These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 38274204)

  • 21. Physico-Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.).
    Bchir B; Bouaziz MA; Blecker C; Attia H
    J Texture Stud; 2020 Jun; 51(3):475-487. PubMed ID: 31785164
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Colouring properties and stability of black carrot anthocyanins in yoghurt.
    Baria B; Singh AK; Panjagari NR; Arora S; Minz PS
    J Food Sci Technol; 2021 Oct; 58(10):3953-3962. PubMed ID: 34471319
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of Two Combined Functional Additives on Yoghurt Properties.
    Szołtysik M; Kucharska AZ; Dąbrowska A; Zięba T; Bobak Ł; Chrzanowska J
    Foods; 2021 May; 10(6):. PubMed ID: 34064052
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max).
    Falade KO; Ogundele OM; Ogunshe AO; Fayemi OE; Ocloo FC
    J Food Sci Technol; 2015 Sep; 52(9):5858-65. PubMed ID: 26345001
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation.
    García-Gómez B; Romero-Rodríguez Á; Vázquez-Odériz L; Muñoz-Ferreiro N; Vázquez M
    J Sci Food Agric; 2019 Mar; 99(5):2088-2095. PubMed ID: 30298521
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of
    Elemosho AO; Irondi EA; Alamu EO; Ajani EO; Menkir A; Maziya-Dixon B
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34833966
    [TBL] [Abstract][Full Text] [Related]  

  • 27.
    Essaidi I; Chouaibi M; Haj Koubaier H; Bouacida S; Snoussi A; Abassi Y; Bouzouita N
    J Food Sci Technol; 2023 Nov; 60(11):2835-2845. PubMed ID: 37711580
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt.
    Garczewska-Murzyn A; Smoczyński M; Kotowska N; Kiełczewska K
    J Food Sci Technol; 2022 Jun; 59(6):2160-2167. PubMed ID: 35602422
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time.
    Brodziak A; Król J; Barłowska J; Teter A; Florek M
    Animals (Basel); 2020 Aug; 10(8):. PubMed ID: 32759770
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Impact of ultrasonicated Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus and Lactiplantibacillus plantarum AF1 on the safety and bioactive properties of stirred yoghurt during storage.
    Gholamhosseinpour A; Hashemi SMB; Safari F; Kerboua K
    Ultrason Sonochem; 2024 Jan; 102():106726. PubMed ID: 38113583
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Inhibitory Effects of Siegesbeckia orientalis Extracts on Advanced Glycation End Product Formation and Key Enzymes Related to Metabolic Syndrome.
    Hung WC; Ling XH; Chang CC; Hsu HF; Wang SW; Lee YC; Luo C; Lee YT; Houng JY
    Molecules; 2017 Oct; 22(10):. PubMed ID: 29065451
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparative Physicochemical, Microbiological, Antioxidant, and Sensory properties of pre- and post-fermented yoghurt enriched with olive leaf and its extract.
    Pourghorban S; Yadegarian L; Jalili M; Rashidi L
    Food Sci Nutr; 2022 Mar; 10(3):751-762. PubMed ID: 35311175
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Application of multiple-intake temporal check all that apply: a case study of strawberry yoghurt formulated with alternative sweeteners.
    Chadha D; Hamid N; Kantono K
    J Sci Food Agric; 2024 Apr; 104(6):3306-3319. PubMed ID: 38086615
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production.
    Gustaw W; Kordowska-Wiater M; Kozioł J
    Acta Sci Pol Technol Aliment; 2011; 10(4):455-66. PubMed ID: 22230927
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Development of camel and cow's milk, low-fat frozen yoghurt incorporated with Qodume Shahri (
    Azari-Anpar M; Khomeiri M; Daraei Garmakhany A; Lotfi-Shirazi S
    Food Sci Nutr; 2021 Mar; 9(3):1640-1650. PubMed ID: 33747475
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt.
    Şengül M; Can B; Ürkek B; Gürbüz-Kaçan Z
    An Acad Bras Cienc; 2022; 94(4):e20201798. PubMed ID: 36449899
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The effect of addition of selected vegetables on the microbiological, textural and flavour profile properties of yoghurts.
    Najgebauer-Lejko D; Tabaszewska M; Grega T
    Acta Sci Pol Technol Aliment; 2015; 14(1):45-53. PubMed ID: 28068019
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production.
    Wongrattanapipat S; Chiracharoenchitta A; Choowongwitthaya B; Komsathorn P; La-Ongkham O; Nitisinprasert S; Tunsagool P; Nakphaichit M
    Food Sci Technol Int; 2022 Apr; 28(4):353-365. PubMed ID: 33926303
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Biofunctional Attributes and Storage Study of Soy Milk Fermented by
    Mishra BK; Hati S; Das S; Prajapati JB
    Food Technol Biotechnol; 2019 Sep; 57(3):399-407. PubMed ID: 31866753
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Distribution and stability of aflatoxin M1 during production and storage of yoghurt.
    Govaris A; Roussi V; Koidis PA; Botsoglou NA
    Food Addit Contam; 2002 Nov; 19(11):1043-50. PubMed ID: 12456275
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.