127 related articles for article (PubMed ID: 38262965)
21. Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin.
Zeng Q; Liu Y; Sun J; Jin Y
Foods; 2023 Jan; 12(3):. PubMed ID: 36766060
[TBL] [Abstract][Full Text] [Related]
22. Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions.
Sun Y; Zhang S; Xie F; Zhong M; Jiang L; Qi B; Li Y
Food Chem; 2021 Mar; 341(Pt 2):128272. PubMed ID: 33031958
[TBL] [Abstract][Full Text] [Related]
23. Simultaneous Ultrasound and Heat Enhance Functional Properties of Glycosylated Lactoferrin.
Li Z; Ma D; He Y; Guo S; Liu F; Liu X
Molecules; 2020 Dec; 25(23):. PubMed ID: 33297553
[TBL] [Abstract][Full Text] [Related]
24. Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate-epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions.
Han J; Du Y; Shang W; Yan J; Wu H; Zhu B; Xiao H
Food Funct; 2019 Oct; 10(10):6752-6766. PubMed ID: 31576869
[TBL] [Abstract][Full Text] [Related]
25. Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol covalent complexes.
Liu X; Song Q; Li X; Chen Y; Liu C; Zhu X; Liu J; Granato D; Wang Y; Huang J
Food Chem; 2021 Nov; 361():130071. PubMed ID: 34091398
[TBL] [Abstract][Full Text] [Related]
26. Formation and Characterization of Lactoferrin-Hyaluronic Acid Conjugates and Their Effects on the Storage Stability of Sesamol Emulsions.
Liu R; Zhang J; Zhao C; Duan X; McClements DJ; Liu X; Liu F
Molecules; 2018 Dec; 23(12):. PubMed ID: 30545024
[TBL] [Abstract][Full Text] [Related]
27. Effects of ultrasound and thermal treatment on the interaction between hyaluronic acid and lactoferrin: Preparation, structures and functionalities.
Wang Y; Ji M; Xing M; Bao A; Wang D; Li L; Song G; Yuan T; Gong J
Int J Biol Macromol; 2024 Jun; 272(Pt 1):132812. PubMed ID: 38825275
[TBL] [Abstract][Full Text] [Related]
28. Improving the biological activity, functional properties, and emulsion stability of soybean meal hydrolysate via covalent conjugation with polyphenol.
Zhang X; Yin C; Hao J; Ma D; Li Z; Li Y; Qi B
Food Chem; 2023 Oct; 422():136255. PubMed ID: 37163875
[TBL] [Abstract][Full Text] [Related]
29. Factors influencing the antioxidant and pro-oxidant activity of polyphenols in oil-in-water emulsions.
Zhou L; Elias RJ
J Agric Food Chem; 2012 Mar; 60(11):2906-15. PubMed ID: 22356204
[TBL] [Abstract][Full Text] [Related]
30. Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein.
Hao L; Sun J; Pei M; Zhang G; Li C; Li C; Ma X; He S; Liu L
Food Chem; 2022 Jul; 383():132623. PubMed ID: 35413763
[TBL] [Abstract][Full Text] [Related]
31. Impact of dietary fiber coatings on behavior of protein-stabilized lipid droplets under simulated gastrointestinal conditions.
Tokle T; Lesmes U; Decker EA; McClements DJ
Food Funct; 2012 Jan; 3(1):58-66. PubMed ID: 22086435
[TBL] [Abstract][Full Text] [Related]
32. Evaluation of non-covalent ternary aggregates of lactoferrin, high methylated pectin, EGCG in stabilizing β-carotene emulsions.
Yang J; Mao L; Yang W; Sun C; Dai L; Gao Y
Food Chem; 2018 Feb; 240():1063-1071. PubMed ID: 28946224
[TBL] [Abstract][Full Text] [Related]
33. The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets.
Li X; Wang X; Liu J; Xu D; Cao Y; Sun B
Food Funct; 2018 Jul; 9(7):3956-3964. PubMed ID: 29974102
[TBL] [Abstract][Full Text] [Related]
34. Physicochemical characterisation of β-carotene emulsion stabilised by covalent complexes of α-lactalbumin with (-)-epigallocatechin gallate or chlorogenic acid.
Wang X; Liu F; Liu L; Wei Z; Yuan F; Gao Y
Food Chem; 2015 Apr; 173():564-8. PubMed ID: 25466060
[TBL] [Abstract][Full Text] [Related]
35. Lactoferrin: Structure, function, denaturation and digestion.
Wang B; Timilsena YP; Blanch E; Adhikari B
Crit Rev Food Sci Nutr; 2019; 59(4):580-596. PubMed ID: 28933602
[TBL] [Abstract][Full Text] [Related]
36. The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties.
Huang X; Yan C; Lin M; He C; Xu Y; Huang Y; Zhou Z
Food Res Int; 2022 Nov; 161():111910. PubMed ID: 36193000
[TBL] [Abstract][Full Text] [Related]
37. Interactions of different polyphenols with wheat germ albumin and globulin: Alterations in the conformation and emulsification properties of proteins.
Zhang Y; Wang Z; Liu J; Liu H; Li Z; Liu J
Food Chem; 2024 Jun; 457():140129. PubMed ID: 38908242
[TBL] [Abstract][Full Text] [Related]
38. Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery.
Li X; He Y; Zhang S; Gu Q; McClements DJ; Chen S; Liu X; Liu F
ACS Appl Mater Interfaces; 2023 Apr; 15(14):18166-18181. PubMed ID: 36893425
[TBL] [Abstract][Full Text] [Related]
39. Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols.
Wu X; Lu Y; Xu H; Lin D; He Z; Wu H; Liu L; Wang Z
Food Chem; 2018 Aug; 256():427-434. PubMed ID: 29606470
[TBL] [Abstract][Full Text] [Related]
40. Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives: Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils.
Meroni E; Raikos V
Food Res Int; 2018 Apr; 106():439-445. PubMed ID: 29579945
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
