146 related articles for article (PubMed ID: 38274177)
1. Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation.
Kim MA; Kim SM; Lee HS
Food Sci Biotechnol; 2024 Feb; 33(3):599-606. PubMed ID: 38274177
[TBL] [Abstract][Full Text] [Related]
2. Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements.
Choi JW; Hong JY; Park JB; Lee HS
Food Res Int; 2023 Mar; 165():112432. PubMed ID: 36869468
[TBL] [Abstract][Full Text] [Related]
3. Fat taste in humans: sources of within- and between-subject variability.
Running CA; Mattes RD; Tucker RM
Prog Lipid Res; 2013 Oct; 52(4):438-45. PubMed ID: 23685198
[TBL] [Abstract][Full Text] [Related]
4. Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans.
Running CA; Mattes RD
Am J Physiol Gastrointest Liver Physiol; 2014 Aug; 307(3):G381-9. PubMed ID: 24924750
[TBL] [Abstract][Full Text] [Related]
5. Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid.
Running CA; Mattes RD
Am J Physiol Gastrointest Liver Physiol; 2015 Mar; 308(5):G442-9. PubMed ID: 25540234
[TBL] [Abstract][Full Text] [Related]
6. Polyunsaturated fatty acids and conjugated linoleic acid isomers in breast milk are associated with plasma non-esterified and erythrocyte membrane fatty acid composition in lactating women.
Torres AG; Ney JG; Meneses F; Trugo NM
Br J Nutr; 2006 Mar; 95(3):517-24. PubMed ID: 16512938
[TBL] [Abstract][Full Text] [Related]
7. Evidence for presence of nonesterified fatty acids as potential gustatory signaling molecules in humans.
Kulkarni B; Mattes R
Chem Senses; 2013 Feb; 38(2):119-27. PubMed ID: 23250958
[TBL] [Abstract][Full Text] [Related]
8. Chorda tympani nerve transection impairs the gustatory detection of free fatty acids in male and female rats.
Pittman D; Crawley ME; Corbin CH; Smith KR
Brain Res; 2007 Jun; 1151():74-83. PubMed ID: 17428454
[TBL] [Abstract][Full Text] [Related]
9. Detection of free fatty acids following a conditioned taste aversion in rats.
McCormack DN; Clyburn VL; Pittman DW
Physiol Behav; 2006 Mar; 87(3):582-94. PubMed ID: 16448678
[TBL] [Abstract][Full Text] [Related]
10. Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis.
Tucker RM; Kaiser KA; Parman MA; George BJ; Allison DB; Mattes RD
PLoS One; 2017; 12(1):e0169583. PubMed ID: 28060900
[TBL] [Abstract][Full Text] [Related]
11. Oral sensitivity to fatty acids, food consumption and BMI in human subjects.
Stewart JE; Feinle-Bisset C; Golding M; Delahunty C; Clifton PM; Keast RS
Br J Nutr; 2010 Jul; 104(1):145-52. PubMed ID: 20196892
[TBL] [Abstract][Full Text] [Related]
12. Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length.
Cheon E; Mattes RD
Chem Senses; 2021 Jan; 46():. PubMed ID: 34192309
[TBL] [Abstract][Full Text] [Related]
13. Orthonasal and retronasal but not oral-cavity-only discrimination of vapor-phase fatty acids.
Bolton B; Halpern BP
Chem Senses; 2010 Mar; 35(3):229-38. PubMed ID: 20100787
[TBL] [Abstract][Full Text] [Related]
14. Evidence for human orosensory (taste?) sensitivity to free fatty acids.
Chalé-Rush A; Burgess JR; Mattes RD
Chem Senses; 2007 Jun; 32(5):423-31. PubMed ID: 17361006
[TBL] [Abstract][Full Text] [Related]
15. The examination of fatty acid taste with edible strips.
Ebba S; Abarintos RA; Kim DG; Tiyouh M; Stull JC; Movalia A; Smutzer G
Physiol Behav; 2012 Jul; 106(5):579-86. PubMed ID: 22521910
[TBL] [Abstract][Full Text] [Related]
16. Oral cavity discrimination of vapor-phase long-chain 18-carbon fatty acids.
Wajid NA; Halpern BP
Chem Senses; 2012 Sep; 37(7):595-602. PubMed ID: 22459162
[TBL] [Abstract][Full Text] [Related]
17. Linoleic and oleic acids alter the licking responses to sweet, salt, sour, and bitter tastants in rats.
Pittman DW; Labban CE; Anderson AA; O'Connor HE
Chem Senses; 2006 Nov; 31(9):835-43. PubMed ID: 16923777
[TBL] [Abstract][Full Text] [Related]
18. Effects of various non-esterified fatty acids on the particle size redistribution of high density lipoproteins induced by the human cholesteryl ester transfer protein.
Lagrost L; Barter PJ
Biochim Biophys Acta; 1991 Mar; 1082(2):204-10. PubMed ID: 2007183
[TBL] [Abstract][Full Text] [Related]
19. Regulation of epidermal-growth-factor-receptor signal transduction by cis-unsaturated fatty acids. Evidence for a protein kinase C-independent mechanism.
Casabiell X; Pandiella A; Casanueva FF
Biochem J; 1991 Sep; 278 ( Pt 3)(Pt 3):679-87. PubMed ID: 1898356
[TBL] [Abstract][Full Text] [Related]
20. Effect of non-esterified fatty acids on fatty acid metabolism-related genes in calf hepatocytes cultured in vitro.
Li P; Liu Y; Zhang Y; Long M; Guo Y; Wang Z; Li X; Zhang C; Li X; He J; Liu G
Cell Physiol Biochem; 2013; 32(5):1509-16. PubMed ID: 24335176
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
