139 related articles for article (PubMed ID: 38270126)
41. Summary of Notifiable Noninfectious Conditions and Disease Outbreaks: Foodborne and Waterborne Disease Outbreaks - United States, 1971-2012.
Dewey-Mattia D; Roberts V; Yoder J; Gould LH
MMWR Morb Mortal Wkly Rep; 2015 Oct; 62(54):86-9. PubMed ID: 26505552
[No Abstract] [Full Text] [Related]
42. Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes.
Callejón RM; Rodríguez-Naranjo MI; Ubeda C; Hornedo-Ortega R; Garcia-Parrilla MC; Troncoso AM
Foodborne Pathog Dis; 2015 Jan; 12(1):32-8. PubMed ID: 25587926
[TBL] [Abstract][Full Text] [Related]
43. Improving Response to Foodborne Disease Outbreaks in the United States: Findings of the Foodborne Disease Centers for Outbreak Response Enhancement (FoodCORE), 2010-2012.
Biggerstaff GK;
J Public Health Manag Pract; 2015; 21(4):E18-26. PubMed ID: 24983761
[TBL] [Abstract][Full Text] [Related]
44. Surveillance for foodborne illness outbreaks in Qassim, Saudi Arabia, 2006.
Al-Goblan AS; Jahan S
Foodborne Pathog Dis; 2010 Dec; 7(12):1559-62. PubMed ID: 20807108
[TBL] [Abstract][Full Text] [Related]
45. Food recalls associated with foodborne disease outbreaks, United States, 2006-2016.
Qiu Q; Dewey-Mattia D; Subramhanya S; Cui Z; Griffin PM; Lance S; Lanier W; Wise ME; Crowe SJ
Epidemiol Infect; 2021 Jul; 149():e190. PubMed ID: 34275497
[TBL] [Abstract][Full Text] [Related]
46. Produce-associated foodborne disease outbreaks, USA, 1998-2013.
Bennett SD; Sodha SV; Ayers TL; Lynch MF; Gould LH; Tauxe RV
Epidemiol Infect; 2018 Aug; 146(11):1397-1406. PubMed ID: 29923474
[TBL] [Abstract][Full Text] [Related]
47. Predicting Foodborne Disease Outbreaks with Food Safety Certifications: Econometric and Machine Learning Analyses.
Zheng Y; Gracia A; Hu L
J Food Prot; 2023 Sep; 86(9):100136. PubMed ID: 37516242
[TBL] [Abstract][Full Text] [Related]
48. [Foodborne disease outbreaks in 2006 report of the National Foodborne Disease Surveillance Network, China].
Chen Y; Guo Y; Wang Z; Liu X; Liu H; Dai Y; Tang Z; Wen J
Wei Sheng Yan Jiu; 2010 May; 39(3):331-4. PubMed ID: 20568464
[TBL] [Abstract][Full Text] [Related]
49. Food Source Prediction of Shiga Toxin-Producing Escherichia coli Outbreaks Using Demographic and Outbreak Characteristics, United States, 1998-2014.
White A; Cronquist A; Bedrick EJ; Scallan E
Foodborne Pathog Dis; 2016 Oct; 13(10):527-534. PubMed ID: 27526280
[TBL] [Abstract][Full Text] [Related]
50. Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.
Sivapalasingam S; Friedman CR; Cohen L; Tauxe RV
J Food Prot; 2004 Oct; 67(10):2342-53. PubMed ID: 15508656
[TBL] [Abstract][Full Text] [Related]
51. Timeliness of enteric disease surveillance in 6 US states.
Hedberg CW; Greenblatt JF; Matyas BT; Lemmings J; Sharp DJ; Skibicki RT; Liang AP;
Emerg Infect Dis; 2008 Feb; 14(2):311-3. PubMed ID: 18258128
[TBL] [Abstract][Full Text] [Related]
52. Characteristics of foodborne disease outbreak investigations conducted by Foodborne Diseases Active Surveillance Network (FoodNet) sites, 2003-2008.
Murphree R; Garman K; Phan Q; Everstine K; Gould LH; Jones TF
Clin Infect Dis; 2012 Jun; 54 Suppl 5():S498-503. PubMed ID: 22572675
[TBL] [Abstract][Full Text] [Related]
53. Local Food Systems Food Safety Concerns.
Chapman B; Gunter C
Microbiol Spectr; 2018 Apr; 6(2):. PubMed ID: 29651980
[TBL] [Abstract][Full Text] [Related]
54. Implementation of Nationwide Real-time Whole-genome Sequencing to Enhance Listeriosis Outbreak Detection and Investigation.
Jackson BR; Tarr C; Strain E; Jackson KA; Conrad A; Carleton H; Katz LS; Stroika S; Gould LH; Mody RK; Silk BJ; Beal J; Chen Y; Timme R; Doyle M; Fields A; Wise M; Tillman G; Defibaugh-Chavez S; Kucerova Z; Sabol A; Roache K; Trees E; Simmons M; Wasilenko J; Kubota K; Pouseele H; Klimke W; Besser J; Brown E; Allard M; Gerner-Smidt P
Clin Infect Dis; 2016 Aug; 63(3):380-6. PubMed ID: 27090985
[TBL] [Abstract][Full Text] [Related]
55. Investigation of multistate foodborne disease outbreaks.
Sobel J; Griffin PM; Slutsker L; Swerdlow DL; Tauxe RV
Public Health Rep; 2002; 117(1):8-19. PubMed ID: 12297677
[TBL] [Abstract][Full Text] [Related]
56. Contributing factors in restaurant-associated foodborne disease outbreaks, FoodNet sites, 2006 and 2007.
Gould LH; Rosenblum I; Nicholas D; Phan Q; Jones TF
J Food Prot; 2013 Nov; 76(11):1824-8. PubMed ID: 24215683
[TBL] [Abstract][Full Text] [Related]
57. Emerging trends in foodborne diseases.
Braden CR; Tauxe RV
Infect Dis Clin North Am; 2013 Sep; 27(3):517-33. PubMed ID: 24011828
[TBL] [Abstract][Full Text] [Related]
58. Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration.
Hoover ER; Hedeen N; Freeland A; Kambhampati A; Dewey-Mattia D; Scott KW; Hall A; Brown L
J Food Prot; 2020 Sep; 83(9):1607-1618. PubMed ID: 32421792
[TBL] [Abstract][Full Text] [Related]
59. Application of Whole-Genome Sequencing in the National Molecular Tracing Network for Foodborne Disease Surveillance in China.
Li W; Cui Q; Bai L; Fu P; Han H; Liu J; Guo Y
Foodborne Pathog Dis; 2021 Aug; 18(8):538-546. PubMed ID: 34339263
[TBL] [Abstract][Full Text] [Related]
60. Listeriosis Outbreaks Associated with Soft Cheeses, United States, 1998-2014
Jackson KA; Gould LH; Hunter JC; Kucerova Z; Jackson B
Emerg Infect Dis; 2018 Jun; 24(6):1116-1118. PubMed ID: 29774843
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
