126 related articles for article (PubMed ID: 38258650)
1. Participation in the US Department of Agriculture's Summer Meal Programs: 2019-2021.
Burkholder K; Bennett BL; McKee SL; Cohen JFW; Xu R; Schwartz MB
J Sch Health; 2024 Jul; 94(7):647-652. PubMed ID: 38258650
[TBL] [Abstract][Full Text] [Related]
2. USDA's Summer Meals During the COVID-19 Pandemic: A Mixed-Methods Examination of Participants and Non-Participants in 2021.
Bennett BL; McKee SL; Burkholder K; Chafouleas SM; Schwartz MB
J Acad Nutr Diet; 2024 Apr; 124(4):495-508.e9. PubMed ID: 37482269
[TBL] [Abstract][Full Text] [Related]
3. Addressing Food Insecurity through a Health Equity Lens: a Case Study of Large Urban School Districts during the COVID-19 Pandemic.
McLoughlin GM; McCarthy JA; McGuirt JT; Singleton CR; Dunn CG; Gadhoke P
J Urban Health; 2020 Dec; 97(6):759-775. PubMed ID: 32959216
[TBL] [Abstract][Full Text] [Related]
4. Predictors of Participation in the U.S. Department of Agriculture Summer Meal Programs: An Examination of Outreach Strategies and Meal Distribution Methods During COVID-19.
Bennett BL; Cohen JFW; Andreyeva T; Esposito J; Burkholder K; Chafouleas SM; Schwartz MB
AJPM Focus; 2023 Dec; 2(4):100124. PubMed ID: 37790948
[TBL] [Abstract][Full Text] [Related]
5. USDA Summer Meals Programs: Meeting the Nutritional Needs of Children.
Zimmerman T; Rothstein M; Dixit-Joshi S; Vericker T; Gola AAH; Lovellette G
J Acad Nutr Diet; 2024 Mar; 124(3):379-386.e1. PubMed ID: 37758016
[TBL] [Abstract][Full Text] [Related]
6. Distributing Summer Meals during a Pandemic: Challenges and Innovations.
Bennett BL; Gans KM; Burkholder K; Esposito J; Warykas SW; Schwartz MB
Int J Environ Res Public Health; 2022 Mar; 19(6):. PubMed ID: 35328855
[TBL] [Abstract][Full Text] [Related]
7. Addressing Food Insecurity: An Evaluation of Factors Associated with Reach of a School-Based Summer Meals Program.
Litt H; Polke A; Tully J; Volerman A
J Acad Nutr Diet; 2020 Oct; 120(10):1715-1721. PubMed ID: 32631670
[TBL] [Abstract][Full Text] [Related]
8. The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study.
Lu SV; Harper KM; Ding Y; Everett J; Gross J; Borman R; Medina-Perez K; Pinzini B; Wilson MJ; Gross SM
Nutrients; 2023 Mar; 15(7):. PubMed ID: 37049469
[TBL] [Abstract][Full Text] [Related]
9. The Impact of Waivers on Summer Meal Participation in Maryland.
Harper K; Lu SV; Gross J; Obudulu C; Wilson MJ; Gross SM
J Sch Health; 2022 Feb; 92(2):157-166. PubMed ID: 34939191
[TBL] [Abstract][Full Text] [Related]
10. Serving Summer Meals During the COVID-19 Pandemic: A Case Study of 2 Summer Food Service Program Sponsors in Maryland.
Lu SV; Gross J; Harper KM; Medina-Perez K; Wilson MJ; Gross SM
J Sch Health; 2022 May; 92(5):429-435. PubMed ID: 35253227
[TBL] [Abstract][Full Text] [Related]
11. Identifying gaps in the food security safety net: the characteristics and availability of summer nutrition programmes in California, USA.
Turner L; O'Reilly N; Ralston K; Guthrie JF
Public Health Nutr; 2019 Jul; 22(10):1824-1838. PubMed ID: 30774048
[TBL] [Abstract][Full Text] [Related]
12. USDA Summer Meals Program: Lack of Program Awareness Contributes to Unmet Need Among Nonparticipants.
Vericker T; Rothstein M; Gabay M; Gola AAH; Lovellette G
J Sch Health; 2023 Dec; 93(12):1137-1144. PubMed ID: 37290821
[TBL] [Abstract][Full Text] [Related]
13. Emergency Free School Meal Distribution During the COVID-19 Pandemic in High-Poverty Urban Settings.
Bui T; Melnick EM; Tong D; Acciai F; Yedidia MJ; Ohri-Vachaspati P
J Acad Nutr Diet; 2024 May; 124(5):636-643. PubMed ID: 37935347
[TBL] [Abstract][Full Text] [Related]
14. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.
Hopkins LC; Gunther C
Nutrients; 2015 Dec; 7(12):10145-67. PubMed ID: 26690207
[TBL] [Abstract][Full Text] [Related]
15. Mitigating childhood food insecurity during COVID-19: a qualitative study of how school districts in California's San Joaquin Valley responded to growing needs.
Jowell AH; Bruce JS; Escobar GV; Ordonez VM; Hecht CA; Patel AI
Public Health Nutr; 2023 May; 26(5):1063-1073. PubMed ID: 34325769
[TBL] [Abstract][Full Text] [Related]
16. Accessibility of summer meals and the food insecurity of low-income households with children.
Miller DP
Public Health Nutr; 2016 Aug; 19(11):2079-89. PubMed ID: 26878904
[TBL] [Abstract][Full Text] [Related]
17. Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption.
Cohen JFW; Richardson S; Rimm EB
J Acad Nutr Diet; 2019 Sep; 119(9):1511-1515. PubMed ID: 31153957
[TBL] [Abstract][Full Text] [Related]
18. The Distribution of and Access to Free Meal Sites Serving School Aged Children During the COVID-19 Pandemic: Evidence From Texas.
Toossi S
J Sch Health; 2023 May; 93(5):395-401. PubMed ID: 36866506
[TBL] [Abstract][Full Text] [Related]
19. Perceived reactions of elementary school students to changes in school lunches after implementation of the United States Department of Agriculture's new meals standards: minimal backlash, but rural and socioeconomic disparities exist.
Turner L; Chaloupka FJ
Child Obes; 2014 Aug; 10(4):349-56. PubMed ID: 25045934
[TBL] [Abstract][Full Text] [Related]
20. Challenges and Opportunities for Equity in US School Meal Programs: A Scoping Review of Qualitative Literature Regarding the COVID-19 Emergency.
Harper K; Bode B; Gupta K; Terhaar A; Baltaci A; Asada Y; Lane H
Nutrients; 2023 Aug; 15(17):. PubMed ID: 37686770
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
