92 related articles for article (PubMed ID: 38267207)
1. Flavonoid intake and risk of Parkinson's disease.
Sandoval-Insausti H; Flores-Torres MH; Bjornevik K; Cortese M; Hung AY; Schwarzschild M; Yeh TS; Ascherio A
J Neurol Neurosurg Psychiatry; 2024 Feb; ():. PubMed ID: 38267207
[TBL] [Abstract][Full Text] [Related]
2. Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk.
Chiu YH; Sandoval-Insausti H; Ley SH; Bhupathiraju SN; Hauser R; Rimm EB; Manson JE; Sun Q; Chavarro JE
Environ Int; 2019 Nov; 132():105113. PubMed ID: 31473415
[TBL] [Abstract][Full Text] [Related]
3. Intake of fruits and vegetables by pesticide residue status in relation to cancer risk.
Sandoval-Insausti H; Chiu YH; Lee DH; Wang S; Hart JE; Mínguez-Alarcón L; Laden F; Ardisson Korat AV; Birmann B; Heather Eliassen A; Willett WC; Chavarro JE
Environ Int; 2021 Nov; 156():106744. PubMed ID: 34256297
[TBL] [Abstract][Full Text] [Related]
4. Intake of Flavonoids and Flavonoid-Rich Foods and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study.
Zhang X; Molsberry SA; Yeh TS; Cassidy A; Schwarzschild MA; Ascherio A; Gao X
Neurology; 2022 Mar; 98(10):e1064-e1076. PubMed ID: 35082171
[TBL] [Abstract][Full Text] [Related]
5. Dietary flavonoid intake and risk of incident depression in midlife and older women.
Chang SC; Cassidy A; Willett WC; Rimm EB; O'Reilly EJ; Okereke OI
Am J Clin Nutr; 2016 Sep; 104(3):704-14. PubMed ID: 27413131
[TBL] [Abstract][Full Text] [Related]
6. Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality: Results from three prospective cohort studies.
Sandoval-Insausti H; Chiu YH; Wang YX; Hart JE; Bhupathiraju SN; Mínguez-Alarcón L; Ding M; Willett WC; Laden F; Chavarro JE
Environ Int; 2022 Jan; 159():107024. PubMed ID: 34894487
[TBL] [Abstract][Full Text] [Related]
7. Long-Term Intake of Folate, Vitamin B6, and Vitamin B12 and the Incidence of Parkinson's Disease in a Sample of U.S. Women and Men.
Flores-Torres MH; Christine CW; Bjornevik K; Molsberry SA; Hung AY; Healy BC; Blacker D; Schwarzschild MA; Ascherio A
Mov Disord; 2023 May; 38(5):866-879. PubMed ID: 36938854
[TBL] [Abstract][Full Text] [Related]
8. Habitual intake of dietary flavonoids and risk of Parkinson disease.
Gao X; Cassidy A; Schwarzschild MA; Rimm EB; Ascherio A
Neurology; 2012 Apr; 78(15):1138-45. PubMed ID: 22491871
[TBL] [Abstract][Full Text] [Related]
9. Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.
Sun L; Subar AF; Bosire C; Dawsey SM; Kahle LL; Zimmerman TP; Abnet CC; Heller R; Graubard BI; Cook MB; Petrick JL
J Nutr; 2017 Sep; 147(9):1729-1738. PubMed ID: 28724656
[No Abstract] [Full Text] [Related]
10. A prospective study of dietary flavonoid intake and risk of glioma in US men and women.
Bever AM; Cassidy A; Rimm EB; Stampfer MJ; Cote DJ
Am J Clin Nutr; 2021 Oct; 114(4):1314-1327. PubMed ID: 34113960
[TBL] [Abstract][Full Text] [Related]
11. Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
Goetz ME; Judd SE; Safford MM; Hartman TJ; McClellan WM; Vaccarino V
Am J Clin Nutr; 2016 Nov; 104(5):1236-1244. PubMed ID: 27655439
[TBL] [Abstract][Full Text] [Related]
12. Flavonoid intakes inversely associate with COPD in smokers.
Bondonno NP; Parmenter BH; Dalgaard F; Murray K; Rasmussen DB; Kyrø C; Cassidy A; Bondonno CP; Lewis JR; Croft KD; Gislason G; Scalbert A; Tjønneland A; Overvad K; Olsen A; Hodgson JM
Eur Respir J; 2022 Aug; 60(2):. PubMed ID: 35058251
[TBL] [Abstract][Full Text] [Related]
13. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
Nimptsch K; Zhang X; Cassidy A; Song M; O'Reilly ÉJ; Lin JH; Pischon T; Rimm EB; Willett WC; Fuchs CS; Ogino S; Chan AT; Giovannucci EL; Wu K
Am J Clin Nutr; 2016 Jan; 103(1):184-91. PubMed ID: 26537935
[TBL] [Abstract][Full Text] [Related]
14. Flavonoid intake and incident hypertension in women.
Lajous M; Rossignol E; Fagherazzi G; Perquier F; Scalbert A; Clavel-Chapelon F; Boutron-Ruault MC
Am J Clin Nutr; 2016 Apr; 103(4):1091-8. PubMed ID: 26936332
[TBL] [Abstract][Full Text] [Related]
15. Habitual intake of flavonoid subclasses and incident hypertension in adults.
Cassidy A; O'Reilly ÉJ; Kay C; Sampson L; Franz M; Forman JP; Curhan G; Rimm EB
Am J Clin Nutr; 2011 Feb; 93(2):338-47. PubMed ID: 21106916
[TBL] [Abstract][Full Text] [Related]
16. Differences in Parkinson's Disease Risk with Caffeine Intake and Postmenopausal Hormone Use.
Kim IY; O'Reilly ÉJ; Hughes KC; Gao X; Schwarzschild MA; Ascherio A
J Parkinsons Dis; 2017; 7(4):677-684. PubMed ID: 28984617
[TBL] [Abstract][Full Text] [Related]
17. Intake of dietary flavonoids and risk of epithelial ovarian cancer.
Cassidy A; Huang T; Rice MS; Rimm EB; Tworoger SS
Am J Clin Nutr; 2014 Nov; 100(5):1344-51. PubMed ID: 25332332
[TBL] [Abstract][Full Text] [Related]
18. Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study.
Bondonno NP; Lewis JR; Blekkenhorst LC; Bondonno CP; Shin JH; Croft KD; Woodman RJ; Wong G; Lim WH; Gopinath B; Flood VM; Russell J; Mitchell P; Hodgson JM
Clin Nutr; 2020 Jan; 39(1):141-150. PubMed ID: 30718096
[TBL] [Abstract][Full Text] [Related]
19. Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.
Cutler GJ; Nettleton JA; Ross JA; Harnack LJ; Jacobs DR; Scrafford CG; Barraj LM; Mink PJ; Robien K
Int J Cancer; 2008 Aug; 123(3):664-71. PubMed ID: 18491403
[TBL] [Abstract][Full Text] [Related]
20. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
Wedick NM; Pan A; Cassidy A; Rimm EB; Sampson L; Rosner B; Willett W; Hu FB; Sun Q; van Dam RM
Am J Clin Nutr; 2012 Apr; 95(4):925-33. PubMed ID: 22357723
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
