BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

323 related articles for article (PubMed ID: 38275685)

  • 1. Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications.
    Martins VFR; Pintado ME; Morais RMSC; Morais AMMB
    Foods; 2024 Jan; 13(2):. PubMed ID: 38275685
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent advances in edible coatings and their application in food packaging.
    Yaashikaa PR; Kamalesh R; Senthil Kumar P; Saravanan A; Vijayasri K; Rangasamy G
    Food Res Int; 2023 Nov; 173(Pt 2):113366. PubMed ID: 37803705
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
    Valencia-Chamorro SA; Palou L; Del Río MA; Pérez-Gago MB
    Crit Rev Food Sci Nutr; 2011; 51(9):872-900. PubMed ID: 21888536
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Edible films and coatings for shelf life extension of mango: a review.
    Tavassoli-Kafrani E; Gamage MV; Dumée LF; Kong L; Zhao S
    Crit Rev Food Sci Nutr; 2022; 62(9):2432-2459. PubMed ID: 33280405
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Natural Gum-Based Functional Bioactive Films and Coatings: A Review.
    Nehra A; Biswas D; Siracusa V; Roy S
    Int J Mol Sci; 2022 Dec; 24(1):. PubMed ID: 36613928
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings.
    Hellebois T; Tsevdou M; Soukoulis C
    Adv Food Nutr Res; 2020; 94():161-221. PubMed ID: 32892833
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development.
    Janowicz M; Galus S; Ciurzyńska A; Nowacka M
    Polymers (Basel); 2023 Oct; 15(21):. PubMed ID: 37959909
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review.
    Yong H; Liu J
    Compr Rev Food Sci Food Saf; 2021 Mar; 20(2):2106-2145. PubMed ID: 33486883
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Alginate-Based Edible Films and Coatings for Food Packaging Applications.
    Senturk Parreidt T; Müller K; Schmid M
    Foods; 2018 Oct; 7(10):. PubMed ID: 30336642
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Edible coatings and films for shelf-life extension of fruit and vegetables.
    Chettri S; Sharma N; Mohite AM
    Biomater Adv; 2023 Nov; 154():213632. PubMed ID: 37742558
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review.
    Chavan P; Lata K; Kaur T; Rezek Jambrak A; Sharma S; Roy S; Sinhmar A; Thory R; Pal Singh G; Aayush K; Rout A
    Food Chem; 2023 Aug; 418():135916. PubMed ID: 37001356
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development and application of fruit and vegetable based green films with natural bio-actives in meat and dairy products: a review.
    Thakur N; Raposo A
    J Sci Food Agric; 2023 Oct; 103(13):6167-6179. PubMed ID: 37148159
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preservation of aquatic food using edible films and coatings containing essential oils: a review.
    Shahidi F; Hossain A
    Crit Rev Food Sci Nutr; 2022; 62(1):66-105. PubMed ID: 32847401
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.
    Jafarzadeh S; Mohammadi Nafchi A; Salehabadi A; Oladzad-Abbasabadi N; Jafari SM
    Adv Colloid Interface Sci; 2021 May; 291():102405. PubMed ID: 33819726
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients.
    Singh AK; Kim JY; Lee YS
    Molecules; 2022 Nov; 27(21):. PubMed ID: 36364340
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Edible Coatings and Future Trends in Active Food Packaging-Fruits' and Traditional Sausages' Shelf Life Increasing.
    Nunes C; Silva M; Farinha D; Sales H; Pontes R; Nunes J
    Foods; 2023 Sep; 12(17):. PubMed ID: 37685240
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review.
    Muñoz-Tebar N; Pérez-Álvarez JA; Fernández-López J; Viuda-Martos M
    Polymers (Basel); 2023 Jan; 15(2):. PubMed ID: 36679276
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.
    Nair MS; Tomar M; Punia S; Kukula-Koch W; Kumar M
    Int J Biol Macromol; 2020 Dec; 164():304-320. PubMed ID: 32682968
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Recent developments in gum edible coating applications for fruits and vegetables preservation: A review.
    Tahir HE; Xiaobo Z; Mahunu GK; Arslan M; Abdalhai M; Zhihua L
    Carbohydr Polym; 2019 Nov; 224():115141. PubMed ID: 31472839
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods.
    Guimarães A; Abrunhosa L; Pastrana LM; Cerqueira MA
    Compr Rev Food Sci Food Saf; 2018 May; 17(3):594-614. PubMed ID: 33350124
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.