245 related articles for article (PubMed ID: 38257041)
1.
Kaur N; Somasundram C; Razali Z; Mourad AI; Hamed F; Ahmed ZFR
Polymers (Basel); 2024 Jan; 16(2):. PubMed ID: 38257041
[TBL] [Abstract][Full Text] [Related]
2. The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible films.
Pinzon MI; Garcia OR; Villa CC
J Sci Food Agric; 2018 Aug; 98(11):4042-4049. PubMed ID: 29377147
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel.
Sánchez JT; García AV; Martínez-Abad A; Vilaplana F; Jiménez A; Garrigós MC
Foods; 2020 Sep; 9(9):. PubMed ID: 32906678
[TBL] [Abstract][Full Text] [Related]
5. Developing multifunctional edible coatings based on alginate for active food packaging.
Abdel Aziz MS; Salama HE
Int J Biol Macromol; 2021 Nov; 190():837-844. PubMed ID: 34517032
[TBL] [Abstract][Full Text] [Related]
6. Development of alginate-based edible coatings of optimized UV-barrier properties by response surface methodology for food packaging applications.
Abdel Aziz MS; Salama HE
Int J Biol Macromol; 2022 Jul; 212():294-302. PubMed ID: 35605720
[TBL] [Abstract][Full Text] [Related]
7. Preparation and characterization of chitosan-based edible active films incorporated with Sargassum pallidum polysaccharides by ultrasound treatment.
Yuan D; Meng H; Huang Q; Li C; Fu X
Int J Biol Macromol; 2021 Jul; 183():473-480. PubMed ID: 33915213
[TBL] [Abstract][Full Text] [Related]
8. Properties of novel chitosan incorporated with hexahydro-β-acids edible films and its effect on shelf life of pork.
Chen F; Li S; Zhong G; Liu Y
J Food Sci; 2020 Apr; 85(4):947-955. PubMed ID: 32237089
[TBL] [Abstract][Full Text] [Related]
9. Development of multifunctional food packaging films based on waste Garlic peel extract and Chitosan.
Chaudhary BU; Lingayat S; Banerjee AN; Kale RD
Int J Biol Macromol; 2021 Dec; 192():479-490. PubMed ID: 34648799
[TBL] [Abstract][Full Text] [Related]
10. Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties.
Hasan M; Rusman R; Khaldun I; Ardana L; Mudatsir M; Fansuri H
Int J Biol Macromol; 2020 Nov; 163():766-775. PubMed ID: 32659396
[TBL] [Abstract][Full Text] [Related]
11. Inhibition of browning via aqueous gel solution of
Habibi A; Yazdani N; Chatrabnous N; Koushesh Saba M; Vahdati K
J Food Sci Technol; 2022 Jul; 59(7):2784-2793. PubMed ID: 35734107
[TBL] [Abstract][Full Text] [Related]
12. Edible films and coatings for shelf life extension of mango: a review.
Tavassoli-Kafrani E; Gamage MV; Dumée LF; Kong L; Zhao S
Crit Rev Food Sci Nutr; 2022; 62(9):2432-2459. PubMed ID: 33280405
[TBL] [Abstract][Full Text] [Related]
13. Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings.
Hellebois T; Tsevdou M; Soukoulis C
Adv Food Nutr Res; 2020; 94():161-221. PubMed ID: 32892833
[TBL] [Abstract][Full Text] [Related]
14. Hydroxypropyl methylcellulose or soy protein isolate-based edible, water-soluble, and antioxidant films for safflower oil packaging.
Rosenbloom RA; Zhao Y
J Food Sci; 2021 Jan; 86(1):129-139. PubMed ID: 33258162
[TBL] [Abstract][Full Text] [Related]
15. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S
J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
[TBL] [Abstract][Full Text] [Related]
16. Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review.
Moghadas HC; Chauhan R; Smith JS
Foods; 2024 Mar; 13(7):. PubMed ID: 38611303
[TBL] [Abstract][Full Text] [Related]
17. Sustainable food packaging: Harnessing biowaste of Terminalia catappa L. for chitosan-based biodegradable active films for shrimp storage.
Haridevamuthu B; Raj D; Chandran A; Murugan R; Seetharaman S; Dhanaraj M; Almutairi BO; Arokiyaraj S; Arockiaraj J
Carbohydr Polym; 2024 Apr; 329():121798. PubMed ID: 38286562
[TBL] [Abstract][Full Text] [Related]
18. Gelatine Film Incorporated with
Leong CR; Daud NS; Tong WY; Cheng SY; Tan WN; Hamin NS; Pa'ee KF
Food Technol Biotechnol; 2021 Dec; 59(4):422-431. PubMed ID: 35136367
[TBL] [Abstract][Full Text] [Related]
19. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
Tan LF; Elaine E; Pui LP; Nyam KL; Yusof YA
Acta Sci Pol Technol Aliment; 2021; 20(1):55-66. PubMed ID: 33449520
[TBL] [Abstract][Full Text] [Related]
20. Optimized alginate and Aloe vera gel edible coating reinforced with nTiO
Salama HE; Abdel Aziz MS
Int J Biol Macromol; 2020 Dec; 165(Pt B):2693-2701. PubMed ID: 33098892
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
