119 related articles for article (PubMed ID: 38272416)
1. Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry.
Qiao Y; Shen Y; Jiang H; Li D; Li B
Int J Biol Macromol; 2024 Mar; 262(Pt 1):129707. PubMed ID: 38272416
[TBL] [Abstract][Full Text] [Related]
2. Polysaccharides of
Golovchenko V; Popov S; Smirnov V; Khlopin V; Vityazev F; Naranmandakh S; Dmitrenok AS; Shashkov AS
Int J Mol Sci; 2022 Oct; 23(21):. PubMed ID: 36361966
[TBL] [Abstract][Full Text] [Related]
3. Pectic polysaccharides from Radix Sophorae Tonkinensis exhibit significant antioxidant effects.
Ning X; Liu Y; Jia M; Wang Q; Sun Z; Ji L; Mayo KH; Zhou Y; Sun L
Carbohydr Polym; 2021 Jun; 262():117925. PubMed ID: 33838804
[TBL] [Abstract][Full Text] [Related]
4. Comparable studies of two polysaccharides from leaves of Acanthopanax senticosus: Structure and antioxidation.
Xia YG; Huang YX; Liang J; Kuang HX
Int J Biol Macromol; 2020 Mar; 147():350-362. PubMed ID: 31923501
[TBL] [Abstract][Full Text] [Related]
5. Pectic polysaccharides from Lilium brownii and Polygonatum odoratum exhibit significant antioxidant effects in vitro.
Zhao X; Meng Y; Liu Y; Sun Z; Cui K; Zhu L; Yang X; Mayo KH; Sun L; Cui S
Int J Biol Macromol; 2024 Feb; 257(Pt 2):128830. PubMed ID: 38123037
[TBL] [Abstract][Full Text] [Related]
6. Structural characterization and antioxidant activity of pectic polysaccharides from
Yan S; Liu X; Wang Y; Yang X; Bai L; Sun L; Zhou Y; Cui S
Front Nutr; 2023; 10():1217862. PubMed ID: 37457979
[TBL] [Abstract][Full Text] [Related]
7. Structural characterization and anti-oxidation activity of pectic polysaccharides from Swertia mileensis.
Pak U; Cheng H; Liu X; Wang Y; Ho C; Ri H; Xu J; Qi X; Yu H
Int J Biol Macromol; 2023 Sep; 248():125896. PubMed ID: 37481190
[TBL] [Abstract][Full Text] [Related]
8. Structural analysis of water-soluble polysaccharides isolated from Panax notoginseng.
Chan MK; Yu Y; Wulamu S; Wang Y; Wang Q; Zhou Y; Sun L
Int J Biol Macromol; 2020 Jul; 155():376-385. PubMed ID: 32240740
[TBL] [Abstract][Full Text] [Related]
9. Structural Characterization of a Rhamnogalacturonan I Domain from Ginseng and Its Inhibitory Effect on Galectin-3.
Shi H; Yu L; Shi Y; Lu J; Teng H; Zhou Y; Sun L
Molecules; 2017 Jun; 22(6):. PubMed ID: 28629160
[TBL] [Abstract][Full Text] [Related]
10. Structural characterization and anti-oxidation activity evaluation of pectin from
Qi X; Yu Y; Wang X; Xu J; Wang X; Feng Z; Zhou Y; Xiao H; Sun L
Front Nutr; 2022; 9():998462. PubMed ID: 36204375
[TBL] [Abstract][Full Text] [Related]
11. Determination of chemical structure of pea pectin by using pectinolytic enzymes.
Noguchi M; Hasegawa Y; Suzuki S; Nakazawa M; Ueda M; Sakamoto T
Carbohydr Polym; 2020 Mar; 231():115738. PubMed ID: 31888846
[TBL] [Abstract][Full Text] [Related]
12. Polysaccharide compositions of collenchyma cell walls from celery (Apium graveolens L.) petioles.
Chen D; Harris PJ; Sims IM; Zujovic Z; Melton LD
BMC Plant Biol; 2017 Jun; 17(1):104. PubMed ID: 28619057
[TBL] [Abstract][Full Text] [Related]
13. Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb.
Tang W; Liu D; Wang JQ; Huang XJ; Yin JY; Geng F; Nie SP
Food Chem; 2021 Oct; 359():129899. PubMed ID: 33965763
[TBL] [Abstract][Full Text] [Related]
14. Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin.
Lin D; Zheng Y; Wang X; Huang Y; Ni L; Chen X; Wu Z; Huang C; Yi Q; Li J; Qin W; Zhang Q; Chen H; Wu D
Int J Biol Macromol; 2020 Dec; 165(Pt A):1241-1249. PubMed ID: 33039534
[TBL] [Abstract][Full Text] [Related]
15. Comparative study of water-soluble polysaccharides isolated from leaves and roots of Isatis indigotica Fort.
Pak U; Yu Y; Ning X; Ho C; Ji L; Mayo KH; Zhou Y; Sun L
Int J Biol Macromol; 2022 May; 206():642-652. PubMed ID: 35247423
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis.
Zhang S; He Z; Cheng Y; Xu F; Cheng X; Wu P
Carbohydr Polym; 2021 May; 260():117824. PubMed ID: 33712165
[TBL] [Abstract][Full Text] [Related]
17. Comparison of structures and emulsifying properties between water-extracted pectins from Fructus aurantii.
Zhao JY; Hong T; Hou YJ; Song XX; Yin JY; Geng F; Nie SP
Int J Biol Macromol; 2023 Jul; 242(Pt 3):125005. PubMed ID: 37217058
[TBL] [Abstract][Full Text] [Related]
18. Structural characteristics of three pectins isolated from white kidney bean.
Tang W; Li AQ; Yin JY; Nie SP
Int J Biol Macromol; 2021 Jul; 182():2151-2161. PubMed ID: 34051255
[TBL] [Abstract][Full Text] [Related]
19. Pectic polysaccharides extracted from sesame seed hull: Physicochemical and functional properties.
Liu HM; He MK; Yao YG; Qin Z; Cai XS; Wang XD
Int J Biol Macromol; 2021 Dec; 192():1075-1083. PubMed ID: 34673100
[TBL] [Abstract][Full Text] [Related]
20. Cell wall carbohydrates from fruit pulp of Argania spinosa: structural analysis of pectin and xyloglucan polysaccharides.
Aboughe-Angone S; Nguema-Ona E; Ghosh P; Lerouge P; Ishii T; Ray B; Driouich A
Carbohydr Res; 2008 Jan; 343(1):67-72. PubMed ID: 18005949
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
