These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 38277000)

  • 1. Thickening human milk: the effect of time, temperature, and thickener for infants with dysphagia.
    Brooks L; DiStefano CC; Clayton H; Gethers CT
    Eur J Pediatr; 2024 Apr; 183(4):1839-1848. PubMed ID: 38277000
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thickened Liquids Using Pureed Foods for Children with Dysphagia: IDDSI and Rheology Measurements.
    Brooks L; Liao J; Ford J; Harmon S; Breedveld V
    Dysphagia; 2022 Jun; 37(3):578-590. PubMed ID: 33954811
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative study of IDDSI flow test and line-spread test of thickened water prepared with different dysphagia thickeners.
    Kim YH; Jeong GY; Yoo B
    J Texture Stud; 2018 Dec; 49(6):653-658. PubMed ID: 30187484
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thickened Formulas Used for Infants with Dysphagia: Influence of Time and Temperature.
    Ng V; Bogaardt H; Tzannes G; Collins S; Docking K
    Dysphagia; 2022 Aug; 37(4):923-932. PubMed ID: 34392421
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Viscosity of dysphagia-oriented cold-thickened beverages: effect of setting time at refrigeration temperature.
    Kim SG; Yoo B
    Int J Lang Commun Disord; 2015; 50(3):397-402. PubMed ID: 25469989
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption.
    Badia-Olmos C; Laguna L; Rizo A; Tárrega A
    J Texture Stud; 2022 Jun; 53(3):383-395. PubMed ID: 35434781
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Viscosity differences between thickened beverages suitable for elderly patients with dysphagia.
    Garin N; De Pourcq JT; Martín-Venegas R; Cardona D; Gich I; Mangues MA
    Dysphagia; 2014 Aug; 29(4):483-8. PubMed ID: 24842337
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sensory and rheological characteristics of thickened liquids differing concentrations of a xanthan gum-based thickener.
    Kim H; Hwang HI; Song KW; Lee J
    J Texture Stud; 2017 Dec; 48(6):571-585. PubMed ID: 28419504
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterizing the Flow of Thickened Barium and Non-barium Liquid Recipes Using the IDDSI Flow Test.
    Barbon CEA; Steele CM
    Dysphagia; 2019 Feb; 34(1):73-79. PubMed ID: 29948262
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets.
    Cho HM; Yoo B
    J Acad Nutr Diet; 2015 Jan; 115(1):106-11. PubMed ID: 25441963
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Testing and Development of Slightly Thick Infant Formula Recipes for Dysphagia Management: An Australian Perspective.
    Marshall J; Buttsworth J; Grandt HDS; Raatz M; Signorini A; Fernando S; Clarke S
    Dysphagia; 2023 Aug; 38(4):1254-1263. PubMed ID: 36637506
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rheological characterization of thickened protein-based beverages under different food thickeners and setting times.
    Kim CY; Yoo B
    J Texture Stud; 2018 Jun; 49(3):293-299. PubMed ID: 29574854
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of National Dysphagia Diet and International Dysphasia Diet Standardization Initiative Levels for Thickened Drinks Prepared with a Commercial Xanthan Gum-Based Thickener Used for Patients with Dysphagia.
    An S; Lee W; Yoo B
    Prev Nutr Food Sci; 2023 Mar; 28(1):83-88. PubMed ID: 37066029
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Do Thickening Agents Used in Dysphagia Diet Affect Drug Bioavailability?
    Ilgaz F; Timur SS; Eylem CC; Nemutlu E; Erdem ÇE; Eroğlu H; Gökmen-Özel H
    Eur J Pharm Sci; 2022 Jul; 174():106197. PubMed ID: 35489612
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of two methods to categorize thickened liquids for dysphagia management in a clinical care setting context: The Bostwick consistometer and the IDDSI Flow Test. Are we talking about the same concept?
    Côté C; Germain I; Dufresne T; Gagnon C
    J Texture Stud; 2019 Apr; 50(2):95-103. PubMed ID: 30370530
    [TBL] [Abstract][Full Text] [Related]  

  • 16. How Accurate Are the Consistency Labels Used in Hong Kong? An Objective Study of the Consistency of Thickened Liquids Using International Dysphagia Diet Standardisation Initiative and Consistometric Measurements.
    Wong LY; Ng ML; Tong ETS
    Folia Phoniatr Logop; 2022; 74(3):167-175. PubMed ID: 34348310
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Properties of Australian thickened formulae for infants and children: Influence of preparation and nutritional content on IDDSI properties.
    Frakking TT; Whillans C; Rogash C; David M
    J Texture Stud; 2023 Oct; 54(5):736-744. PubMed ID: 37086024
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Through Thick and Thin: The In Vitro Effects of Thickeners on Infant Feed Viscosity.
    Koo JK; Narvasa A; Bode L; Kim JH
    J Pediatr Gastroenterol Nutr; 2019 Nov; 69(5):e122-e128. PubMed ID: 31449171
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consistency stability of water thickened with maltodextrin, xanthan gum and potassium chloride.
    Alves DC; Alves NA; Dantas RO
    J Texture Stud; 2017 Dec; 48(6):530-533. PubMed ID: 28452158
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Clinical Focus: Findings and Clinical Implications for Thickening Formula With Infant Cereal Using the International Dysphagia Diet Standardisation Initiative Flow Test.
    Stevens M; O'Rourke S; Casto SC; Benedict J; Lundine JP
    Am J Speech Lang Pathol; 2022 Jul; 31(4):1601-1610. PubMed ID: 35580232
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.