149 related articles for article (PubMed ID: 38277000)
21. Gravity flow test comparisons for mildly thick consistency.
Garcia JM; Chambers E; Noll KS
J Texture Stud; 2020 Apr; 51(2):308-313. PubMed ID: 31609465
[TBL] [Abstract][Full Text] [Related]
22. Lack of Standardization in Commercial Thickeners Used in the Management of Dysphagia.
Machado AS; Lenz D; de Souza RDS; Eugênio RM; de Andrade TU; Pereira TC; Endringer DC
Ann Nutr Metab; 2019; 75(4):246-251. PubMed ID: 31812968
[TBL] [Abstract][Full Text] [Related]
23. Flow test by the International Dysphagia Diet Standardization Initiative reveals distinct viscosity parameters of three thickening agents.
Vergara J; Teixeira HS; de Souza CM; Ataide JA; de Souza Ferraz F; Mazzola PG; Mourão LF
J Food Sci Technol; 2022 Sep; 59(9):3627-3633. PubMed ID: 35875213
[TBL] [Abstract][Full Text] [Related]
24. Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework.
Ong JJ; Steele CM; Duizer LM
Food Hydrocoll; 2018 Jun; 79():208-217. PubMed ID: 29795963
[TBL] [Abstract][Full Text] [Related]
25. Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture.
Baert F; Vlaemynck G; Beeckman AS; Van Weyenberg S; Matthys C
J Food Sci; 2021 Mar; 86(3):1039-1047. PubMed ID: 33521981
[TBL] [Abstract][Full Text] [Related]
26. Modified medication use in dysphagia: the effect of thickener on drug bioavailability-a systematic review.
Atkin J; Devaney C; Yoshimatsu Y; Smithard D
Eur Geriatr Med; 2024 Feb; 15(1):19-31. PubMed ID: 38280090
[TBL] [Abstract][Full Text] [Related]
27. Comparison of the rheological properties of ready-to-serve and powdered instant food-thickened beverages at different temperatures for dysphagic patients.
Adeleye B; Rachal C
J Am Diet Assoc; 2007 Jul; 107(7):1176-82. PubMed ID: 17604748
[TBL] [Abstract][Full Text] [Related]
28. Developing Viscosity Modelling for Traditional Liquids in Egypt.
Sabry A; Abdelghany AM; Coyle JL; El-Mitwalli A; Abou-Elsaad T
Folia Phoniatr Logop; 2018; 70(1):37-43. PubMed ID: 29940581
[TBL] [Abstract][Full Text] [Related]
29. Effect of Time and Temperature on Thickened Infant Formula.
Gosa MM; Dodrill P
Nutr Clin Pract; 2017 Apr; 32(2):238-244. PubMed ID: 27581202
[TBL] [Abstract][Full Text] [Related]
30. Rheological Behaviors of Thickened Infant Formula Prepared with Xanthan Gum-Based Food Thickeners for Dysphagic Infants.
Yoon SN; Yoo B
Dysphagia; 2017 Jun; 32(3):454-462. PubMed ID: 28271295
[TBL] [Abstract][Full Text] [Related]
31. Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study.
Almeida MB; Almeida JA; Moreira ME; Novak FR
J Appl Oral Sci; 2011; 19(6):554-9. PubMed ID: 22230987
[TBL] [Abstract][Full Text] [Related]
32. [Examination of the Thermal Stability and Swallowing Safety of a Self-Developed Enteral Nutrition Thickening Agent].
Chen M; Shang Z; Cheng Y; Li K; Duan F; Hu W
Sichuan Da Xue Xue Bao Yi Xue Ban; 2024 May; 55(3):769-776. PubMed ID: 38948293
[TBL] [Abstract][Full Text] [Related]
33. Effect of mixing method on resulting thickness of infant formula.
Rush OM; Bolland AC; Gosa MM
J Texture Stud; 2021 Feb; 52(1):57-70. PubMed ID: 33073389
[TBL] [Abstract][Full Text] [Related]
34. Serving temperature viscosity measurements of nectar- and honey-thick liquids.
Garcia JM; Chambers E; Matta Z; Clark M
Dysphagia; 2008 Mar; 23(1):65-75. PubMed ID: 17602262
[TBL] [Abstract][Full Text] [Related]
35. Application of a Manufacturer's Guideline and an IDDSI-Driven Guideline to Thickening of Some Non-water Beverages: A Rheological Study.
Kwong E; Tse SK
Dysphagia; 2021 Apr; 36(2):270-280. PubMed ID: 32440733
[TBL] [Abstract][Full Text] [Related]
36. Flow properties of oral contrast medium formulations depend on the temperature.
Ekberg O; Stading M; Johansson D; Bülow M; Ekman S; Wendin K
Acta Radiol; 2010 May; 51(4):363-7. PubMed ID: 20380600
[TBL] [Abstract][Full Text] [Related]
37. Standard Recipes for the Preparation of Thickened Barium Liquids Used in the Diagnosis of Dysphagia.
Park J; Yoo W; Yoo B
Clin Nutr Res; 2019 Oct; 8(4):265-271. PubMed ID: 31720252
[TBL] [Abstract][Full Text] [Related]
38. Effects of barium sulfate on rheological properties and IDDSI flow consistency of liquid stimuli prepared using commercial thickening powders.
Kongjaroen A; Methacanon P; Gamonpilas C
J Texture Stud; 2023 Dec; 54(6):835-844. PubMed ID: 37340614
[TBL] [Abstract][Full Text] [Related]
39. Evaluation of Thickened Fluids Used in Dysphagia Management Using Extensional Rheology.
Hadde EK; Nicholson TM; Cichero JAY
Dysphagia; 2020 Apr; 35(2):242-252. PubMed ID: 31115661
[TBL] [Abstract][Full Text] [Related]
40. Effect of human saliva on the consistency of thickened drinks for individuals with dysphagia.
Vallons KJ; Helmens HJ; Oudhuis AA
Int J Lang Commun Disord; 2015; 50(2):165-75. PubMed ID: 25298105
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]