These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 38258118)

  • 1. Long-Term Stability of
    Petralito S; Garzoli S; Ovidi E; Laghezza Masci V; Trilli J; Bigi B; Di Muzio L; Carriero VC; Casadei MA; Paolicelli P
    Pharmaceutics; 2024 Jan; 16(1):. PubMed ID: 38258118
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Citral and linalool nanoemulsions: impact of synergism and ripening inhibitors on the stability and antibacterial activity against
    Prakash A; Vadivel V
    J Food Sci Technol; 2020 Apr; 57(4):1495-1504. PubMed ID: 32180646
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of oil type on nanoemulsion formation and Ostwald ripening stability.
    Wooster TJ; Golding M; Sanguansri P
    Langmuir; 2008 Nov; 24(22):12758-65. PubMed ID: 18850732
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions.
    Ryu V; Corradini MG; McClements DJ; McLandsborough L
    J Colloid Interface Sci; 2019 Nov; 556():568-576. PubMed ID: 31479830
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion.
    Ryu V; McClements DJ; Corradini MG; McLandsborough L
    Food Chem; 2018 Apr; 245():104-111. PubMed ID: 29287320
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of Fixed Oil on Ostwald Ripening of Anti-Oral Cancer Nanoemulsions Loaded with
    Weerapol Y; Manmuan S; Chaothanaphat N; Okonogi S; Limmatvapirat C; Limmatvapirat S; Tubtimsri S
    Pharmaceutics; 2022 Apr; 14(5):. PubMed ID: 35631524
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitors.
    Chang Y; McLandsborough L; McClements DJ
    J Agric Food Chem; 2012 Dec; 60(48):12056-63. PubMed ID: 23140446
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nanoemulsions Stable against Ostwald Ripening.
    Guo Y; Zhang X; Wang X; Zhang L; Xu Z; Sun D
    Langmuir; 2024 Jan; 40(2):1364-1372. PubMed ID: 38175958
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and Determination of the Antibacterial Activity of
    Monteiro EDS; da Silva FS; Gomes KO; do Prado BA; Dos Santos RD; Gomes da Camara CA; de Moraes MM; Silva ICRD; de Macêdo VT; Gelfuso GM; Sá Barreto LCL; Orsi DC
    Antibiotics (Basel); 2023 Nov; 12(12):. PubMed ID: 38136711
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oil.
    Ghaderi L; Moghimi R; Aliahmadi A; McClements DJ; Rafati H
    J Appl Microbiol; 2017 Oct; 123(4):832-840. PubMed ID: 28714250
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate).
    Chang Y; McLandsborough L; McClements DJ
    Food Chem; 2015 Apr; 172():298-304. PubMed ID: 25442557
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical Investigation and Screening of Anti-Proliferative Activity on Human Cell Lines of Pure and Nano-Formulated Lavandin Essential Oil.
    Ovidi E; Masci VL; Taddei AR; Paolicelli P; Petralito S; Trilli J; Mastrogiovanni F; Tiezzi A; Casadei MA; Giacomello P; Garzoli S
    Pharmaceuticals (Basel); 2020 Oct; 13(11):. PubMed ID: 33138099
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nanoemulsions stabilized by non-ionic surfactants: stability and degradation mechanisms.
    Koroleva M; Nagovitsina T; Yurtov E
    Phys Chem Chem Phys; 2018 Apr; 20(15):10369-10377. PubMed ID: 29611566
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils.
    Falleh H; Jemaa MB; Neves MA; Isoda H; Nakajima M; Ksouri R
    Food Chem; 2021 Oct; 359():129963. PubMed ID: 33951609
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formation of stable nanoemulsions by ultrasound-assisted two-step emulsification process for topical drug delivery: Effect of oil phase composition and surfactant concentration and loratadine as ripening inhibitor.
    Sarheed O; Shouqair D; Ramesh KVRNS; Khaleel T; Amin M; Boateng J; Drechsler M
    Int J Pharm; 2020 Feb; 576():118952. PubMed ID: 31843549
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil.
    Trujillo-Cayado LA; Santos J; Calero N; Alfaro-Rodríguez MC; Muñoz J
    J Sci Food Agric; 2020 Mar; 100(4):1671-1677. PubMed ID: 31802496
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise.
    Mansouri S; Pajohi-Alamoti M; Aghajani N; Bazargani-Gilani B; Nourian A
    J Sci Food Agric; 2021 Jul; 101(9):3880-3888. PubMed ID: 33336802
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation of biodiesel oil-in-water nanoemulsions by mixed surfactants for bifenthrin formulation.
    Yan H; Bao C; Chen X; Yu C; Kong D; Shi J; Lin Q
    RSC Adv; 2019 Apr; 9(21):11649-11658. PubMed ID: 35517036
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsions.
    Wan J; Zhong S; Schwarz P; Chen B; Rao J
    Food Funct; 2018 May; 9(5):2872-2882. PubMed ID: 29713695
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ostwald Ripening Stability of Curcumin-Loaded MCT Nanoemulsion: Influence of Various Emulsifiers.
    Kim SH; Ji YS; Lee ES; Hong ST
    Prev Nutr Food Sci; 2016 Sep; 21(3):289-295. PubMed ID: 27752506
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.