These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 38275705)

  • 1. How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?
    Monteiro JS; Nakano EY; Zandonadi RP; Botelho RBA; Araújo WMC
    Foods; 2024 Jan; 13(2):. PubMed ID: 38275705
    [TBL] [Abstract][Full Text] [Related]  

  • 2. How Do Consumers Understand Food Processing? A Study on the Brazilian Population.
    Monteiro JS; Nakano EY; Zandonadi RP; Botelho RBA; Araujo WMC
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010397
    [TBL] [Abstract][Full Text] [Related]  

  • 3. European food-based dietary guidelines: a comparison and update.
    Montagnese C; Santarpia L; Buonifacio M; Nardelli A; Caldara AR; Silvestri E; Contaldo F; Pasanisi F
    Nutrition; 2015; 31(7-8):908-15. PubMed ID: 26015390
    [TBL] [Abstract][Full Text] [Related]  

  • 4. North and South American countries food-based dietary guidelines: A comparison.
    Montagnese C; Santarpia L; Iavarone F; Strangio F; Caldara AR; Silvestri E; Contaldo F; Pasanisi F
    Nutrition; 2017 Oct; 42():51-63. PubMed ID: 28870479
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?
    de Jager I; Giller KE; Brouwer ID
    PLoS One; 2018; 13(9):e0204014. PubMed ID: 30212549
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
    Monteiro JS; Botelho RBA; Zandonadi RP; Araujo WMC
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893716
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food based dietary guidelines (FBDGs) development and promotion in Thailand.
    Sirichakwal PP; Sranacharoenpong K; Tontisirin K
    Asia Pac J Clin Nutr; 2011; 20(3):477-83. PubMed ID: 21859670
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food-based dietary guidelines in Spain: an assessment of their methodological quality.
    Rabassa M; Hernández Ponce Y; Garcia-Ribera S; Johnston BC; Salvador Castell G; Manera M; Pérez Rodrigo C; Aranceta-Bartrina J; Martínez-González MÁ; Alonso-Coello P
    Eur J Clin Nutr; 2022 Mar; 76(3):350-359. PubMed ID: 34282294
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives.
    Bechthold A; Boeing H; Tetens I; Schwingshackl L; Nöthlings U
    Adv Nutr; 2018 Sep; 9(5):544-560. PubMed ID: 30107475
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods.
    Klapp AL; Feil N; Risius A
    Curr Dev Nutr; 2022 Nov; 6(11):nzac144. PubMed ID: 36467286
    [TBL] [Abstract][Full Text] [Related]  

  • 11. How does the updated Nutri-Score discriminate and classify the nutritional quality of foods in a Norwegian setting?
    Øvrebø B; Brantsæter AL; Lund-Iversen K; Andersen LF; Paulsen MM; Abel MH
    Int J Behav Nutr Phys Act; 2023 Oct; 20(1):122. PubMed ID: 37817251
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food-based dietary guidelines for children and adolescents.
    Corrêa Rezende JL; de Medeiros Frazão Duarte MC; Melo GRDAE; Dos Santos LC; Toral N
    Front Public Health; 2022; 10():1033580. PubMed ID: 36530736
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Mexican Dietary and Physical Activity Guidelines: Moving Public Nutrition Forward in a Globalized World.
    Pérez-Escamilla R
    J Nutr; 2016 Sep; 146(9):1924S-7S. PubMed ID: 27511930
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol.
    Bekele TH; de Vries JJ; Trijsburg L; Feskens E; Covic N; Kennedy G; Brouwer ID
    BMJ Open; 2019 Jul; 9(7):e027846. PubMed ID: 31315863
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sustainable and health claims vs sensory properties: Consumers' opinions and choices using a vegetable dip as example product.
    Mora M; Romeo-Arroyo E; Torán-Pereg P; Chaya C; Vázquez-Araújo L
    Food Res Int; 2020 Nov; 137():109521. PubMed ID: 33233154
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mushrooms-Biologically Distinct and Nutritionally Unique: Exploring a "Third Food Kingdom".
    Jo Feeney M; Miller AM; Roupas P
    Nutr Today; 2014 Nov; 49(6):301-307. PubMed ID: 25435595
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food.
    Kim EK; Kwon YS; Kim S; Lee JY; Park YH
    Nutr Res Pract; 2022 Aug; 16(4):517-526. PubMed ID: 35919295
    [TBL] [Abstract][Full Text] [Related]  

  • 18. To What Extent are Food, Culture, Economics and the Natural Environment Reflected in the Language of the Australian and Brazilian Food-based Dietary Guidelines?
    Midjord NH; Bell C
    Curr Nutr Rep; 2024 Dec; 13(4):937-949. PubMed ID: 39373940
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses.
    Scapin T; Fernandes AC; Curioni CC; Pettigrew S; Neal B; Coyle DH; Rodrigues VM; Bernardo GL; Uggioni PL; Proença RPC
    Nutr Rev; 2021 Jun; 79(7):788-801. PubMed ID: 33313917
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.