Produced Chicken in the United States: A Systematic Review and Meta-Analysis. Golden CE; Mishra A J Food Prot; 2020 Jul; 83(7):1181-1197. PubMed ID: 32294168 [TBL] [Abstract][Full Text] [Related]
18. Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination. Sampers I; Jacxsens L; Luning PA; Marcelis WJ; Dumoulin A; Uyttendaele M J Food Prot; 2010 Aug; 73(8):1447-57. PubMed ID: 20819354 [TBL] [Abstract][Full Text] [Related]
19. Enumeration of Salmonella from poultry carcass rinses via direct plating methods. Brichta-Harhay DM; Arthur TM; Koohmaraie M Lett Appl Microbiol; 2008 Feb; 46(2):186-91. PubMed ID: 18069983 [TBL] [Abstract][Full Text] [Related]
20. Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf Life. Chen SH; Fegan N; Kocharunchitt C; Bowman JP; Duffy LL Appl Environ Microbiol; 2020 Jun; 86(12):. PubMed ID: 32276979 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]