279 related articles for article (PubMed ID: 38256745)
1. Antioxidative, Metabolic and Vascular Medicinal Potentials of Natural Products in the Non-Edible Wastes of Fruits Belonging to the
Chukwuma CI
Plants (Basel); 2024 Jan; 13(2):. PubMed ID: 38256745
[TBL] [Abstract][Full Text] [Related]
2. A review on the medicinal potential, toxicology, and phytochemistry of litchi fruit peel and seed.
Chukwuma CI; Izu GO; Chukwuma MS; Samson MS; Makhafola TJ; Erukainure OL
J Food Biochem; 2021 Dec; 45(12):e13997. PubMed ID: 34750843
[TBL] [Abstract][Full Text] [Related]
3. Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterations.
Akuru EA; Chukwuma CI; Oyeagu CE; Erukainure OL; Mashile B; Setlhodi R; Mashele SS; Makhafola TJ; Unuofin JO; Abifarin TO; Mpendulo TC
J Food Biochem; 2022 Apr; 46(4):e13913. PubMed ID: 34453451
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant and anti-inflammatory activity through inhibition of NF-κB and sEH of some citrus peel and phytoconstituent characteristics.
Desmiaty Y; Sandhiutami NMD; Mulatsari E; Maziyah FA; Rahmadhani K; Algifari HOZ; Jantuna FA
Saudi Pharm J; 2024 Feb; 32(2):101959. PubMed ID: 38303924
[TBL] [Abstract][Full Text] [Related]
5. Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies.
Gandhi GR; Vasconcelos ABS; Wu DT; Li HB; Antony PJ; Li H; Geng F; Gurgel RQ; Narain N; Gan RY
Nutrients; 2020 Sep; 12(10):. PubMed ID: 32977511
[TBL] [Abstract][Full Text] [Related]
6. Phenolic composition, antioxidant potential and health benefits of citrus peel.
Singh B; Singh JP; Kaur A; Singh N
Food Res Int; 2020 Jun; 132():109114. PubMed ID: 32331689
[TBL] [Abstract][Full Text] [Related]
7. Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits.
Zhu C; Zhou X; Long C; Du Y; Li J; Yue J; Pan S
Chem Biodivers; 2020 Jun; 17(6):e1900690. PubMed ID: 32311206
[TBL] [Abstract][Full Text] [Related]
8. Medicine and food with particular reference to chinpi, dried citrus peel, and a component of Ninjin'yoeito.
Sakaki M; Harai K; Takahashi R; Amitani M; Amitani H; Takimoto Y; Inui A
Neuropeptides; 2021 Oct; 89():102166. PubMed ID: 34174540
[TBL] [Abstract][Full Text] [Related]
9. Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas - A review.
Agostini-Costa TDS
J Ethnopharmacol; 2018 Oct; 224():202-229. PubMed ID: 29842962
[TBL] [Abstract][Full Text] [Related]
10. Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes.
Saini RK; Ranjit A; Sharma K; Prasad P; Shang X; Gowda KGM; Keum YS
Antioxidants (Basel); 2022 Jan; 11(2):. PubMed ID: 35204122
[TBL] [Abstract][Full Text] [Related]
11. Antidiabetic Potency, Antioxidant Effects, and Mode of Actions of
Ali AM; Gabbar MA; Abdel-Twab SM; Fahmy EM; Ebaid H; Alhazza IM; Ahmed OM
Oxid Med Cell Longev; 2020; 2020():1730492. PubMed ID: 32655759
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the in vitro ⍺-amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes.
Chukwuma CI; Mashele SS; Akuru EA
J Food Biochem; 2020 May; 44(5):e13175. PubMed ID: 32160327
[TBL] [Abstract][Full Text] [Related]
13. Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action.
Tocmo R; Pena-Fronteras J; Calumba KF; Mendoza M; Johnson JJ
Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1969-2012. PubMed ID: 33337092
[TBL] [Abstract][Full Text] [Related]
14. [The antioxidant activity of citrus fruit peels].
Kroyer G
Z Ernahrungswiss; 1986 Mar; 25(1):63-9. PubMed ID: 3727631
[TBL] [Abstract][Full Text] [Related]
15. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.
Dinda B; Kyriakopoulos AM; Dinda S; Zoumpourlis V; Thomaidis NS; Velegraki A; Markopoulos C; Dinda M
J Ethnopharmacol; 2016 Dec; 193():670-690. PubMed ID: 27705748
[TBL] [Abstract][Full Text] [Related]
16. In-vitro evaluation of bioactive compounds, anti-oxidant, lipid peroxidation and lipoxygenase inhibitory potential of Citrus karna L. peel extract.
Singh J; Sood S; Muthuraman A
J Food Sci Technol; 2014 Jan; 51(1):67-74. PubMed ID: 24426049
[TBL] [Abstract][Full Text] [Related]
17. Antioxidative and therapeutic potential of selected Australian plants: A review.
Mani JS; Johnson JB; Hosking H; Ashwath N; Walsh KB; Neilsen PM; Broszczak DA; Naiker M
J Ethnopharmacol; 2021 Mar; 268():113580. PubMed ID: 33189842
[TBL] [Abstract][Full Text] [Related]
18. Pharmacology of Diosmin, a Citrus Flavone Glycoside: An Updated Review.
Gerges SH; Wahdan SA; Elsherbiny DA; El-Demerdash E
Eur J Drug Metab Pharmacokinet; 2022 Jan; 47(1):1-18. PubMed ID: 34687440
[TBL] [Abstract][Full Text] [Related]
19. Citrus flavonoids and adhesion molecules: Potential role in the management of atherosclerosis.
Ebrahimi F; Ghazimoradi MM; Fatima G; Bahramsoltani R
Heliyon; 2023 Nov; 9(11):e21849. PubMed ID: 38028000
[TBL] [Abstract][Full Text] [Related]
20. Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health.
Lv X; Zhao S; Ning Z; Zeng H; Shu Y; Tao O; Xiao C; Lu C; Liu Y
Chem Cent J; 2015; 9():68. PubMed ID: 26705419
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]