These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 38268872)

  • 1. Effect on nutritional quality changes in fresh and canned
    Aberoumand A; Baesi F
    Food Sci Nutr; 2024 Jan; 12(1):411-418. PubMed ID: 38268872
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The nutritional quality and contents of heavy elements due to thermal processing and storage in canned
    Aberoumand A; Baesi F
    Food Sci Nutr; 2023 Jun; 11(6):3588-3600. PubMed ID: 37324848
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preliminarily comparison of nutritional composition of some fresh and processed seafood.
    Aberoumand A
    Pak J Biol Sci; 2012 Oct; 15(19):951-3. PubMed ID: 24159693
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of different thermal treatments and storage on the proximate composition and protein quality in canned tuna.
    García-Arias MT; Navarro MP; García-Linares MC
    Arch Latinoam Nutr; 2004 Mar; 54(1):112-7. PubMed ID: 15332364
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Macroelements and Trace Elements Content in Brine-Canned Mackerel (
    Prego R; Vázquez M; Cobelo-García A; Aubourg SP
    Foods; 2020 Dec; 9(12):. PubMed ID: 33333802
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel.
    Prego R; Cobelo-García A; Martínez B; Aubourg SP
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372500
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (
    Domiszewski Z; Mierzejewska S
    Int J Food Sci; 2021; 2021():5539376. PubMed ID: 34124234
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Docosahexaenoic acid levels in the lipids of spotted mackerel Scomber australasicus.
    Osako K; Saito H; Hossain MA; Kuwahara K; Okamoto A
    Lipids; 2006 Jul; 41(7):713-20. PubMed ID: 17069355
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multidisciplinary approach in study of the zoonotic Anisakis larval infection in the blue mackerel (Scomber australasicus) and the largehead hairtail (Trichiurus lepturus) in Northern Taiwan.
    Sonko P; Chih-Cheng Chen S; Chou CM; Huang YC; Hsu SL; Barčák D; Oros M; Fan CK
    J Microbiol Immunol Infect; 2020 Dec; 53(6):1021-1029. PubMed ID: 31182381
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Canning and Freezing on the Nutritional Content of Apricots.
    Adkison EC; Biasi WB; Bikoba V; Holstege DM; Mitcham EJ
    J Food Sci; 2018 Jun; 83(6):1757-1761. PubMed ID: 29786843
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant
    Ali M; Imran M; Nadeem M; Khan MK; Sohaib M; Suleria HAR; Bashir R
    Lipids Health Dis; 2019 Jan; 18(1):35. PubMed ID: 30704486
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality.
    Villamarín E; Martínez B; Trigo M; Aubourg SP
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002175
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species.
    Aubourg SP; Trigo M; Martínez B; Rodríguez A
    Foods; 2020 Sep; 9(9):. PubMed ID: 32967384
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Suitability of hybrid mackerel (Scomber australasicus × S. japonicus) with germ cell-less sterile gonads as a recipient for transplantation of bluefin tuna germ cells.
    Kawamura W; Tani R; Yahagi H; Kamio S; Morita T; Takeuchi Y; Yazawa R; Yoshizaki G
    Gen Comp Endocrinol; 2020 Sep; 295():113525. PubMed ID: 32502497
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of heavy metal contamination released by petrochemical plants on marine life and water quality of coastal areas.
    Mokarram M; Saber A; Obeidi R
    Environ Sci Pollut Res Int; 2021 Oct; 28(37):51369-51383. PubMed ID: 33982260
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media.
    Cobas N; Piñeiro-Lago L; Gómez-Limia L; Franco I; Martínez S
    J Food Sci; 2021 May; 86(5):1704-1713. PubMed ID: 33836097
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality of Canned Potaotes, Carrots, and Beets After Long-Term Fresh Product Storage.
    von Elbe JH; Artz WE; Johnson CE
    J Food Prot; 1977 Nov; 40(11):765-768. PubMed ID: 30736221
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel.
    Prego R; Trigo M; Martínez B; Aubourg SP
    Mar Drugs; 2022 Oct; 20(11):. PubMed ID: 36354989
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional content of fresh and canned peaches.
    Durst RW; Weaver GW
    J Sci Food Agric; 2013 Feb; 93(3):593-603. PubMed ID: 22968977
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of ajwain (Trachyspermum ammi) extract and gamma irradiation on the shelf-life extension of rohu (Labeo rohita) and seer (Scomberomorus guttatus) fish steaks during chilled storage.
    Mishra PK; Kakatkar AS; Kamal Gautam R; Kumar V; Debbarma A; Chatterjee S
    Food Res Int; 2023 Jan; 163():112149. PubMed ID: 36596101
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.