125 related articles for article (PubMed ID: 38275710)
1. Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm.
Pribić M; Kamenko I; Despotović S; Mirosavljević M; Pejin J
Foods; 2024 Jan; 13(2):. PubMed ID: 38275710
[TBL] [Abstract][Full Text] [Related]
2. The Impact of 10 Unmalted Alternative Adjuncts on Wort Characteristics.
Laureys D; Baillière J; Vermeir P; Vanderputten D; De Clippeleer J
Foods; 2023 Nov; 12(23):. PubMed ID: 38231655
[TBL] [Abstract][Full Text] [Related]
3. Investigations into the Ability to Reduce Cinnamic Acid as Undesired Precursor of Toxicologically Relevant Styrene in Wort by Different Barley to Wheat Ratios (Grain Bill) during Mashing.
Kalb V; Seewald T; Hofmann T; Granvogl M
J Agric Food Chem; 2021 Aug; 69(32):9443-9450. PubMed ID: 34351749
[TBL] [Abstract][Full Text] [Related]
4. Enzymatic Properties of endo-1,4-β-xylanase from Wheat Malt.
Peng Z; Jin Y; Du J
Protein Pept Lett; 2019; 26(5):332-338. PubMed ID: 30816076
[TBL] [Abstract][Full Text] [Related]
5. Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during mashing.
Jiang L; Song J; Qi M; Suo W; Deng Y; Liu Y; Li L; Zhang D; Wang C; Li H
Food Chem; 2023 May; 407():135150. PubMed ID: 36493491
[TBL] [Abstract][Full Text] [Related]
6. Mashing with unmalted sorghum using a novel low temperature enzyme system: Impacts of sorghum grain composition and microstructure.
Holmes CP; Casey J; Cook DJ
Food Chem; 2017 Apr; 221():324-334. PubMed ID: 27979210
[TBL] [Abstract][Full Text] [Related]
7. Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.
Ofoedu CE; Akosim CQ; Iwouno JO; Obi CD; Shorstkii I; Okpala COR
PeerJ; 2021; 9():e10968. PubMed ID: 33777523
[TBL] [Abstract][Full Text] [Related]
8. [Modeling for prediction of arabinoxylans solubilization and endo-xylanase random attacking during mashing].
Lu J; Li Y
Sheng Wu Gong Cheng Xue Bao; 2005 Jul; 21(4):584-9. PubMed ID: 16176097
[TBL] [Abstract][Full Text] [Related]
9. The Use of Unconventional Malts in Beer Production and Their Effect on the Wort Viscosity.
Blšáková L; Gregor T; Mešťánek M; Hřivna L; Kumbár V
Foods; 2021 Dec; 11(1):. PubMed ID: 35010156
[TBL] [Abstract][Full Text] [Related]
10. Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping.
Frederiksen AM; Festersen RM; Andersen ML
J Agric Food Chem; 2008 Sep; 56(18):8514-20. PubMed ID: 18729466
[TBL] [Abstract][Full Text] [Related]
11. Brewing with malted barley or raw barley: what makes the difference in the processes?
Kok YJ; Ye L; Muller J; Ow DS; Bi X
Appl Microbiol Biotechnol; 2019 Feb; 103(3):1059-1067. PubMed ID: 30515549
[TBL] [Abstract][Full Text] [Related]
12. Mathematical Modeling and Optimizing of
Arab MM; Yadollahi A; Ahmadi H; Eftekhari M; Maleki M
Front Plant Sci; 2017; 8():1853. PubMed ID: 29163583
[TBL] [Abstract][Full Text] [Related]
13. Mashing performance as a function of malt particle size in beer production.
Yin Tan W; Li M; Devkota L; Attenborough E; Dhital S
Crit Rev Food Sci Nutr; 2023; 63(21):5372-5387. PubMed ID: 34937436
[TBL] [Abstract][Full Text] [Related]
14. Application of statistical experimental design to optimize culture requirements of Aspergillus sp. Zh-26 producing xylanase for degradation of arabinoxylans in mashing.
Li Y; Liu Z; Cui F; Xu Y; Zhao H; Liu Z
J Food Sci; 2007 Jun; 72(5):E320-9. PubMed ID: 17995733
[TBL] [Abstract][Full Text] [Related]
15. Mathematical modeling for prediction of endo-xylanase activity and arabinoxylans concentration during mashing of barley malts for brewing.
Li Y; Lu J; Gu G; Shi Z; Mao Z
Biotechnol Lett; 2004 May; 26(10):779-85. PubMed ID: 15269547
[TBL] [Abstract][Full Text] [Related]
16. Effects of the mashing process and macromolecule contents on the filterability of barley malt.
Zhu T; Mu Y
J Food Sci; 2022 Jul; 87(7):3048-3056. PubMed ID: 35638348
[TBL] [Abstract][Full Text] [Related]
17. Optimizing Fenton-like process, homogeneous at neutral pH for ciprofloxacin degradation: Comparing RSM-CCD and ANN-GA.
Salari M; Nikoo MR; Al-Mamun A; Rakhshandehroo GR; Mooselu MG
J Environ Manage; 2022 Sep; 317():115469. PubMed ID: 35751268
[TBL] [Abstract][Full Text] [Related]
18. Adding enzymes to improve the properties of the Korean barley Gwangmaek wort during mashing.
Baek EJ; Kwon YA; Hong KW
Food Sci Biotechnol; 2016; 25(5):1387-1391. PubMed ID: 30263420
[TBL] [Abstract][Full Text] [Related]
19. Artificial intelligence based optimization of exocellular glucansucrase production from Leuconostoc dextranicum NRRL B-1146.
Singh A; Majumder A; Goyal A
Bioresour Technol; 2008 Nov; 99(17):8201-6. PubMed ID: 18440808
[TBL] [Abstract][Full Text] [Related]
20. A Glycoside Hydrolase Family 62 A-L-Arabinofuranosidase from
Sun J; Xu F; Lu J
Foods; 2020 Mar; 9(3):. PubMed ID: 32204354
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
