These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 38254551)

  • 1. Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners.
    Campos L; Tuma P; Silva T; Gomes D; Pereira CD; Henriques MHF
    Foods; 2024 Jan; 13(2):. PubMed ID: 38254551
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of multiple-intake temporal check all that apply: a case study of strawberry yoghurt formulated with alternative sweeteners.
    Chadha D; Hamid N; Kantono K
    J Sci Food Agric; 2024 Apr; 104(6):3306-3319. PubMed ID: 38086615
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners.
    Chadha D; Hamid N; Kantono K; Marsan M
    J Food Sci; 2022 Jul; 87(7):3190-3206. PubMed ID: 35708195
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer acceptance of natural sweeteners in protein beverages.
    Parker MN; Lopetcharat K; Drake MA
    J Dairy Sci; 2018 Oct; 101(10):8875-8889. PubMed ID: 30055918
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
    de Medeiros AC; Filho ERT; Bolini HMA
    J Food Sci; 2019 Oct; 84(10):2973-2982. PubMed ID: 31546291
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
    Tan VWK; Wee MSM; Tomic O; Forde CG
    J Food Sci; 2020 Feb; 85(2):486-492. PubMed ID: 31968393
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations.
    Mora MR; Wang Z; Goddard JM; Dando R
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429310
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The optimization of prebiotic sucrose-free mango nectar by response surface methodology: The effect of stevia and inulin on physicochemical and rheological properties.
    Alizadeh A; Oskuyi AS; Amjadi S
    Food Sci Technol Int; 2019 Apr; 25(3):243-251. PubMed ID: 30526078
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extracts.
    Li XE; Lopetcharat K; Drake MA
    J Food Sci; 2015 May; 80(5):S1083-92. PubMed ID: 25847181
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time.
    Brodziak A; Król J; Barłowska J; Teter A; Florek M
    Animals (Basel); 2020 Aug; 10(8):. PubMed ID: 32759770
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurts.
    Glibowski P; Karwowska M; Latoch A; Nosowska K; Udeh KO
    Acta Sci Pol Technol Aliment; 2019; 18(2):185-193. PubMed ID: 31256546
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.
    Wee M; Tan V; Forde C
    Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400167
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
    Tan VWK; Wee MSM; Tomic O; Forde CG
    Food Res Int; 2019 Jul; 121():39-47. PubMed ID: 31108762
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats.
    Sánchez-Tapia M; Martínez-Medina J; Tovar AR; Torres N
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 31010163
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Perceived Healthiness of Sweeteners among Young Adults in Canada.
    Goodman S; Vanderlee L; Jones A; White C; Hammond D
    Can J Diet Pract Res; 2021 Jun; 82(2):90-94. PubMed ID: 33320777
    [No Abstract]   [Full Text] [Related]  

  • 16. Production of low-calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles.
    Reale A; Di Renzo T; Russo A; Niro S; Ottombrino A; Pellicano MP
    Food Sci Nutr; 2020 Apr; 8(4):1837-1847. PubMed ID: 32328249
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Agave Syrup as an Alternative to Sucrose in Muffins: Impacts on Rheological, Microstructural