127 related articles for article (PubMed ID: 38262965)
1. New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols: Formation, Physicochemical Properties, and Gastrointestinal Fate.
Wu W; Shao Y; Wu Y; Gong Y; Guan X; Liu B; Lu Y
J Agric Food Chem; 2024 Feb; 72(5):2777-2788. PubMed ID: 38262965
[TBL] [Abstract][Full Text] [Related]
2. Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions.
Zhang S; Li X; Yan X; Julian McClements D; Ma C; Liu X; Liu F
Ultrason Sonochem; 2022 Sep; 89():106110. PubMed ID: 35961190
[TBL] [Abstract][Full Text] [Related]
3. Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates.
Liu F; Wang D; Sun C; McClements DJ; Gao Y
Food Chem; 2016 Aug; 205():129-39. PubMed ID: 27006223
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of the aggregation of lactoferrin and (-)-epigallocatechin gallate in the presence of polyphenols, oligosaccharides, and collagen peptide.
Yang W; Liu F; Xu C; Sun C; Yuan F; Gao Y
J Agric Food Chem; 2015 May; 63(20):5035-45. PubMed ID: 25938680
[TBL] [Abstract][Full Text] [Related]
5. Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate.
Liu F; Ma C; Zhang R; Gao Y; Julian McClements D
Food Chem; 2017 Apr; 221():395-403. PubMed ID: 27979220
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugates.
Liu F; Wang D; Xu H; Sun C; Gao Y
Food Chem; 2016 Apr; 196():338-46. PubMed ID: 26593499
[TBL] [Abstract][Full Text] [Related]
7. Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: Impact of carrier oils on physicochemical stability and bioaccessibility.
Zhao C; Wei L; Yin B; Liu F; Li J; Liu X; Wang J; Wang Y
Int J Biol Macromol; 2020 Jun; 153():912-920. PubMed ID: 32169453
[TBL] [Abstract][Full Text] [Related]
8. Preservation of Cichoric Acid Antioxidant Properties Loaded in Heat Treated Lactoferrin Nanoparticles.
Li J; Zhao C; Wei L; Li X; Liu F; Zhang M; Liu X; Wang Y
Molecules; 2018 Oct; 23(10):. PubMed ID: 30340329
[TBL] [Abstract][Full Text] [Related]
9. Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity.
Li X; Li M; Zhang T; McClements DJ; Liu X; Wu X; Liu F
J Agric Food Chem; 2021 Jun; 69(22):6291-6302. PubMed ID: 34033464
[TBL] [Abstract][Full Text] [Related]
10. Controlled oxidation and digestion of Pickering emulsions stabilized by quinoa protein and (-)-epigallocatechin-3-gallate (EGCG) hybrid particles.
He X; Yang W; Zhao Q; Qin X
Int J Biol Macromol; 2023 Dec; 253(Pt 2):126755. PubMed ID: 37678683
[TBL] [Abstract][Full Text] [Related]
11. Native and thermally modified protein-polyphenol coassemblies: lactoferrin-based nanoparticles and submicrometer particles as protective vehicles for (-)-epigallocatechin-3-gallate.
Yang W; Xu C; Liu F; Yuan F; Gao Y
J Agric Food Chem; 2014 Nov; 62(44):10816-27. PubMed ID: 25310084
[TBL] [Abstract][Full Text] [Related]
12. Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid.
Dai T; McClements DJ; Hu T; Chen J; He X; Liu C; Sheng J; Sun J
Food Chem; 2022 May; 377():131950. PubMed ID: 34998155
[TBL] [Abstract][Full Text] [Related]
13. Enhanced heat stability and antioxidant activity of myofibrillar protein-dextran conjugate by the covalent adduction of polyphenols.
Xu Y; Han M; Huang M; Xu X
Food Chem; 2021 Aug; 352():129376. PubMed ID: 33662917
[TBL] [Abstract][Full Text] [Related]
14. Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibility.
Zhang Y; Zhang T; Dong C; Zhao R; Zhang X; Wang C
Food Chem; 2023 Aug; 417():135879. PubMed ID: 36933434
[TBL] [Abstract][Full Text] [Related]
15. Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study.
Yang W; Liang X; Xu L; Deng C; Jin W; Wang X; Kong Y; Duan M; Nei Y; Zeng J; Li B
Food Res Int; 2020 May; 131():109048. PubMed ID: 32247490
[TBL] [Abstract][Full Text] [Related]
16. Fabrication and characterization of functional protein-polysaccharide-polyphenol complexes assembled from lactoferrin, hyaluronic acid and (-)-epigallocatechin gallate.
Liu R; Yan X; Liu Z; McClements DJ; Liu F; Liu X
Food Funct; 2019 Feb; 10(2):1098-1108. PubMed ID: 30724287
[TBL] [Abstract][Full Text] [Related]
17. Modification of Physicochemical Properties by Heteroaggregation of Oppositely Charged Lactoferrin and Soybean Protein Isolate Coated DHA Emulsion Droplets.
Liu J; Xu D; Cao Y; Wang B; Wang S; Sun B
J Agric Food Chem; 2018 Nov; 66(46):12306-12315. PubMed ID: 30346753
[TBL] [Abstract][Full Text] [Related]
18. Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility.
Xu Y; Wei Z; Xue C; Huang Q
J Food Sci; 2022 Jul; 87(7):2965-2979. PubMed ID: 35638335
[TBL] [Abstract][Full Text] [Related]
19. Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin.
Zeng Q; Liu Y; Sun J; Jin Y
Foods; 2023 Jan; 12(3):. PubMed ID: 36766060
[TBL] [Abstract][Full Text] [Related]
20. Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions.
Sun Y; Zhang S; Xie F; Zhong M; Jiang L; Qi B; Li Y
Food Chem; 2021 Mar; 341(Pt 2):128272. PubMed ID: 33031958
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]